marbling
简明释义
n. 大理石花纹；大理石纹加工法；猪、牛肉的细脂肪纹路
v. 把（书边等）弄上大理石花纹；把肉肥瘦均匀搭配好（marble 的现在分词）
英英释义
单词用法
汉白玉；白色大理石 | |
人造大理石 |
同义词
反义词
| 均匀性 | The fabric has a solid color, providing a sense of uniformity. | 这块布料是单一颜色，提供了一种均匀感。 | |
| 单一颜色 | 在设计中，均匀性可以创造出更具凝聚力的外观。 |
例句
1.Therefore, the results show that the meat with the highest intramuscular fat content (marbling) had higher overall acceptability scores, as well as tenderness and juiciness scores.
因此，结果表明高肌内脂肪水平的猪肉消费者满意度最高，嫩度、多汁得分也是最高。
2.Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和猪肉上还应有大理石纹。
3.The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
日本的牛肉等级划分制度将整体质量划分为1 -5五个档次，而脂肪纹路又划分为1- 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
4.A study was carried out on a marbling grading system for Chinese beef, which has not been properly framed in the beef grading Standard issued by Ministry of Agriculture.
为了解决中国农业行业标准——《牛肉质量分级》应用时发现的大理石花纹等级标准图谱的大理石花纹量化不均的问题。
5.Meat with high levels of marbling is expected to have better sensory quality.
高水平的大理石纹肉被认为拥有更好的感官质量。
6.Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut.
大理石纹指肌肉间可见的一小层的脂肪条纹，可在肉品切割处看见。
7.Genetic improvement can play a significant role in improving marbling and tenderness while reducing backfat.
遗传改良对于提高大理石纹和嫩度的同时减少脂肪厚起着重要的作用。
8.The marbling in the cake made it look more appealing.
蛋糕中的大理石纹理使其看起来更加诱人。
9.The steak had a nice marbling that indicated it would be tender and flavorful.
这块牛排有着良好的脂肪分布，表明它会很嫩且味道鲜美。
10.He admired the marbling of the ancient stone used in the building.
他欣赏这座建筑中使用的古老石材的大理石纹理。
11.She learned how to do marbling with paints during her art class.
她在艺术课上学习了如何用颜料进行大理石纹理。
12.The artist used a technique called marbling to create beautiful patterns on the paper.
艺术家使用了一种称为大理石纹理的技术在纸上创造出美丽的图案。
作文
Marbling is a fascinating technique that has been used in art and culinary practices for centuries. In art, marbling refers to the process of creating patterns by floating colors on water and then transferring them to paper or fabric. This technique produces stunning, swirling designs that resemble the natural patterns found in marble stone. The origins of marbling can be traced back to ancient cultures, where artisans discovered that by manipulating pigments on the surface of water, they could create beautiful and unique artworks. Today, artists continue to explore the endless possibilities of marbling, using it to create everything from stationery to wall art.In the culinary world, marbling takes on a different meaning. It refers to the flecks of fat that are interspersed within the muscle of meat, particularly in cuts like beef. This type of marbling is highly prized because it contributes to the flavor, tenderness, and juiciness of the meat. Chefs and butchers often look for well-marbled cuts when selecting meat for cooking, as they know that the fat will render during cooking, enhancing the overall taste and texture of the dish. The presence of marbling in meat is an indicator of quality, and it plays a significant role in how meat is graded and priced in markets.The appeal of marbling extends beyond its visual beauty in art and its culinary significance in food. It represents a blending of elements, whether it be colors in a painting or fat in meat, resulting in something more complex and enjoyable than its individual components. In both cases, marbling showcases the importance of balance and harmony, inviting viewers and eaters alike to appreciate the intricacies of the process.Many artists and chefs have developed their own styles and techniques when it comes to marbling. For instance, some artists experiment with different types of paint and tools to achieve unique effects, while chefs may use specific breeds of cattle known for their superior marbling. This dedication to mastering the craft of marbling is what keeps these traditions alive and evolving.In conclusion, marbling is a term that encompasses both artistic and culinary practices, each with its own rich history and significance. Whether it is the delicate swirls of paint on paper or the tantalizing veins of fat in a steak, marbling captivates our senses and invites us to explore the beauty and complexity of the world around us. As we continue to appreciate and innovate within these fields, the legacy of marbling will undoubtedly endure, inspiring future generations to create and savor the art of marbling in all its forms.
大理石纹是一种迷人的技术，几个世纪以来一直被用于艺术和烹饪实践。在艺术中，大理石纹指的是在水面上漂浮颜色，然后将其转移到纸张或织物上的过程。这种技术产生了惊艳的、旋涡状的设计，类似于大理石石材中发现的自然图案。大理石纹的起源可以追溯到古代文化，当时工匠们发现，通过操纵颜料在水面上，他们可以创造出美丽独特的艺术作品。如今，艺术家们继续探索大理石纹的无限可能性，用它来创造从文具到墙面艺术的各种作品。在烹饪世界中，大理石纹则有着不同的含义。它指的是在肉类肌肉中交错分布的脂肪斑点，特别是在牛肉等切块中。这种类型的大理石纹备受珍视，因为它有助于肉的风味、嫩度和多汁感。厨师和肉商在选择烹饪肉类时，通常会寻找纹理良好的切块，因为他们知道脂肪在烹饪过程中会融化，从而增强菜肴的整体味道和口感。肉类中的大理石纹存在是质量的一个指标，它在市场上肉类的分级和定价中发挥着重要作用。大理石纹的吸引力超越了其在艺术中的视觉美感和在食品中的烹饪重要性。它代表了一种元素的融合，无论是画作中的颜色还是肉类中的脂肪，最终形成比其单个成分更复杂、更令人愉悦的东西。在这两种情况下，大理石纹展示了平衡与和谐的重要性，邀请观众和食客欣赏这一过程的复杂性。许多艺术家和厨师在处理大理石纹时都发展出了自己的风格和技巧。例如，一些艺术家尝试使用不同类型的颜料和工具来实现独特的效果，而厨师则可能会使用特定品种的牛，以获得优质的大理石纹。对掌握大理石纹技艺的执着使得这些传统得以延续和发展。总之，大理石纹是一个涵盖艺术和烹饪实践的术语，每个领域都有其丰富的历史和意义。无论是纸上的精致涡旋，还是牛排中的诱人脂肪纹理，大理石纹都吸引着我们的感官，邀请我们探索周围世界的美丽与复杂性。随着我们继续欣赏和创新这些领域，大理石纹的遗产无疑会持续下去，激励未来几代人创造和品味各种形式的大理石纹艺术。
