citrulline

简明释义

[ˈsɪtrəˌliːn][sɪtrəˌlin]

n. [生化] 瓜氨酸

英英释义

Citrulline is a non-essential amino acid that is involved in the urea cycle and is produced in the body from ornithine.

瓜氨酸是一种非必需氨基酸,参与尿素循环,并由鸟氨酸在体内合成。

It is found in various foods, particularly in watermelon, and is often used as a dietary supplement to improve exercise performance and reduce muscle soreness.

它存在于多种食物中,特别是西瓜,并常作为膳食补充剂用于改善运动表现和减少肌肉酸痛。

单词用法

citrulline malate

瓜氨酸苹果酸盐

l-citrulline

L-瓜氨酸

citrulline supplementation

瓜氨酸补充

increase blood flow

增加血液流动

reduce muscle soreness

减少肌肉酸痛

boost nitric oxide levels

提高一氧化氮水平

同义词

L-citrulline

L-瓜氨酸

L-citrulline is often used as a dietary supplement to enhance athletic performance.

L-瓜氨酸常用作膳食补充剂,以提高运动表现。

citrulline malate

瓜氨酸苹果酸

Citrulline malate is popular among bodybuilders for its potential to reduce muscle soreness.

瓜氨酸苹果酸在健美运动员中很受欢迎,因为它可能有助于减轻肌肉酸痛。

反义词

arginine

精氨酸

Arginine is often used as a supplement for improving blood flow.

精氨酸常被用作改善血液流动的补充剂。

urea

尿素

Urea is a waste product formed in the liver and excreted in urine.

尿素是肝脏中形成的一种废物,通过尿液排出体外。

例句

1.Remember to eat the rind, since this is where most of the citrulline is found.

记得一定要吃瓜皮,因为大部分瓜氨酸都在瓜皮里。

2.In this paper, it is reported that five amino acids'compounds which are S-carboxymethyl-L-Cysteine, Erdosteine, L–Citrulline, L-Homocitrulline and Ornithine respectively.

本文以化学方法合成了五种氨基酸化合物,分别为:羧甲基半胱氨酸、厄多司坦、L-瓜氨酸、L-高瓜氨酸和鸟氨酸。

3.Watermelons: Watermelons are a rich source of citrulline, an amino acid that can be made into arginine, which then gets converted to nitric oxide.

西瓜:西瓜里富含瓜氨酸,这是一种可以转化为精氨酸的氨基酸,而精氨酸又可以变成一氧化氮。

4.The tasty melon rind shred has rich nutrition, vitamin and citrulline, attractive color, sweet, and sour and tasty flavor, and can be never tired by people.

本发明的爽口瓜翠条营养丰富,含有丰富的维生素和瓜氨酸,色泽美观,酸甜爽口,令人百吃不厌。

5.The pharmacological effects, the application and research current situation about citrulline were summarized in home and abroad. The development prospects of citrulline were predicted.

本文综述了瓜氨酸的药理作用及目前国内外关于瓜氨酸的应用和研究现状,并对其发展前景进行了展望。

6.The amino acid citrulline is converted into the amino acid arginine, Patil says. "This is a precursor for nitric oxide, and the nitric oxide will help in blood vessel dilation."

瓜氨酸转换成精氨酸,Patil说,“这是一氧化氮的前身,而一氧化氮将帮助舒张血管。”

7.Methods: Measuring the content of citrulline in cell cultures by HPLC.

方法:用HPLC检测细胞培养中瓜氨酸是否存在及其量的大小。

8.Citrulline was more and more widely used in food and drug industry, health products industry and cosmetics industry because of it's particular pharmacological effects.

瓜氨酸以其独特的药理作用,正被越来越广泛地应用于食品药品行业、保健品行业和化妆品行业。

9.The pharmacological effects, the application and research current situation about citrulline were summarized in home and abroad. The development prospects of citrulline were predicted.

本文综述了瓜氨酸的药理作用及目前国内外关于瓜氨酸的应用和研究现状,并对其发展前景进行了展望。

10.Many pre-workout formulas include citrulline (瓜氨酸) for its vasodilating effects.

许多运动前配方中包含citrulline (瓜氨酸)以其扩血管的效果。

11.Athletes often take supplements containing citrulline (瓜氨酸) to enhance their performance.

运动员通常服用含有citrulline (瓜氨酸)的补充剂以提高他们的表现。

12.Some studies suggest that citrulline (瓜氨酸) may improve blood flow and reduce fatigue.

一些研究表明,citrulline (瓜氨酸)可能改善血液流动并减少疲劳。

13.You can find citrulline (瓜氨酸) in foods like watermelon and cucumbers.

你可以在西瓜和黄瓜等食物中找到citrulline (瓜氨酸)

14.Research shows that citrulline (瓜氨酸) can help reduce muscle soreness after intense exercise.

研究表明,citrulline (瓜氨酸)可以帮助减少剧烈运动后的肌肉酸痛。

作文

Citrulline is an amino acid that plays a significant role in various physiological processes in the human body. It is classified as a non-essential amino acid, which means that our bodies can produce it on their own. However, the benefits of citrulline">citrulline extend beyond its basic functions. One of the most notable advantages of citrulline">citrulline is its ability to enhance athletic performance. Research has shown that supplementing with citrulline">citrulline can lead to improved endurance and reduced fatigue during intense exercise. This is largely due to its role in increasing nitric oxide production in the body, which helps to improve blood flow and oxygen delivery to muscles. Moreover, citrulline">citrulline is also known for its potential benefits in reducing muscle soreness after workouts. Many athletes and fitness enthusiasts have reported experiencing less soreness and quicker recovery times when taking citrulline">citrulline supplements. This can be particularly beneficial for those who engage in high-intensity training or resistance workouts, as it allows them to train more effectively without prolonged downtime. In addition to its athletic benefits, citrulline">citrulline has also been studied for its effects on cardiovascular health. By promoting vasodilation, the process by which blood vessels widen, citrulline">citrulline may help to lower blood pressure and improve overall heart health. Some studies suggest that individuals with hypertension could benefit from citrulline">citrulline supplementation as part of a comprehensive approach to managing their condition. Furthermore, citrulline">citrulline is also linked to improved cognitive function. There is emerging evidence that suggests that increased blood flow to the brain can enhance mental clarity and focus, which could be beneficial for students and professionals alike. The neuroprotective properties of citrulline">citrulline may also play a role in reducing the risk of neurodegenerative diseases. Despite the numerous benefits associated with citrulline">citrulline, it is essential to approach supplementation with caution. While citrulline">citrulline is generally considered safe for most people, it is always advisable to consult with a healthcare professional before starting any new supplement regimen. This is especially true for individuals with underlying health conditions or those who are pregnant or breastfeeding. In conclusion, citrulline">citrulline is a versatile amino acid that offers a range of potential health benefits. From enhancing athletic performance to supporting cardiovascular and cognitive health, the advantages of citrulline">citrulline make it a valuable addition to many people's diets. As research continues to uncover more about this remarkable compound, we may find even more ways to harness the power of citrulline">citrulline for better health and well-being.

瓜氨酸是一种氨基酸,在人体的各种生理过程中发挥着重要作用。它被归类为非必需氨基酸,这意味着我们的身体可以自行合成。然而,瓜氨酸的好处超出了其基本功能。瓜氨酸最显著的优势之一是其增强运动表现的能力。研究表明,补充瓜氨酸可以改善耐力并减少高强度运动期间的疲劳。这主要归功于它在增加体内一氧化氮生成中的作用,这有助于改善血液流动和氧气输送到肌肉。此外,瓜氨酸还以其减少运动后肌肉酸痛的潜在好处而闻名。许多运动员和健身爱好者报告称,在服用瓜氨酸补充剂时,他们经历了更少的酸痛和更快的恢复时间。这对于那些参与高强度训练或力量训练的人尤其有利,因为它使他们能够更有效地训练,而无需长时间的停机。除了运动益处外,瓜氨酸还因其对心血管健康的影响而受到研究。通过促进血管舒张,即血管扩张的过程,瓜氨酸可能有助于降低血压并改善整体心脏健康。一些研究表明,患有高血压的个体可以通过补充瓜氨酸作为管理其状况的综合方法获益。此外,瓜氨酸还与改善认知功能有关。越来越多的证据表明,增加大脑的血流量可以增强思维清晰度和专注力,这对学生和专业人士都可能是有益的。瓜氨酸的神经保护特性也可能在降低神经退行性疾病风险方面发挥作用。尽管与瓜氨酸相关的众多好处,但在补充时应谨慎对待。虽然瓜氨酸通常被认为对大多数人是安全的,但在开始任何新的补充方案之前,始终建议咨询医疗专业人员。这对于有潜在健康问题或怀孕、哺乳的个体尤其重要。总之,瓜氨酸是一种多功能氨基酸,提供了一系列潜在的健康益处。从增强运动表现到支持心血管和认知健康,瓜氨酸的优势使其成为许多人饮食中宝贵的补充。随着研究继续揭示更多关于这种卓越化合物的信息,我们可能会发现更多利用瓜氨酸来改善健康和福祉的方法。