vendace

简明释义

英[ˈvendeɪs]美[ˈvendeɪs]

n. 白鳟鱼（产于英国）

复 数 v e n d a c e 或 v e n d a c e s

英英释义

单词用法

同义词

反义词

例句

1.The local fisherman was excited to catch a rare species of fish called vendace (白鱼) during his trip.

当地渔民在他的旅行中很高兴地捕到了一种叫做vendace(白鱼)的稀有鱼类。

2.In the cold waters of the lake, the vendace (白鱼) thrives and is a favorite among anglers.

在湖泊的寒冷水域中，vendace(白鱼)生长良好，是钓鱼者的最爱。

3.The vendace (白鱼) population in the region has been declining due to overfishing.

该地区的vendace(白鱼)种群因过度捕捞而减少。

4.The restaurant featured a special dish made with vendace (白鱼) that attracted many seafood lovers.

这家餐厅推出了一道用vendace(白鱼)制作的特餐，吸引了许多海鲜爱好者。

5.Scientists are studying the migration patterns of vendace (白鱼) to better understand their breeding habits.

科学家们正在研究vendace(白鱼)的迁徙模式，以更好地了解它们的繁殖习性。

作文

The term vendace refers to a specific species of fish, scientifically known as Coregonus albula. This freshwater fish is primarily found in the lakes of Europe and is particularly noted for its delicate flavor and nutritional value. In many regions, the vendace is considered a delicacy and is often sought after by both commercial and recreational fishermen. Its unique characteristics make it an interesting subject for study within the field of ichthyology, which is the branch of zoology concerned with fish. In recent years, the population of vendace has been under threat due to various environmental factors, including pollution, climate change, and overfishing. Conservation efforts have been implemented in several countries to protect this species and ensure its survival for future generations. The importance of the vendace extends beyond its culinary appeal; it plays a significant role in the aquatic ecosystem, serving as both predator and prey within its habitat. When discussing the culinary uses of vendace, one cannot overlook its role in traditional dishes. In places like Sweden and Finland, vendace is often prepared in a variety of ways, including smoking, frying, or baking. Its rich flavor pairs well with various ingredients, making it a versatile option for chefs and home cooks alike. Moreover, the sustainability of sourcing vendace is increasingly becoming a topic of interest, as consumers are more aware of the impact of their food choices on the environment. Culturally, the vendace holds significance in many communities. Festivals celebrating local fisheries often feature this fish, highlighting its importance not only as a food source but also as a part of the community's heritage. Through these festivals, people can learn about the fishing techniques used to catch vendace, as well as the ecological importance of maintaining healthy fish populations. Furthermore, the study of vendace can provide insights into broader environmental changes occurring in freshwater ecosystems. Scientists often use fish populations as indicators of ecosystem health, and the status of vendace can reflect the overall condition of its habitat. As such, monitoring the vendace population can help inform conservation strategies and policies aimed at protecting freshwater environments. In conclusion, the vendace is more than just a fish; it is a vital component of both the ecosystem and cultural practices in various regions. Its delicate flavor and the challenges it faces underline the importance of sustainable fishing practices and environmental stewardship. By raising awareness about the vendace and its significance, we can contribute to the preservation of this unique species and the health of our freshwater ecosystems. Understanding the role of vendace in both culinary and ecological contexts encourages a deeper appreciation for the natural world and the need for responsible management of our aquatic resources.

“vendace”一词指的是一种特定的鱼类，学名为Coregonus albula。这种淡水鱼主要分布在欧洲的湖泊中，以其细腻的味道和营养价值而闻名。在许多地区，“vendace”被视为一种美味佳肴，常常受到商业和休闲渔民的追捧。它独特的特性使其成为鱼类学研究中的一个有趣主题，鱼类学是生物学的一个分支，专门研究鱼类。近年来，由于各种环境因素，包括污染、气候变化和过度捕捞，“vendace”的种群面临威胁。各国已实施保护措施，以保护这一物种并确保其未来的生存。“vendace”的重要性不仅在于其烹饪吸引力；它在水生生态系统中也发挥着重要作用，既是捕食者也是猎物。在讨论“vendace”的烹饪用途时，人们无法忽视它在传统菜肴中的角色。在瑞典和芬兰等地，“vendace”通常以多种方式准备，包括熏制、煎炸或烘烤。其丰富的风味与各种配料相得益彰，使其成为厨师和家庭厨师的多功能选择。此外，关于可持续捕捞“vendace”的话题日益受到关注，因为消费者越来越意识到他们的饮食选择对环境的影响。在文化上，“vendace”在许多社区中具有重要意义。庆祝当地渔业的节日常常以这种鱼为特色，突显其不仅作为食物来源的重要性，也作为社区遗产的一部分。通过这些节日，人们可以了解捕捞“vendace”的技术以及保持健康鱼类种群的生态重要性。此外，对“vendace”的研究可以提供对淡水生态系统中更广泛环境变化的洞察。科学家们通常将鱼类种群作为生态系统健康的指标，而“vendace”的状态可以反映其栖息地的整体状况。因此，监测“vendace”种群有助于指导旨在保护淡水环境的保护策略和政策。总之，“vendace”不仅仅是一条鱼；它是生态系统和各个地区文化实践的重要组成部分。其细腻的味道和面临的挑战突显了可持续捕捞实践和环境管理的重要性。通过提高人们对“vendace”及其重要性的认识，我们可以为保护这一独特物种及其淡水生态系统的健康做出贡献。理解“vendace”在烹饪和生态背景中的角色，鼓励我们更深刻地欣赏自然世界及负责任管理水资源的必要性。