silaging

简明释义

英[ˈsaɪlɪdʒ]美[ˈsaɪlɪdʒ]

n. 青贮饲料

v. 将……加工成青贮

英英释义

单词用法

同义词

反义词

例句

1.The invention can obviously improve the silaging effect of the sugar beet pulp.

本发明可显著提高甜菜渣青贮效果。

2.The invention can obviously improve the silaging effect of the sugar beet pulp.

本发明可显著提高甜菜渣青贮效果。

3.The success of silaging depends on the moisture content of the forage.

成功的青贮取决于饲料的水分含量。

4.He learned about silaging during his agricultural studies at university.

他在大学的农业研究中学习了青贮。

5.The farmer started the process of silaging to preserve the corn for winter feed.

农民开始了青贮的过程，以保存玉米作为冬季饲料。

6.After silaging, the grass can be stored for several months without spoiling.

经过青贮后，草可以存放几个月而不变质。

7.Proper silaging techniques can greatly improve the quality of animal feed.

适当的青贮技术可以大大提高饲料的质量。

作文

In modern agriculture, the preservation of feed for livestock is crucial for maintaining productivity and ensuring the health of animals. One effective method that has gained popularity among farmers is silaging, which refers to the process of fermenting green forage crops in a controlled environment to create silage. This technique allows for the storage of high-quality feed that can be utilized during periods when fresh forage is not available, such as winter months or drought conditions. Silaging involves cutting the forage at the right time, typically when the plants are at their peak nutritional value, and then compacting it into airtight containers to promote fermentation. This anaerobic fermentation process helps preserve the nutrients in the forage while preventing spoilage from molds and bacteria.The benefits of silaging are significant. Firstly, it allows farmers to take advantage of surplus forage during peak growing seasons, which can be stored and used later. This not only helps in managing feed costs but also ensures that livestock have access to quality nutrition year-round. Additionally, silaging can enhance the digestibility of the forage, making it easier for animals to absorb the nutrients they need for growth and milk production.Moreover, silaging contributes to sustainability in farming practices. By reducing waste and utilizing excess forage, farmers can minimize their environmental impact. The process also supports soil health by encouraging crop rotation and diversity, as farmers may choose to grow different types of forage crops specifically for silaging. This practice can lead to improved soil structure and fertility over time.However, successful silaging requires careful management and attention to detail. Farmers must monitor moisture levels, ensure proper compaction of the forage, and maintain an anaerobic environment to prevent spoilage. If done incorrectly, silaging can lead to poor-quality feed that may harm livestock health or reduce productivity. Therefore, education and experience play vital roles in mastering this technique.In conclusion, silaging is an essential practice in modern agriculture that offers numerous advantages for livestock farmers. By preserving high-quality forage through fermentation, farmers can ensure a consistent supply of nutritious feed, promote sustainable farming practices, and ultimately enhance the productivity of their operations. As the agricultural industry continues to evolve, methods like silaging will remain critical for meeting the demands of livestock production and food security.

在现代农业中，饲料的保存对维持生产力和确保动物健康至关重要。一种有效的方法是青贮，指的是在受控环境中发酵绿色饲料作物以制成青贮饲料的过程。这种技术允许储存高质量的饲料，可以在新鲜饲料不可用时使用，例如冬季或干旱条件下。青贮涉及在适当的时间割草，通常是在植物达到其营养价值的高峰时，然后将其压实到密闭容器中以促进发酵。这一厌氧发酵过程有助于保持饲料中的营养素，同时防止霉菌和细菌造成的变质。青贮的好处是显著的。首先，它使农民能够利用高峰生长季节的过剩饲料，这些饲料可以储存并在以后使用。这不仅有助于管理饲料成本，还确保牲畜全年获得优质营养。此外，青贮可以增强饲料的消化性，使动物更容易吸收所需的营养以促进生长和乳生产。此外，青贮有助于可持续农业实践。通过减少浪费和利用多余的饲料，农民可以最小化其对环境的影响。该过程还通过鼓励作物轮作和多样性来支持土壤健康，因为农民可能会选择不同类型的饲料作物专门用于青贮。这种做法可以随着时间的推移改善土壤结构和肥力。然而，成功的青贮需要仔细管理和关注细节。农民必须监测水分水平，确保饲料的适当压实，并维持厌氧环境以防止变质。如果操作不当，青贮可能导致低质量饲料，可能危害牲畜健康或降低生产力。因此，教育和经验在掌握这一技术方面发挥着至关重要的作用。总之，青贮是现代农业中一种必不可少的实践，为牲畜农民提供了众多优势。通过发酵保存高质量饲料，农民可以确保营养饲料的持续供应，促进可持续农业实践，并最终提高其经营的生产力。随着农业行业的不断发展，像青贮这样的技术将继续在满足牲畜生产和食品安全需求中发挥关键作用。