meat carrier

简明释义

肉类运输船

英英释义

例句

1.The restaurant invested in a high-quality meat carrier to ensure food safety.

这家餐厅投资了一款高质量的肉类运输工具以确保食品安全。

2.After the hunt, we placed the game into the meat carrier for easy handling.

狩猎后，我们把猎物放入肉类运输工具中以便于处理。

3.The butcher recommended a sturdy meat carrier for transporting large cuts of meat.

肉店老板推荐了一款结实的肉类运输工具来运输大块肉。

4.During the picnic, we packed the sandwiches in a meat carrier to keep them fresh.

在野餐时，我们把三明治放在肉类运输工具中以保持新鲜。

5.The chef used a special meat carrier to transport the steaks to the grill.

厨师使用了一个特别的肉类运输工具将牛排运送到烤架上。

作文

In the world of culinary arts, various terms and phrases are used to describe different aspects of cooking and food preparation. One such term that may not be familiar to everyone is meat carrier. A meat carrier refers to a type of equipment or tool used to transport raw or cooked meat safely from one place to another. This can include anything from specialized trays and containers to more complex systems designed for commercial kitchens. Understanding the role of a meat carrier is essential for anyone involved in the food industry, whether as a chef, server, or food safety inspector.The importance of using a proper meat carrier cannot be overstated. When handling meat, food safety is a primary concern. Raw meat can harbor bacteria such as Salmonella and E. coli, which can lead to foodborne illnesses if not handled correctly. A well-designed meat carrier ensures that meat is kept at the right temperature and protected from contaminants during transportation. For instance, insulated carriers can maintain the necessary cold temperatures required to keep meat fresh until it is ready to be cooked or served.In addition to food safety, a meat carrier also plays a significant role in the efficiency of a kitchen operation. In a busy restaurant environment, time is of the essence. Having a reliable meat carrier allows chefs and kitchen staff to move ingredients quickly without compromising safety or quality. For example, when preparing for a large banquet, a chef can use a meat carrier to transport several cuts of meat simultaneously, streamlining the cooking process and ensuring that everything is ready on time.Moreover, the design of a meat carrier can vary greatly depending on its intended use. Some carriers are specifically designed for transporting meats like steak or chicken, while others may be versatile enough to handle various types of proteins. Features such as compartments, handles, and lids can enhance the functionality of a meat carrier, making it easier to organize and access different cuts of meat as needed.In conclusion, the term meat carrier encompasses a vital aspect of food service and safety. By understanding what a meat carrier is and its significance in the culinary world, professionals can better ensure the quality and safety of the dishes they prepare. Whether in a home kitchen or a bustling restaurant, the proper use of a meat carrier can make all the difference in delivering delicious and safe meals to customers. As the food industry continues to evolve, so too will the tools and methods we use, but the fundamental need for effective meat transportation will always remain a priority.

在烹饪艺术的世界中，使用各种术语和短语来描述烹饪和食品准备的不同方面。其中一个可能不为所有人所熟知的术语是meat carrier。meat carrier指的是一种用于安全运输生肉或熟肉的设备或工具。这可以包括从专用托盘和容器到为商业厨房设计的更复杂系统。理解meat carrier的作用对于任何参与食品行业的人来说都是至关重要的，无论是厨师、服务员还是食品安全检查员。使用合适的meat carrier的重要性不容小觑。在处理肉类时，食品安全是主要关注点。生肉可能携带细菌，如沙门氏菌和大肠杆菌，如果处理不当，会导致食源性疾病。设计良好的meat carrier确保肉类在运输过程中保持在适当的温度，并保护其免受污染。例如，绝缘的运输工具可以维持肉类新鲜所需的冷却温度，直到准备烹饪或上菜。除了食品安全，meat carrier在厨房操作的效率中也扮演着重要角色。在繁忙的餐厅环境中，时间至关重要。拥有可靠的meat carrier使厨师和厨房工作人员能够快速移动食材，而不妥协于安全或质量。例如，在为大型宴会做准备时，厨师可以使用meat carrier同时运输几种肉类，简化烹饪过程，确保一切按时准备好。此外，meat carrier的设计可以根据其预期用途有很大差异。有些运输工具专门设计用于运输牛排或鸡肉等肉类，而其他则可能足够多功能，可以处理各种类型的蛋白质。诸如隔间、把手和盖子等功能可以增强meat carrier的功能性，使其更易于组织和访问所需的不同肉类。总之，术语meat carrier涵盖了食品服务和安全的一个重要方面。通过理解meat carrier是什么及其在烹饪世界中的重要性，专业人员可以更好地确保他们准备的菜肴的质量和安全。无论是在家庭厨房还是繁忙的餐厅，正确使用meat carrier都能在向顾客提供美味安全的餐点中发挥重要作用。随着食品行业的不断发展，我们使用的工具和方法也将不断演变，但有效的肉类运输的基本需求始终是优先考虑的。