lobsters
简明释义
n. [无脊椎]龙虾（lobster 的复数）
英英释义
单词用法
豆豉 |
同义词
| 甲壳类动物 | 甲壳类动物是海洋生态系统的重要组成部分。 | ||
| 贝类 | 许多人在夏季喜欢吃贝类。 |
反义词
| 蔬菜 | 我更喜欢蔬菜而不是龙虾作为健康餐。 | ||
| 植物 | Many people are choosing plants-based diets instead of seafood like lobsters. | 许多人选择植物性饮食，而不是像龙虾这样的海鲜。 |
例句
1.Interestingly, in the past, lobsters were only served to prisoners as they were considered as a poor man's food.
有趣的是，在过去，龙虾只提供给囚犯，因为它们被认为是穷人的食物。
2.This unusual configuration of symmetrical cutter claws did not change when the lobsters were subsequently placed in a manipulatable environment or when they lost and regenerated one or both claws.
当龙虾随后被放置在一个可操纵的环境中，或者当它们失去一个或两个爪子后再生时，这种不寻常的对称刀状爪子的结构并没有改变。
3.We can do without lobsters, you know.
你知道，我们没有龙虾也行。
4.She sold me a couple of live lobsters.
她卖给了我几只活龙虾。
5.One gang walked into a fish market and took all the lobsters.
一伙人闯进鱼市，抢走了所有的龙虾。
6.Where these "lobster gangs" are prevalent, there are more lobsters.
在这些“龙虾帮”盛行的地方，有更多的龙虾。
7.Is there any lobsters in Jumbo today?
今天“珍宝”酒家有龙虾吗？
8.Under these conditions, the lobsters developed asymmetric claws, half with crusher claws on the left, and half with crusher claws on the right.
在这种条件下，龙虾发育出了不对称的爪子，左右一半各是破碎的爪子。
9.Plus the easy-to-gather local food: clams, lobsters, cod, eels, onions, turnips and greens from spinach to chard.
在加上一点很容易收集到的本地食物：蛤蚌，龙虾，鳕鱼，鳗鱼，洋葱，胡萝卜和菠菜甜菜等各式青菜。
10.She loves to cook lobsters with garlic butter.
她喜欢用蒜蓉黄油烹饪龙虾。
11.We ordered two large lobsters for dinner.
我们点了两只大龙虾作为晚餐。
12.The restaurant is famous for its fresh lobsters.
这家餐厅以新鲜的龙虾而闻名。
13.Every summer, we go to the coast to catch lobsters.
每年夏天，我们去海边捕捉龙虾。
14.The price of lobsters has increased this year.
今年龙虾的价格上涨了。
作文
Lobsters are fascinating creatures that inhabit the depths of the ocean. These crustaceans, known for their hard shells and long antennae, have been a part of human cuisine for centuries. In many coastal regions, catching and cooking 龙虾 is not just a culinary tradition but also a significant economic activity. The process of fishing for 龙虾 requires skill and knowledge of the tides and habitats where they thrive. Fishermen often use traps baited with fish to lure these delectable creatures. Once caught, 龙虾 can be prepared in various ways, from boiling to grilling, and they are often served with melted butter, which enhances their rich flavor.The ecological role of 龙虾 is also important. They are scavengers, feeding on dead fish and organic matter on the ocean floor, thus helping to maintain a balanced ecosystem. However, overfishing has led to concerns about the sustainability of 龙虾 populations. Many regions have implemented regulations to protect these species, including size limits and seasonal restrictions on fishing.In addition to their ecological significance, 龙虾 hold cultural importance in many communities. Festivals celebrating the catch of 龙虾 are common, where locals and tourists alike gather to enjoy this delicacy. These events not only promote local cuisine but also foster community spirit and pride in regional traditions.Nutritionally, 龙虾 are a great source of protein and essential nutrients. They are low in fat and calories, making them a healthy option for those looking to maintain a balanced diet. The meat of 龙虾 is sweet and tender, often considered a luxury food item in many cultures. However, it is essential to consume 龙虾 responsibly, ensuring that they are sourced from sustainable fisheries to protect their populations for future generations.In conclusion, 龙虾 are more than just a delicious seafood option; they are an integral part of marine ecosystems and human culture. From their role in the ocean to their place on our dinner plates, understanding the significance of 龙虾 helps us appreciate the delicate balance of nature and the importance of sustainable practices in fishing. As we continue to enjoy this culinary delight, let us also commit to preserving the habitats and populations of 龙虾 for years to come.
龙虾是迷人的生物，栖息在海洋深处。这些甲壳类动物以其坚硬的外壳和长触角而闻名，几个世纪以来一直是人类饮食的一部分。在许多沿海地区，捕捞和烹饪龙虾不仅是一种烹饪传统，也是重要的经济活动。捕捞龙虾的过程需要技巧和对潮汐及其栖息地的了解。渔民通常使用诱饵鱼的陷阱来吸引这些美味的生物。一旦捕获，龙虾可以通过多种方式烹饪，从煮到烧烤，通常搭配融化的黄油食用，以增强其丰富的风味。龙虾的生态角色也非常重要。它们是清道夫，以海底的死鱼和有机物为食，从而帮助维持生态平衡。然而，过度捕捞导致了对龙虾种群可持续性的担忧。许多地区已实施法规以保护这些物种，包括尺寸限制和季节性捕捞限制。除了生态重要性，龙虾在许多社区中具有文化意义。庆祝捕捞龙虾的节日很常见，当地人和游客聚集在一起享受这种美味。这些活动不仅促进了地方美食，还培养了社区精神和对区域传统的自豪感。在营养方面，龙虾是优质蛋白质和必需营养素的重要来源。它们脂肪和卡路里含量低，是那些希望保持均衡饮食的人的健康选择。龙虾的肉质鲜美嫩滑，常被视为许多文化中的奢侈食品。然而，负责任地消费龙虾至关重要，确保它们来自可持续的渔业，以保护其种群，为子孙后代留存。总之，龙虾不仅仅是一种美味的海鲜选择；它们是海洋生态系统和人类文化的重要组成部分。从它们在海洋中的角色到我们餐桌上的位置，理解龙虾的重要性帮助我们欣赏自然的微妙平衡以及可持续捕鱼实践的重要性。当我们继续享受这种美食时，让我们也承诺保护龙虾的栖息地和种群，以便未来的岁月。
