sweetish

简明释义

英[ˈswiːtɪʃ]美[ˈswiːtɪʃ]

adj. 有点甜的；过甜的；有点可爱的

英英释义

单词用法

同义词

反义词

例句

1.Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soybean milk.

典型的饭菜包括甜酱萝卜糕，鸡蛋煎饼和豆浆。

2.The berry is nutritious and has a sweetish taste.

浆果有营养并且有一种带甜味的口味。

3.Carbolic acid( or phenol ):Organic compound, simplest member of the class of phenols. A colourless liquid with a Bland, sweetish odour, it is toxic and caustic.

石炭酸：最简单的酚类有机化合物。为无色液体，芳香味温和并带甜味，而且具有强毒性和强腐蚀性。

4.Carbolic acid( or phenol ):Organic compound, simplest member of the class of phenols. A colourless liquid with a Bland, sweetish odour, it is toxic and caustic.

石炭酸：最简单的酚类有机化合物。为无色液体，芳香味温和并带甜味，而且具有强毒性和强腐蚀性。

5.They saw Longjing tea is pure and fragrant and has a sweetish and mellow taste.

他们认为龙井茶色泽翠绿，香气馥郁，甘醇爽口。

6.Typical fare includes fried radish cake with a sweetish sauce, egg pancakes and soy bean milk.

典型的台式早餐一般包括蘸有甜酱的炸萝卜糕，鸡蛋饼以及豆奶。

7.Her tea was too sweetish 甜味的 for my taste; I prefer it without sugar.

她的茶对我来说太甜味的了；我更喜欢不加糖的。

8.The sauce has a slightly sweetish 甜味的 flavor that complements the spice.

这个酱汁有一种稍微的甜味的味道，恰好与香料相得益彰。

9.This wine has a sweetish 甜味的 note that pairs well with cheese.

这款葡萄酒有一种甜味的气息，与奶酪搭配得很好。

10.The cookie had a sweetish 甜味的 aftertaste that lingered on my palate.

这个饼干有一种甜味的余味，在我的味蕾上萦绕不去。

11.I found the fruit to be a bit sweetish 甜味的, which made it perfect for dessert.

我发现这个水果有点甜味的，这使它非常适合做甜点。

作文

In the world of culinary arts, flavors play a crucial role in creating memorable dishes. One flavor that often sparks curiosity is the taste described as sweetish. This term refers to a taste that is somewhat sweet but not overwhelmingly so. It can be found in various foods and beverages, adding a subtle layer of complexity to the overall flavor profile. Understanding the nuances of sweetish can enhance our appreciation for different cuisines and ingredients.For instance, consider the taste of certain fruits like persimmons or some varieties of apples. These fruits may not be overtly sweet; instead, they possess a sweetish quality that makes them enjoyable without being cloying. This balance is particularly appealing in desserts, where a sweetish flavor can complement other elements such as acidity or bitterness. Additionally, the concept of sweetish can also be applied to beverages. Take, for example, a glass of semi-dry wine. While it does not have the intense sweetness of dessert wines, it carries a sweetish note that enhances the fruitiness and makes it more approachable for those who prefer less sugary options. This characteristic can make a wine versatile, pairing well with a variety of dishes.Moreover, the sweetish flavor can also be found in savory dishes. Some sauces or marinades include ingredients like honey or brown sugar, which can impart a sweetish taste to meats and vegetables. This combination of sweet and savory creates a delightful contrast that tantalizes the palate. For example, teriyaki sauce, which is often used in Japanese cuisine, has a sweetish flavor that balances the saltiness of soy sauce, resulting in a harmonious blend that enhances grilled meats.Understanding sweetish flavors can also lead to more mindful eating. When we recognize the subtlety of this taste, we can make more informed choices about the foods we consume. For instance, opting for a sweetish fruit over a highly processed sugary snack can provide satisfaction without the crash that often follows excessive sugar intake. This awareness can contribute to a healthier lifestyle while still allowing us to enjoy the pleasures of food.In conclusion, the term sweetish encapsulates a fascinating aspect of flavor that is often overlooked. By exploring the sweetish notes in various foods and drinks, we can deepen our understanding of flavor profiles and enhance our culinary experiences. Whether in fruits, beverages, or savory dishes, the sweetish taste adds a layer of complexity that enriches our enjoyment of food. Embracing this concept can lead to greater appreciation for the art of cooking and the diverse flavors that exist in our world.

在烹饪艺术的世界中，味道在创造难忘的菜肴中扮演着至关重要的角色。一个常常引发好奇心的味道是被描述为微甜的味道。这个术语指的是一种稍微甜但并不压倒性的味道。它可以在各种食物和饮料中找到，为整体风味轮廓添加了微妙的复杂性。理解微甜的细微差别可以增强我们对不同美食和成分的欣赏。例如，考虑某些水果的味道，如柿子或某些品种的苹果。这些水果可能并不是特别甜；相反，它们具有微甜的特质，使其在不令人厌腻的情况下变得愉悦。这种平衡在甜点中特别吸引人，其中微甜的味道可以与酸度或苦涩等其他元素相辅相成。此外，微甜的概念也可以应用于饮料。例如，一杯半干的葡萄酒。虽然它没有甜点酒那样强烈的甜味，但它带有一种微甜的味道，增强了果香，使其对那些喜欢少糖选项的人更具吸引力。这种特性使得这种葡萄酒多样化，可以与多种菜肴搭配。而且，微甜的味道也可以在咸味菜肴中找到。一些酱汁或腌料中包含如蜂蜜或红糖等成分，这可能会给肉类和蔬菜带来微甜的味道。这种甜和咸的结合创造了令人愉悦的对比，刺激味蕾。例如，照烧酱，通常用于日本料理，具有微甜的味道，平衡了酱油的咸味，形成了一种和谐的混合，增强了烤肉的风味。理解微甜的味道也可以导致更有意识的饮食。当我们认识到这种味道的微妙时，我们可以对所消费的食物做出更明智的选择。例如，选择一种微甜的水果而不是高度加工的含糖零食，可以在不产生过量糖分摄入后的崩溃感的情况下提供满足感。这种意识可以促进更健康的生活方式，同时仍然让我们享受食物的乐趣。总之，术语微甜概括了一个常常被忽视的风味方面。通过探索各种食物和饮料中的微甜的音符，我们可以加深对风味轮廓的理解，并增强我们的烹饪体验。无论是在水果、饮料还是咸味菜肴中，微甜的味道增加了一层复杂性，丰富了我们对食物的享受。拥抱这一概念可以使我们更好地欣赏烹饪艺术及其在我们世界中存在的多样化风味。