viands

简明释义

英[ˈvaɪəndz]美[ˈvaɪəndz]

n. 食物；粮食（viand 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.The mind of Grimworth became obstinately set against him and his viands, and the new school being finished, the eating-room was closed.

格里姆·沃斯的人开始强烈抵制他和他的食品，新学校快要建成了，餐室也关门了。

2.The shops were full of Christmas viands.

商店里摆满了圣诞节的精美食品。

3.The mind of Grimworth became obstinately set against him and his viands, and the new school being finished, the eating-room was closed.

格里姆·沃斯的人开始强烈抵制他和他的食品，新学校快要建成了，餐室也关门了。

4.The family sat down to table, and a frugal meal of cold viands was deposited before them.

一家人围着桌子坐下来，几样素朴的冷食摆在他们的面前。

5.During the picnic, we packed a variety of viands for everyone to enjoy.

在野餐时，我们准备了各种各样的美食供大家享用。

6.The chef prepared an array of viands that showcased his culinary skills.

厨师准备了一系列展示他烹饪技巧的美食。

7.The restaurant is famous for its exotic viands that attract food lovers from all over.

这家餐厅因其异国风味的菜肴而闻名，吸引了来自各地的美食爱好者。

8.At the market, you can find fresh viands that are locally sourced.

在市场上，你可以找到新鲜的食品，都是本地采购的。

9.The banquet was filled with delicious viands, making it a feast to remember.

宴会充满了美味的佳肴，让人难以忘怀。

作文

In the heart of every culture lies its culinary traditions, which are often celebrated through various dishes and ingredients. These delightful offerings, known as viands（美味佳肴）, play a crucial role in bringing people together, creating memories, and showcasing the diversity of our world. Whether it is a family gathering, a festive celebration, or a simple meal shared among friends, the viands（美味佳肴）served often reflect the heritage and history of a particular region. Take, for instance, the Mediterranean cuisine, renowned for its vibrant flavors and fresh ingredients. The viands（美味佳肴）of this region include an array of dishes such as hummus, tabbouleh, and grilled vegetables, all of which highlight the importance of healthy eating while celebrating communal dining. In many Mediterranean countries, meals are not just about sustenance; they are an experience, where families and friends gather around the table to share stories, laughter, and, of course, delicious viands（美味佳肴）. Similarly, Asian cuisines offer a plethora of viands（美味佳肴）that vary from one country to another. In Japan, for example, sushi and ramen have become synonymous with its culinary identity. These viands（美味佳肴）are not only aesthetically pleasing but also represent meticulous craftsmanship and a deep understanding of flavors. Eating sushi is almost a ritual, where each piece is savored slowly, allowing the eater to appreciate the freshness of the fish and the skill involved in its preparation. On the other hand, the rich and hearty viands（美味佳肴）found in traditional American cuisine tell a different story. From barbecue ribs to pumpkin pie, these dishes often evoke feelings of nostalgia and comfort. They are typically associated with gatherings during holidays such as Thanksgiving, where families come together to celebrate and give thanks over a table laden with viands（美味佳肴）. This sense of community is further enhanced by the stories passed down through generations, making each meal a tapestry of shared experiences. In addition to cultural significance, viands（美味佳肴）also serve as a way to explore and experiment with flavors. Many modern chefs are blending traditional recipes with contemporary techniques, creating innovative viands（美味佳肴）that surprise and delight diners. This fusion approach not only preserves the essence of the original dishes but also introduces new elements that cater to evolving palates. For example, a classic Italian pasta dish might be reimagined with Asian-inspired sauces or ingredients, resulting in a unique culinary experience. Moreover, the rise of food tourism has allowed travelers to seek out local viands（美味佳肴）as a way to immerse themselves in the culture of a place. Street food markets, cooking classes, and food festivals have become popular attractions, offering visitors a chance to taste authentic viands（美味佳肴）while learning about their origins. This interaction not only enhances appreciation for different cuisines but also supports local economies and promotes sustainable practices. In conclusion, viands（美味佳肴）are more than just food; they are a reflection of our identities, traditions, and creativity. They have the power to connect us, evoke memories, and inspire innovation in the culinary arts. As we continue to explore the vast world of flavors, let us cherish the viands（美味佳肴）that bring us together and celebrate the rich tapestry of human experience that they represent.

在每种文化的核心都有其烹饪传统，这些传统常常通过各种菜肴和食材来庆祝。这些令人愉悦的美味佳肴（viands）在将人们聚集在一起、创造回忆和展示我们世界的多样性方面发挥着至关重要的作用。无论是家庭聚会、节日庆祝还是朋友间共享的一顿简单餐点，所提供的美味佳肴（viands）通常反映了特定地区的遗产和历史。 以地中海菜肴为例，以其鲜艳的风味和新鲜的食材而闻名。这一地区的美味佳肴（viands）包括各种菜肴，如鹰嘴豆泥、塔布勒沙拉和烤蔬菜，所有这些都强调了健康饮食的重要性，同时庆祝共享用餐。在许多地中海国家，餐点不仅仅是为了维持生计；它们是一种体验，家人和朋友围坐在桌子旁，分享故事、欢笑，当然还有美味佳肴（viands）。 同样，亚洲菜肴提供了丰富多样的美味佳肴（viands），从一个国家到另一个国家各不相同。例如，在日本，寿司和拉面已成为其烹饪身份的代名词。这些美味佳肴（viands）不仅在视觉上令人愉悦，还代表了精细的工艺和对风味的深刻理解。吃寿司几乎是一种仪式，每一块都被慢慢品味，让食客欣赏鱼的新鲜和制作过程中的技巧。 另一方面，传统美国菜肴中的丰富和丰盛的美味佳肴（viands）讲述了不同的故事。从烧烤肋排到南瓜派，这些菜肴通常唤起怀旧和舒适的感觉。它们通常与感恩节等假期的聚会相关联，家庭聚在一起庆祝并在满是美味佳肴（viands）的桌子上表达感恩。这种社区感通过代代相传的故事进一步增强，使每一餐成为共享经历的织锦。 除了文化意义外，美味佳肴（viands）还作为探索和实验风味的一种方式。许多现代厨师将传统食谱与当代技术相结合，创造出创新的美味佳肴（viands），让食客感到惊喜和愉悦。这种融合的方法不仅保留了原始菜肴的本质，还引入了迎合不断变化的味蕾的新元素。例如，一道经典的意大利意面菜肴可能会重新构思为带有亚洲风味的酱汁或食材，从而产生独特的烹饪体验。 此外，食品旅游的兴起使旅行者能够寻求当地的美味佳肴（viands），以此来沉浸于某个地方的文化中。街头美食市场、烹饪课程和美食节已成为热门景点，为游客提供品尝正宗美味佳肴（viands）的机会，同时了解其起源。这种互动不仅增强了对不同菜肴的欣赏，还支持了地方经济并促进了可持续实践。 总之，美味佳肴（viands）不仅仅是食物；它们是我们身份、传统和创造力的反映。它们有能力将我们连接在一起，唤起记忆，并激励烹饪艺术的创新。当我们继续探索丰富的风味世界时，让我们珍惜那些将我们团结在一起的美味佳肴（viands），并庆祝它们所代表的人类经验的丰富织锦。