sowbelly

简明释义

英[ˈsaʊˌbɛli]美[ˈsaʊˌbɛli]

n. 腌猪肉

英英释义

单词用法

同义词

反义词

例句

1.If it was too wet to light a fire, they had to subsist on hardtack biscuits and cold sowbelly doused in vinegar.

要是天气太潮生不起火来，他们就只能以饼干和蘸着醋的腌肉充饥。

2.Later we gathered pecks of young dandelions, wild mustard and other greens for use in salads and to be cooked with ham or sowbelly.

大自然的慷慨使这样的采摘活动总是满载而归，采集到的嫩蒲公英、野芥菜等等，可以用作沙拉的配料，还可与火腿、腌肉同烧。

3.Later we gathered pecks of young dandelions, wild mustard and other greens for use in salads and to be cooked with ham or sowbelly.

大自然的慷慨使这样的采摘活动总是满载而归，采集到的嫩蒲公英、野芥菜等等，可以用作沙拉的配料，还可与火腿、腌肉同烧。

4.In traditional Southern cooking, sowbelly is often fried until crispy.

在传统的南方烹饪中，母猪肚肉通常会被煎至酥脆。

5.She bought some sowbelly from the local butcher for her barbecue.

她从当地肉铺买了一些母猪肚肉来为她的烧烤做准备。

6.The recipe called for a pound of sowbelly to enhance the dish's richness.

这个食谱要求使用一磅母猪肚肉来增强菜肴的丰富口感。

7.During the festival, they served sowbelly sandwiches with homemade pickles.

在节日期间，他们提供了配有自制腌菜的母猪肚肉三明治。

8.The chef decided to use sowbelly in his famous stew for added flavor.

厨师决定在他著名的炖菜中使用母猪肚肉以增加风味。

作文

In the realm of culinary delights, there exists a lesser-known yet intriguing cut of meat known as sowbelly. This term refers to the belly of a female pig, which is particularly prized for its rich flavor and tender texture. While many may be familiar with more common pork cuts such as chops or loin, sowbelly offers a unique taste experience that deserves recognition. In this essay, I will explore the characteristics, preparation methods, and cultural significance of sowbelly, shedding light on why it should be celebrated in the world of gastronomy.To begin with, the characteristics of sowbelly make it a standout choice for chefs and home cooks alike. The meat is marbled with fat, which contributes to its succulent quality. When cooked properly, sowbelly becomes melt-in-your-mouth tender, making it a perfect candidate for various cooking techniques. Whether braised, roasted, or grilled, this cut can absorb flavors wonderfully, allowing for endless culinary creativity. Additionally, the richness of sowbelly pairs beautifully with a variety of seasonings and side dishes, making it a versatile option for different cuisines.Preparation methods for sowbelly can vary widely, but one popular approach is slow cooking. This technique allows the fat to render gradually, resulting in a dish that is both flavorful and moist. For instance, a traditional recipe might involve marinating the sowbelly in a mixture of soy sauce, garlic, and ginger before slow-roasting it until the skin is crispy and the meat is tender. Alternatively, sowbelly can be used in stir-fries or stews, where it adds depth and richness to the dish. The key to preparing sowbelly lies in balancing its fat content with complementary flavors, ensuring that the final result is both satisfying and delicious.Culturally, sowbelly holds significance in various culinary traditions around the world. In some cultures, it is considered a delicacy, often featured in festive meals or special occasions. For example, in Southern cuisine in the United States, sowbelly is sometimes used in traditional dishes like collard greens, where its flavor enhances the overall dish. Furthermore, in Asian cuisines, sowbelly is often sought after for its ability to elevate the taste of soups and stir-fried dishes. This cultural appreciation highlights the importance of sowbelly not just as a food item, but as a symbol of culinary heritage and tradition.In conclusion, sowbelly is a remarkable cut of meat that deserves more attention in the culinary world. Its unique characteristics, diverse preparation methods, and cultural significance make it a valuable addition to any kitchen. By embracing sowbelly, we open ourselves up to new flavors and experiences that enrich our understanding of food. As we continue to explore the vast landscape of culinary possibilities, let us not overlook the delicious potential of sowbelly and the joy it can bring to our tables.

在美食的领域中，有一种鲜为人知但引人入胜的肉类切割，称为sowbelly。这个术语指的是母猪的腹部，因其丰富的风味和嫩滑的质地而备受推崇。虽然许多人可能熟悉更常见的猪肉切块，如猪排或里脊，但sowbelly提供了一种独特的味觉体验，值得被认可。在这篇文章中，我将探讨sowbelly的特点、准备方法以及文化意义，阐明为什么它应在美食界受到赞扬。首先，sowbelly的特点使其成为厨师和家庭厨师的突出选择。这种肉类脂肪分布均匀，赋予了其多汁的品质。当烹饪得当时，sowbelly会变得如同入口即化，非常适合各种烹饪技巧。无论是炖煮、烤制还是烧烤，这种切块都能很好地吸收风味，允许无尽的烹饪创意。此外，sowbelly的丰富口感与多种调味料和配菜搭配得天衣无缝，使其成为不同美食的多功能选择。对于sowbelly的准备方法可以有很大的变化，但一种流行的方法是慢炖。这种技术允许脂肪逐渐渗出，产生既美味又湿润的菜肴。例如，一道传统的食谱可能会将sowbelly浸泡在酱油、大蒜和生姜的混合物中，然后慢烤，直到皮脆肉嫩。或者，sowbelly也可以用于炒菜或炖菜，增加菜肴的深度和丰富性。准备sowbelly的关键在于平衡其脂肪含量与互补风味，确保最终结果既令人满意又美味。从文化上看，sowbelly在世界各地的烹饪传统中具有重要意义。在一些文化中，它被视为一种美味，常常出现在节日餐或特殊场合中。例如，在美国南方美食中，sowbelly有时用于传统菜肴，如搭配羽衣甘蓝，其风味增强了整体菜肴。此外，在亚洲美食中，sowbelly常常因其提升汤和炒菜的能力而受到追捧。这种文化欣赏强调了sowbelly不仅作为食品项的重要性，更是烹饪遗产和传统的象征。总之，sowbelly是一种杰出的肉类切割，值得在烹饪界获得更多关注。其独特的特点、多样的准备方法以及文化意义使其成为任何厨房的宝贵补充。通过拥抱sowbelly，我们打开了新的风味和体验的大门，丰富了我们对食物的理解。当我们继续探索广阔的烹饪可能性时，让我们不要忽视sowbelly的美味潜力以及它能为我们的餐桌带来的快乐。