apricots

简明释义

英[/ˈeɪ.prɪ.kɑːts/]美[/ˈeɪ.prɪ.kɑːts/]

n. [园艺]杏子（apricot 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.I tried their miniature olives and apricots as big as apples.

我尝了他们的小型橄榄和大如苹果的杏。

2.Crops such as almonds, peaches, avocados and apricots are totally reliant upon bee pollination.

诸如巴坦杏、桃、鳄梨和杏子这样的农作物完全依赖蜜蜂授粉。

3.Cutler Crest Chardonnay shows flavours of peaches and apricots.

卡特勒莎当妮展现了丰富的桃子和杏子的味道。

4.Here is some information about apricots and one great way to work them into your diet for your health and longevity.

这篇文章是关于杏仁的具体介绍，并能让人们找到一个很好的方法，让杏仁成为我们日常饮食的一部分，从而使我们更加健康与长寿。

5.Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.

在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。

6.You can also peel peaches, plums and apricots and boil or steam them.

您也可以剥离桃子，李子和杏和煮沸或蒸汽。

7.The apricots in this jam are sourced from local farms.

这个果酱里的杏子来自当地的农场。

8.She loves to bake a pie with apricots during the summer.

夏天她喜欢用杏子做派。

9.We enjoyed a delicious dessert made of apricots and cream.

我们享用了美味的甜点，里面有杏子和奶油。

10.Dried apricots make a great snack for hiking.

干杏子是远足时很好的零食。

11.I bought some fresh apricots for the fruit salad.

我买了一些新鲜的杏子来做水果沙拉。

作文

Apricots are a delightful fruit that many people enjoy during the summer months. These small, golden-orange fruits are not only delicious but also packed with nutrients. They belong to the family of stone fruits, which means they have a pit or 'stone' inside them. The taste of apricots (杏子) can be described as a perfect balance of sweet and tart, making them a versatile ingredient in various dishes. People often eat them fresh, but they can also be dried, canned, or made into jams and jellies. One of the most fascinating aspects of apricots (杏子) is their rich history. They are believed to have originated in China thousands of years ago and were later spread to other parts of the world through trade routes. Today, apricots (杏子) are grown in many countries, including the United States, Turkey, and Iran. Each region produces its own unique varieties of this delicious fruit, contributing to the diverse flavors and textures available in the market.Nutritionally, apricots (杏子) are a powerhouse of vitamins and minerals. They are particularly high in vitamin A, which is essential for maintaining healthy vision and skin. Additionally, apricots (杏子) contain vitamin C, potassium, and dietary fiber, making them an excellent choice for a healthy snack. Eating apricots (杏子) can help improve digestion, boost the immune system, and promote healthy skin.In culinary applications, apricots (杏子) can be used in a variety of ways. They are commonly added to salads, desserts, and savory dishes alike. For instance, a fresh salad with sliced apricots (杏子), goat cheese, and mixed greens can create a refreshing summer meal. On the other hand, dried apricots (杏子) make for a great addition to trail mixes or baked goods, adding a natural sweetness and chewy texture.Moreover, apricots (杏子) can also be transformed into delicious preserves and sauces. Making homemade apricot (杏子) jam is a simple process that captures the essence of summer in a jar. Just combine apricots (杏子) with sugar and lemon juice, cook until thickened, and you have a delightful spread for toast or pastries.In conclusion, apricots (杏子) are not just a tasty fruit; they are a symbol of summer and abundance. Their versatility in the kitchen, combined with their impressive nutritional profile, makes them a favorite among many. Whether enjoyed fresh, dried, or in a dish, apricots (杏子) bring joy and flavor to our lives. Next time you see these vibrant fruits at the market, consider picking some up to enjoy their wonderful taste and health benefits.

杏子是一种令人愉悦的水果，许多人在夏季时喜欢享用。这些小巧、金橙色的水果不仅美味，而且营养丰富。它们属于核果类水果，这意味着它们内部有一个“核”或“石头”。杏子的味道可以描述为甜与酸的完美平衡，使它们成为各种菜肴中多才多艺的食材。人们通常会生吃它们，但也可以将其干燥、罐装或制成果酱和果冻。杏子的一个最迷人的方面是它们丰富的历史。据信它们起源于中国，已有数千年的历史，后来通过贸易路线传播到世界其他地方。如今，杏子在美国、土耳其和伊朗等许多国家种植。每个地区都生产自己独特品种的美味水果，为市场上可用的多样化口味和质地做出了贡献。在营养上，杏子是维生素和矿物质的强大来源。它们特别富含维生素A，这对维持健康的视力和皮肤至关重要。此外，杏子还含有维生素C、钾和膳食纤维，使其成为健康零食的绝佳选择。食用杏子可以帮助改善消化、增强免疫系统并促进皮肤健康。在烹饪应用中，杏子可以以多种方式使用。它们通常被添加到沙拉、甜点和咸味菜肴中。例如，一道新鲜的沙拉，搭配切片杏子、山羊奶酪和混合生菜，可以创造出清爽的夏季餐点。另一方面，干杏子则是混合坚果或烘焙食品的绝佳补充，增加了天然的甜味和嚼劲。此外，杏子还可以转变为美味的果酱和酱汁。制作自制杏子果酱是一个简单的过程，可以将夏天的精髓捕捉到罐子里。只需将杏子与糖和柠檬汁混合，加热至浓稠，你就可以得到一种美味的涂抹酱，用于吐司或糕点。总之，杏子不仅仅是一种美味的水果；它们是夏天和丰盈的象征。它们在厨房中的多样性，加上令人印象深刻的营养成分，使其成为许多人的最爱。无论是新鲜食用、干燥还是用于菜肴，杏子都为我们的生活带来了快乐和风味。下次你在市场上看到这些生动的水果时，不妨买一些来享受它们美妙的味道和健康益处。