oilier

简明释义

英[ˈɔɪlɪə]美[ˈɔɪlɪər]

adj. 更加含油的；更被油覆盖的；更似油的；更油滑的；更油性的；更富含脂肪的（oily 的比较级）

英英释义

单词用法

同义词

反义词

例句

1.Formulated especially for those with an oilier complexion, this lightweight formula will not exacerbate puffiness in the eye area.

特别适用于油性皮肤，其轻柔成分不会加重眼部皮肤的负担。

2.The somewhat oilier coat does keep down some dander, but not all of it.

虽然拉拉毛上的油对一些皮屑有所控制，可是，并不是全部的。

3.However, because of more active sebaceous glands, men's skin tends to be much oilier.

然而，由于更加积极的皮脂腺，男性的皮肤往往是许多。

4.I thought it tasted better than baked pizza although it was oilier.

我认为它味道比烤比萨虽然它涂油机。

5.Formulated especially for those with an oilier complexion, this lightweight formula will not exacerbate puffiness in the eye area.

特别适用于油性皮肤，其轻柔成分不会加重眼部皮肤的负担。

6.Also, thicker and oilier skin areas tend to exhibit less wrinkles.

此外，加厚和涂油机领域，容易出现皮肤皱纹少。

7.However, increase in oil does not always lead to pimples and zits; you can also get boils or just have oilier skin.

但是，增加的油脂并不一定会导致粉刺和青春痘；你可能会长疖子，皮肤也会变得更油。

8.S skin is oilier, try facial cleansing twice a day.

皮肤是油，面尝试清洗一天两次。

9.My skin tends to get oilier in the summer months.

我的皮肤在夏季往往会变得更油腻的。

10.The fish was oilier than I expected, making it quite flavorful.

这条鱼比我预期的要油腻的多，使其非常美味。

11.After applying the moisturizer, my skin looked oilier than usual.

涂上保湿霜后，我的皮肤看起来比平时更油腻的。

12.He prefers oilier foods because they taste richer.

他更喜欢油腻的食物，因为它们味道更浓郁。

13.The new conditioner made my hair feel much oilier.

新的护发素让我的头发感觉更加油腻的。

作文

In the world of cooking, the choice of ingredients can significantly affect the flavor and texture of a dish. One common ingredient that often comes into play is oil. Different types of oil can impart various flavors and characteristics to food, making it essential for chefs to understand their properties. For instance, olive oil is known for its rich flavor and health benefits, while vegetable oil is often used for frying due to its higher smoke point. However, when we talk about oils, we must also consider their consistency. Some oils are thicker and more viscous than others, leading us to the term oilier (更油腻的). This characteristic can influence not just the cooking process but also the final presentation of a dish.When preparing a salad, for example, a dressing made with an oilier (更油腻的) oil like sesame oil can coat the greens more effectively than a lighter oil. This can enhance the overall taste experience, as the richer oil clings to the leaves, allowing each bite to be flavorful. On the other hand, if a chef chooses a lighter oil, such as canola oil, the dressing may not adhere as well, resulting in a less satisfying dish.Moreover, the concept of being oilier (更油腻的) extends beyond just cooking; it can also refer to the texture of certain foods. For example, fried foods tend to be oilier (更油腻的) than their baked counterparts, which can affect not only the taste but also the health implications of the meal. While some people enjoy the richness that comes from oilier (更油腻的) foods, others may prefer to limit their intake for health reasons, opting for lighter options instead.In baking, the use of oilier (更油腻的) ingredients such as butter or coconut oil can lead to a more moist and tender result. Cakes and pastries that incorporate these fats often have a delightful texture that is hard to resist. However, one must strike a balance; too much of an oilier (更油腻的) ingredient can lead to a greasy product, which is not appealing to most consumers.Additionally, the perception of oilier (更油腻的) foods varies across cultures. In some cuisines, rich and oilier (更油腻的) dishes are celebrated and considered a delicacy. For instance, Mediterranean and Middle Eastern cuisines often feature dishes that are generously drizzled with olive oil, enhancing their flavors and textures. In contrast, many Western diets are increasingly leaning towards healthier, less oilier (更油腻的) options, focusing on fresh vegetables and lean proteins.In conclusion, the term oilier (更油腻的) plays a significant role in both cooking and food preparation. Understanding how different oils and their consistencies can affect the outcome of a dish is crucial for any aspiring chef. Whether one prefers the richness of oilier (更油腻的) foods or opts for lighter alternatives, the key lies in finding a balance that suits personal tastes and health considerations. Ultimately, the culinary world is vast and diverse, and the exploration of flavors, including those that are oilier (更油腻的), can lead to delightful discoveries in the kitchen.

在烹饪的世界中，原料的选择会显著影响菜肴的味道和质地。一种常用的原料就是油。不同类型的油可以赋予食物各种风味和特性，因此厨师必须了解它们的特性。例如，橄榄油以其浓郁的风味和健康益处而闻名，而植物油由于其较高的烟点，通常用于油炸。然而，当我们谈论油时，我们还必须考虑它们的稠度。有些油比其他油更厚、更粘稠，这使我们想到了“oilier（更油腻的）”这个词。这一特征不仅会影响烹饪过程，还会影响菜肴的最终呈现。例如，在准备沙拉时，用一种更油腻的油，比如芝麻油，制作的调料可能会比轻质油更有效地包裹生菜。这可以增强整体的味觉体验，因为较浓的油能够粘附在叶子上，使每一口都充满风味。另一方面，如果厨师选择较轻的油，如菜籽油，调料可能不那么附着，从而导致菜肴的满意度降低。此外，“oilier（更油腻的）”的概念不仅限于烹饪；它也可以指某些食物的质地。例如，油炸食品往往比烘焙食品更油腻，这不仅会影响味道，还会影响餐点的健康隐患。虽然有些人喜欢油腻食物带来的丰富感，但其他人可能会出于健康原因选择限制摄入，转而选择更轻的选项。在烘焙中，使用更油腻的成分，如黄油或椰子油，可以导致更湿润和嫩滑的结果。含有这些脂肪的蛋糕和糕点通常具有令人难以抗拒的美妙质地。然而，必须找到一个平衡点；过多的油腻成分可能导致产品油腻，这对大多数消费者来说并不吸引。此外，不同文化对油腻食物的看法各异。在某些饮食中，丰富和油腻的菜肴受到赞扬，被视为美味佳肴。例如，地中海和中东菜肴通常以慷慨地淋上橄榄油而闻名，增强了它们的风味和质地。相比之下，许多西方饮食越来越倾向于健康、少油腻的选择，专注于新鲜蔬菜和瘦肉。总之，“oilier（更油腻的）”这个词在烹饪和食品准备中扮演着重要角色。了解不同油类及其稠度如何影响菜肴的结果，对任何有志成为厨师的人都是至关重要的。无论是偏爱油腻的食物，还是选择更轻的替代品，关键在于找到适合个人口味和健康考虑的平衡。最终，烹饪世界广阔而多样，探索包括油腻食物在内的风味，可以在厨房中带来令人愉悦的发现。