kola
简明释义
n. 可乐；可乐树（产于热带非洲，西印度群岛，巴西等地）
n. （Kola）人名；（芬、塞）科拉；（匈）科洛
英英释义
单词用法
科拉半岛（俄罗斯西北部） | |
n. 可乐果（产于南美或非洲，可乐树所结的果子，含咖啡因，用于制药或饮料） |
同义词
| 可乐 | 我点了一杯可乐作为我的餐饮。 | ||
| 汽水 | 你想要汽水还是水？ |
反义词
| 可乐 | 我更喜欢可乐而不是kola。 | ||
| 苏打水 | 苏打水是夏天受欢迎的饮料。 |
例句
1.So instead of coffee breaks try gingko biloba and gotu kola herbal teas.
所以不要开咖啡会了，尝试一下银杏提取物（译者注：银杏树叶中的萃取物质可以增加脑的供血量）和积雪草草药茶。
2.Flotation is used for Florida and kola rock.
浮选操作法用于佛罗里达磷矿和科拉磷矿。
3.This gentle formula contains Kola Nut Extract for its anti-inflammatory properties and Bisabalol, the key ingredient in Chamomile, for its soothing benefits.
这款柔和的防晒乳含有抗炎的科拉坚果提取物和无药醇，关键成分洋甘菊具有舒缓肌肤的作用。
4.Historian Paul Lovejoy relates that the cultivation of kola nuts in West Africa is hundreds of years old.
历史学家保罗·洛夫乔伊提到，在西非，可乐果已有数百年的种植历史。
5.Mahonia, calendula, gotu kola and thyme extracts cleanse the skin and tighten pores, whilst hydrating hyaluronic acid and soothing aloe vera help combat dryness and irritation.
十大功劳、金盏花、积雪草和百里香萃取净化肌肤并缩紧毛孔，同时透明质酸补充水份、芦荟镇静肌肤，帮助改善干燥和疼痛。
6.Other herbs that may help memory include: ginko, ginseng, and gotu kola.
其他可以帮助提高记忆力的草本植物包括：银杏、人参和雷公根。
7.Contains garnicia cambogia, chitosan, gymnema sylvestre and kola nut, which together help accelerate metabolism and promote the burning of fat.
含滕王果、蟹壳素、武靴叶及可乐果，有助促进新陈代谢，达到燃烧脂肪的效果。
8.It's said to no longer contain kola nut extract, relying instead on artificial imitations to achieve the flavour.
据说它不再含有可乐果提取物，而是依靠人工仿制品来获得这种味道。
9.Daniel: Yeah, let me think, the kangroo and kola bear from Austrilia are very famous.
丹尼尔：让我想想啊，澳大利亚的袋鼠和考拉熊都很出名。
10.The local store has a special discount on kola this week.
当地商店本周对可乐有特别折扣。
11.The recipe calls for a splash of kola to enhance the flavor.
这个食谱需要加一点可乐来增强风味。
12.He bought a pack of kola for the picnic.
他为野餐买了一包可乐。
13.I like to drink a cold can of kola when I'm feeling thirsty.
当我口渴时，我喜欢喝一罐冷的可乐。
14.Many people enjoy mixing kola with rum.
许多人喜欢把可乐和朗姆酒混合在一起。
作文
The kola nut, known as 可乐果 in Chinese, is a seed from the kola tree, native to the tropical rainforests of Africa. This nut has been used for centuries by various African cultures, both as a stimulant and for its cultural significance. The kola nut contains caffeine and theobromine, which are compounds that can provide energy and enhance mood. Traditionally, it has been chewed during social and religious ceremonies, symbolizing hospitality and friendship. In many West African communities, offering a 可乐果 to a guest is a sign of respect and welcome. In addition to its cultural importance, the kola nut has also made its way into the beverage industry. It is one of the original flavoring ingredients in cola drinks. The distinctive taste of the kola nut, combined with its stimulating properties, made it a popular choice for early soft drink manufacturers. Today, many people associate the term 'cola' with the sweet, fizzy drinks we enjoy, but it all traces back to the use of the kola nut. Interestingly, the kola nut is not just limited to beverages. It has found its way into various culinary applications. Some people use it as a natural flavor enhancer in desserts and other dishes. The unique flavor profile of the 可乐果 can add an exotic twist to recipes, making it a fascinating ingredient for adventurous cooks. Moreover, the kola nut has been studied for its potential health benefits. Research suggests that the caffeine content in the 可乐果 may help improve focus and concentration. Some studies have indicated that it could also aid in digestion and boost metabolism. However, it's important to consume it in moderation, as excessive intake of caffeine can lead to negative side effects. In conclusion, the kola nut, or 可乐果, is much more than just a simple seed. It holds significant cultural value in many African societies and has contributed to the creation of popular beverages enjoyed worldwide. Its unique flavor and potential health benefits make it a noteworthy ingredient in both traditional and modern cuisine. Understanding the kola nut allows us to appreciate its role in history, culture, and even our daily lives. As we continue to explore different flavors and ingredients, the 可乐果 remains a fascinating topic that connects us to the rich traditions of the past while influencing contemporary culinary practices.
可乐果，又称为可乐果，是来自可乐树的种子，原产于非洲的热带雨林。这种坚果在多个非洲文化中被使用了几个世纪，既作为兴奋剂，也具有文化意义。可乐果含有咖啡因和可可碱，这些化合物可以提供能量并改善情绪。传统上，它在社交和宗教仪式中被咀嚼，象征着好客和友谊。在许多西非社区中，向客人提供一颗可乐果是尊重和欢迎的标志。除了其文化重要性外，可乐果也进入了饮料行业。它是可乐饮料中最初的调味成分之一。可乐果独特的味道，加上其刺激特性，使其成为早期软饮料制造商的热门选择。今天，许多人将“可乐”一词与我们享用的甜味汽水联系在一起，但这一切都追溯到可乐果的使用。有趣的是，可乐果不仅限于饮料。它还在各种烹饪应用中找到了出路。有些人将其作为自然的风味增强剂用于甜点和其他菜肴中。可乐果独特的风味组合可以为食谱增添异国情调的风味，使其成为冒险厨师的迷人食材。此外，可乐果还被研究其潜在的健康益处。研究表明，可乐果中的咖啡因含量可能有助于提高注意力和集中力。一些研究还指出，它可能有助于消化和促进新陈代谢。然而，重要的是要适量消费，因为过量摄入咖啡因可能导致负面副作用。总之，可乐果或可乐果远不止是简单的种子。它在许多非洲社会中具有重要的文化价值，并为全球流行饮料的创造做出了贡献。其独特的风味和潜在的健康益处使其成为传统和现代烹饪中值得注意的成分。理解可乐果使我们能够欣赏其在历史、文化甚至日常生活中的角色。随着我们继续探索不同的风味和成分，可乐果仍然是一个迷人的话题，将我们与过去丰富的传统联系在一起，同时影响着当代的烹饪实践。
