palmitic
简明释义
adj. 软脂酸;采自棕榈的;十六烷酸
英英释义
Relating to or derived from palmitic acid, which is a saturated fatty acid found in fats and oils. | 与棕榈酸有关或来源于棕榈酸,棕榈酸是一种存在于脂肪和油中的饱和脂肪酸。 |
单词用法
棕榈酸;软脂酸;[化]十六酸 |
同义词
反义词
例句
1.Objective:To optimize the extraction technology of palmitic acid of Xanthochrous nilgheriensis Teng.
目的:筛选环棱褐孔菌中棕榈酸的提取工艺。
2.When the seed of same cultivar matured fully the content of oleic was lower, and that of palmitic acid was higher in the seed of late-flowering flax cultivar.
同一品种(系)的籽粒完全成熟时,开花晚的籽粒油酸含量较低,亚麻酸含量较高。
3.A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.
一种饱和脂肪酸,广泛存在于植物和动物油脂和脂肪中的棕榈酸甘油脂。
4.Ingredients: French isotonic hot spring water, hyaluronic acid, papaya whitening essence, stearic acid, plant squalene, palmitic acid, isopropyl, amino acids, peptides etc.
成分:法国等渗温泉水、透明质酸、木瓜美白精华、硬脂酸、植物角鲨烯、棕榈酸异丙酯、氨基酸多肽等。
5.Fatty acids from soybean oil mainly consist of saturated fatty acids (Palmitic acid, stearic acid) and unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid).
大豆油富含人体必需脂肪酸,其品质主要由其所含的脂肪酸种类和数量决定。
6.Ingredients: France isotonic hot spring water, hyaluronic acid, papaya whitening essence, VC, VE, glucoside, stearic acid, plant squalene, palmitic acid, isopropyl, amino acids, peptides etc.
成分:法国等渗温泉水、透明质酸、木瓜美白精华、VC、VE、葡萄糖苷、硬脂酸、植物角鲨烯、棕榈酸异丙酯、氨基酸多肽等。
7.Ingredients: France isotonic hot spring water, hyaluronic acid, aloe vera extract, natural moisturizing factor, palmitic acid, single-monoglyceride, glycerin, Jojoba oil etc.
成分:法国等渗温泉水、透明质酸、芦荟萃取精华、天然保湿因子、棕榈酸、单甘脂、甘油、霍霍巴油等。
8.Palmitic acid concentration also shows a decreased tendency, stearic acid concentration increases after 15 days of flowering, and decreases slightly between 15-35 days after flowering.
棕榈酸含量也呈递减趋势,硬脂酸含量从开花至花后15天左右,呈上升趋势,花后15—35天,缓慢下降。
9.Dietary intake of palmitic 棕榈酸 can influence cholesterol levels in the body.
饮食中摄入palmitic 棕榈酸可以影响体内胆固醇水平。
10.Research shows that palmitic 棕榈酸 may promote inflammation when consumed in excess.
研究表明,过量摄入palmitic 棕榈酸可能促进炎症。
11.The fatty acid composition of the oil includes high levels of palmitic 棕榈酸 acid.
该油的脂肪酸组成包括高水平的palmitic 棕榈酸酸。
12.Many cosmetic products contain palmitic 棕榈酸 for its emollient properties.
许多化妆品含有palmitic 棕榈酸,因其润肤特性。
13.The synthesis of triglycerides involves palmitic 棕榈酸 as one of its key components.
甘油三酯的合成涉及palmitic 棕榈酸作为其关键成分之一。
作文
Palmitic acid, a saturated fatty acid, is one of the most common fatty acids found in animals and plants. It is classified as a long-chain fatty acid, consisting of 16 carbon atoms and is often represented by the formula C16H32O2. The significance of palmitic (棕榈酸) acid extends beyond its simple structure; it plays a crucial role in various biological processes. In the human body, palmitic (棕榈酸) acid is synthesized from carbohydrates and is also obtained from dietary sources such as palm oil, dairy products, and meat. It is an essential component of triglycerides and phospholipids, which are vital for maintaining cell membrane integrity and energy storage.The presence of palmitic (棕榈酸) acid in our diet has been a topic of considerable debate among nutritionists and health professionals. Some studies suggest that excessive intake of palmitic (棕榈酸) acid may lead to increased levels of LDL cholesterol, commonly known as 'bad' cholesterol, which can contribute to cardiovascular diseases. However, other research indicates that when consumed in moderation, palmitic (棕榈酸) acid can be part of a balanced diet without detrimental effects on heart health.Moreover, palmitic (棕榈酸) acid is not only found in food but also in various cosmetic and pharmaceutical products. Its emollient properties make it a popular ingredient in skin care formulations, providing moisture and creating a protective barrier on the skin. This versatility highlights the importance of palmitic (棕榈酸) acid in both health and beauty industries.In addition to its applications in nutrition and cosmetics, palmitic (棕榈酸) acid has significant implications in biochemistry. It serves as a precursor for the synthesis of other lipids and bioactive molecules, influencing numerous metabolic pathways. The study of palmitic (棕榈酸) acid and its derivatives is crucial for understanding lipid metabolism and its impact on overall health.As we delve deeper into the world of fatty acids, it becomes clear that palmitic (棕榈酸) acid is more than just a simple molecule. Its widespread presence in nature and its multifaceted roles in human health and industry make it a subject worthy of attention. Whether we are considering our dietary choices, skincare routines, or scientific research, understanding the implications of palmitic (棕榈酸) acid is essential. As consumers become increasingly aware of the ingredients in their food and personal care products, knowledge about palmitic (棕榈酸) acid will empower them to make informed decisions that align with their health goals and values.In conclusion, palmitic (棕榈酸) acid is a vital fatty acid that plays significant roles in nutrition, health, and industry. By understanding its benefits and potential drawbacks, we can better navigate our dietary and lifestyle choices. As research continues to evolve, so too will our understanding of palmitic (棕榈酸) acid and its impact on our lives.
棕榈酸是一种饱和脂肪酸,是动物和植物中最常见的脂肪酸之一。它被归类为长链脂肪酸,由16个碳原子组成,通常用化学式C16H32O2表示。palmitic(棕榈酸)酸的重要性不仅在于其简单的结构;它在各种生物过程中发挥着至关重要的作用。在人体内,palmitic(棕榈酸)酸是由碳水化合物合成的,也可以通过饮食来源获得,如棕榈油、乳制品和肉类。它是甘油三酯和磷脂的重要组成部分,对于维持细胞膜的完整性和能量储存至关重要。关于饮食中palmitic(棕榈酸)酸的存在,营养学家和健康专业人士之间的讨论颇多。一些研究表明,过量摄入palmitic(棕榈酸)酸可能会导致LDL胆固醇水平升高,通常被称为“坏”胆固醇,这可能会导致心血管疾病。然而,其他研究则表明,当适量摄入时,palmitic(棕榈酸)酸可以成为均衡饮食的一部分,而不会对心脏健康产生不利影响。此外,palmitic(棕榈酸)酸不仅存在于食物中,还广泛应用于各种化妆品和药品中。其润肤特性使其成为护肤配方中一种流行成分,能够提供水分并在皮肤上形成保护屏障。这种多功能性突显了palmitic(棕榈酸)酸在健康和美容行业中的重要性。除了在营养和化妆品中的应用外,palmitic(棕榈酸)酸在生物化学中也具有重要意义。它作为其他脂质和生物活性分子的合成前体,影响着众多代谢途径。对palmitic(棕榈酸)酸及其衍生物的研究对于理解脂质代谢及其对整体健康的影响至关重要。随着我们更深入地探讨脂肪酸的世界,palmitic(棕榈酸)酸显然不只是一个简单的分子。它在自然界中的广泛存在及其在健康和工业中的多方面角色,使其成为值得关注的主题。无论我们是在考虑饮食选择、护肤程序还是科学研究,理解palmitic(棕榈酸)酸的影响都是至关重要的。随着消费者越来越意识到其食品和个人护理产品中的成分,了解palmitic(棕榈酸)酸将使他们能够做出符合自身健康目标和价值观的明智决策。总之,palmitic(棕榈酸)酸是一种重要的脂肪酸,在营养、健康和工业中发挥着重要作用。通过了解其好处和潜在缺点,我们可以更好地导航我们的饮食和生活方式选择。随着研究的不断发展,我们对palmitic(棕榈酸)酸及其对我们生活的影响的理解也将不断深入。