amygdalin

简明释义

英[əˈmɪɡdəlɪn]美[əmɪɡdəˈlɪn]

n. 苦杏仁甙；[生化] 扁桃苷

英英释义

单词用法

同义词

反义词

例句

1.OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.

目的：研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。

2.They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

3.Conclusion Tetrandrine, tetramethylpyrazine and amygdalin may play important roles in prevention and reversion of renal interstitial fibrosis.

结论汉防己甲素、川芎嗪苦杏仁甙在预防及逆转肾间质纤维化中起重要作用。

4.The bitter almond contains amygdalin. Acid or enzyme can decompose amygdalin to prussic acid and benzaldehyde. Prussic acid is a poisonous substance.

苦杏仁含有苦杏仁甙，它在酸或酶的作用下，可以分解产生氢氰酸和苯甲醛，氢氰酸剧毒。

5.Conclusion: Amygdalin could inhibit human renal fibroblasts proliferation in a dose-dependent manner.

结论：苦杏仁甙能明显抑制人肾成纤维细胞增殖并呈剂量依赖性。

6.Objective To determine the amygdalin content of Fuctus Mume Puerarin.

目的：建立乌梅仁中苦杏仁甙含量测定方法。

7.They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

8.The chemical structure of amygdalin 苦杏仁苷 includes a benzene ring, making it an interesting subject for chemists.

化合物amygdalin 苦杏仁苷的化学结构包括一个苯环，使其成为化学家们感兴趣的课题。

9.In traditional medicine, amygdalin 苦杏仁苷 has been used to treat various ailments.

在传统医学中，amygdalin 苦杏仁苷被用来治疗各种疾病。

10.Some studies suggest that amygdalin 苦杏仁苷 can have anti-cancer properties, but more research is needed.

一些研究表明，amygdalin 苦杏仁苷可能具有抗癌特性，但仍需更多研究。

11.The seeds of apricots contain a compound called amygdalin, which is sometimes used in alternative medicine.

杏仁的种子含有一种叫做amygdalin的化合物，有时用于替代医学。

12.Patients should be cautious about using supplements containing amygdalin 苦杏仁苷 due to potential toxicity.

患者在使用含有amygdalin 苦杏仁苷的补充剂时应谨慎，因为可能有毒性。

作文

Amygdalin is a naturally occurring compound found in the seeds of fruits such as apricots, peaches, and bitter almonds. It belongs to a class of compounds known as glycosides, which are formed from sugar and another molecule. When ingested, amygdalin can be metabolized into hydrogen cyanide, a potent toxin. This transformation is what has led to much debate regarding the safety and health benefits of amygdalin. Some proponents claim that it can be used as an alternative treatment for cancer, while others warn against its potential dangers.The history of amygdalin dates back to ancient times when it was used in traditional medicine. However, its modern notoriety began in the 20th century when it was marketed as a cure for cancer under the name "Laetrile." Advocates of amygdalin argue that it can target cancer cells specifically, allowing for a more effective treatment with fewer side effects compared to conventional therapies. They believe that the cyanide released from amygdalin can selectively kill cancer cells while leaving healthy cells unharmed.However, scientific studies have not consistently supported these claims. The National Cancer Institute and other health organizations have conducted extensive research on amygdalin and concluded that there is no reliable evidence to prove its efficacy in treating cancer. Moreover, the release of cyanide can lead to serious health risks, including poisoning and even death if taken in large quantities. This has raised significant ethical concerns about the promotion and use of amygdalin in alternative medicine.In addition to its controversial use in cancer treatment, amygdalin is also present in various dietary supplements and health products. Consumers often seek out these products believing they offer health benefits, but they may not be aware of the potential dangers associated with amygdalin. It is crucial for individuals to conduct thorough research and consult healthcare professionals before considering any treatments involving this compound.The debate surrounding amygdalin highlights the broader issue of alternative medicine and the importance of scientific validation. While some natural compounds may hold promise for health benefits, it is essential to approach them with caution and skepticism. The allure of a natural remedy can sometimes overshadow the potential risks involved. Education and awareness about the properties and effects of amygdalin are vital for making informed health decisions.In conclusion, amygdalin is a complex compound with both historical significance and contemporary controversy. While it is found in various fruits and has been touted as a potential cancer treatment, the scientific community remains divided on its effectiveness and safety. As with any health-related decision, it is important to rely on credible research and professional advice rather than anecdotal claims. Understanding the implications of amygdalin can empower individuals to make safer choices regarding their health and well-being.

“氰苷”是一种天然存在于杏、桃和苦杏仁等水果种子的化合物。它属于称为糖苷的化合物类别，由糖和另一种分子组成。当摄入时，氰苷可以代谢为氢氰酸，这是一种强毒素。这种转化导致了关于氰苷安全性和健康益处的许多争论。一些支持者声称它可以作为癌症的替代治疗，而其他人则警告其潜在危险。氰苷的历史可以追溯到古代，当时它被用于传统医学。然而，它在20世纪的现代恶名开始于以“拉氟氰”为名的癌症治疗药物的推广。氰苷的支持者认为，它可以特异性地靶向癌细胞，从而提供更有效的治疗，副作用较少。他们相信从氰苷释放出的氰化物可以选择性地杀死癌细胞，而不伤害健康细胞。然而，科学研究并未一致支持这些主张。国家癌症研究所和其他健康组织对氰苷进行了广泛研究，得出的结论是没有可靠证据证明其在癌症治疗中的有效性。此外，氰化物的释放可能导致严重的健康风险，包括中毒甚至死亡，如果大量摄入。这引发了关于在替代医学中推广和使用氰苷的重大伦理问题。除了在癌症治疗中的争议性用途外，氰苷还存在于各种膳食补充剂和健康产品中。消费者经常寻求这些产品，认为它们提供健康益处，但他们可能不知道与氰苷相关的潜在危险。在考虑任何涉及此化合物的治疗之前，个人进行彻底研究并咨询医疗专业人员至关重要。围绕氰苷的争论突显了替代医学的更广泛问题以及科学验证的重要性。虽然一些天然化合物可能对健康益处有希望，但以谨慎和怀疑的态度对待它们至关重要。自然疗法的吸引力有时会掩盖潜在的风险。了解氰苷的性质和影响对做出明智的健康决策至关重要。总之，氰苷是一种复杂的化合物，具有历史意义和当代争议。尽管它存在于各种水果中，并被宣传为潜在的癌症治疗方法，但科学界对其有效性和安全性仍然存在分歧。与任何健康相关的决定一样，依靠可信的研究和专业建议，而不是轶事主张，至关重要。理解氰苷的含义可以使个人在健康和福祉方面做出更安全的选择。