mango
简明释义
n. 芒果;芒果树(=mango tree);芒果蜂鸟
【名】 (Mango)(阿拉伯、意、肯)曼戈,(日)万五(人名)
复 数 m a n g o e s 或 m a n g o s
英英释义
单词用法
芒果汁 |
同义词
水果 | 我喜欢在夏天吃热带水果。 | ||
核果 | 芒果是一种非常多汁的核果。 | ||
热带水果 | 水果对健康饮食至关重要。 |
反义词
蔬菜 | 我更喜欢蔬菜而不是芒果作为健康饮食的一部分。 | ||
酸水果 | Sour fruits like lemons are often used in cooking, unlike sweet mangoes. | 酸水果如柠檬常用于烹饪,而不像甜芒果。 |
例句
1.Mango features a touch screen for input.
芒果拥有一个触摸输入屏。
2.Mango and pineapple are yellow.
芒果和菠萝是黄色的。
3.Other leading doctors have similar high praise for African Mango.
其他知名益医生对非洲芒果也有类似的高度评价。
4.Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.
新鲜爽口的沙拉是用未成熟的(绿)芒果、绿豆芽、红辣椒和大量的香菜做成的。
5.Nectarine, apricot, and mango have a large pit in the middle.
油桃、杏子和芒果的中间有一个大果核。
6.Companies like Mango will not be able to plug every gap.
像芒果金融这样的公司将不能填补一切空白。
7.She added slices of mango to her salad.
她在沙拉中加入了切片的芒果。
8.We bought a box of mangoes from the market.
我们从市场上买了一箱芒果。
我喜欢吃成熟的芒果。
10.The mango is my favorite tropical fruit.
我最喜欢的热带水果是芒果。
11.Can you make a smoothie with mango?
你能用芒果做一个冰沙吗?
作文
The mango is often referred to as the 'king of fruits' due to its delicious taste and numerous health benefits. Originating from South Asia, the mango has become a beloved fruit worldwide, cherished for its sweet, juicy flesh and vibrant color. The mango comes in various varieties, each with its unique flavor profile, ranging from the rich and creamy Alphonso to the tangy and fibrous Haden. In many cultures, the mango holds significant cultural importance, often symbolizing love, prosperity, and fertility. For instance, in India, the mango is celebrated during the summer months, when it is in season, and is featured in various festivals and rituals.Aside from its cultural significance, the mango is also packed with nutrients. It is an excellent source of vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Additionally, the mango contains antioxidants that help combat free radicals in the body, potentially reducing the risk of chronic diseases such as cancer and heart disease. Eating a mango can also aid digestion due to its high fiber content, making it a great addition to a balanced diet.In the culinary world, the versatility of the mango is unparalleled. It can be enjoyed fresh, dried, or juiced, and is a popular ingredient in smoothies, salads, and salsas. The mango can also be used in desserts, such as ice creams, puddings, and cakes, adding a tropical flair to any dish. One of my favorite ways to enjoy a mango is by slicing it up and mixing it with coconut milk and sticky rice, creating a delightful combination of flavors and textures.Moreover, the mango is not just a delicious treat; it also has practical uses. The leaves of the mango tree are often used in traditional medicine to treat various ailments, including diabetes and respiratory issues. The bark and seeds of the mango are also believed to possess medicinal properties, showcasing the fruit's holistic value.In conclusion, the mango is more than just a tasty fruit; it is a symbol of culture, health, and culinary creativity. Whether enjoyed on its own or incorporated into various dishes, the mango continues to capture the hearts and palates of people around the globe. Its rich history, nutritional benefits, and versatile uses make it a fruit worth celebrating. As we savor the sweetness of a ripe mango, we are reminded of the joy and abundance that nature provides, encouraging us to appreciate the simple pleasures in life.
芒果常被称为“水果之王”,因为它美味的口感和众多的健康益处。芒果起源于南亚,如今已成为全球喜爱的水果,以其甜美多汁的果肉和鲜艳的颜色而受到珍视。芒果有多种品种,每种都有独特的风味,从丰富奶油味的阿方索芒果到酸味纤维感的哈登芒果。在许多文化中,芒果具有重要的文化意义,常象征着爱、繁荣和生育。例如,在印度,芒果在夏季时节受到庆祝,并在各种节日和仪式中占有一席之地。除了文化意义外,芒果还富含营养。它是维生素A和C的极佳来源,这对保持皮肤健康和增强免疫系统至关重要。此外,芒果含有抗氧化剂,有助于对抗体内的自由基,可能降低慢性疾病如癌症和心脏病的风险。食用芒果还可以帮助消化,因为它富含纤维,使其成为均衡饮食的良好补充。在烹饪世界中,芒果的多样性无与伦比。它可以新鲜食用、干制或榨汁,是奶昔、沙拉和莎莎酱中的热门成分。芒果也可以用于甜点,如冰淇淋、布丁和蛋糕,为任何菜肴增添热带风情。我最喜欢的享用芒果的方式是将其切片,与椰奶和糯米混合,创造出令人愉悦的风味和口感组合。此外,芒果不仅是一种美味的水果,还有实际用途。芒果树的叶子常用于传统医学,以治疗各种疾病,包括糖尿病和呼吸道问题。芒果的树皮和种子也被认为具有药用特性,展示了这种水果的整体价值。总之,芒果不仅仅是一种美味的水果;它是文化、健康和烹饪创意的象征。无论是单独享用还是融入各种菜肴,芒果继续捕获全球人们的心和味蕾。它丰富的历史、营养益处和多功能用途使其成为值得庆祝的水果。当我们品尝成熟芒果的甘甜时,我们被提醒自然所提供的快乐和丰盈,鼓励我们欣赏生活中的简单乐趣。