decoction

简明释义

英[dɪˈkɒkʃn]美[dɪˈkɑːkʃn]

n. 煎煮；煎熬的药；煮出的汁

英英释义

单词用法

同义词

反义词

例句

1.Objective: To investigate the effects of the Shenqi Jiedu decoction on chronic renal failure.

目的：验证参芪解毒汤治疗慢性肾功能衰竭的疗效。

2.Objective: to compare the pharmacodynamic effects of yinqiao powder on dividual decoction admixture decoction and granule.

目的：对比银翘散合煎剂、煎剂与颗粒剂药效学作用。

3.Conclusion: the of sediment are the main constituents of decoction.

结论：沉淀中化学成分为汤剂中的主要成分。

4.To observe the clinical effect of Sugan Qingzhi Decoction on mixed liver disease fibrosis.

观察疏肝清脂汤治疗混合性肝病肝纤维化的临床疗效。

5.CONCLUSION: Verapamil can enhance the analgesic action of Asarum water decoction.

结论：维拉帕米可增强细辛水煎剂的镇痛作用。

6.ObjectiveTo evaluate the clinical effect of Buyang Huanwu decoction on motion functions and complications of stroke patients.

目的探讨补阳还五汤对急性脑卒中患者的运动功能及并发症的影响。

7.Clinical observation on Jihuang Diyu decoction in treating 32 cases of esophagitis after radiotherapy.

芨黄地榆汤治疗放疗性食管炎32例临床观察。

8.The herbalist explained how to properly make a decoction from dried roots.

草药师解释了如何正确地从干根制作煎剂。

9.She prepared a decoction of ginger and garlic to help fight off her cold.

她准备了一种生姜和大蒜的煎剂来帮助抵抗感冒。

10.After boiling the herbs for an hour, I was left with a strong decoction.

煮了一个小时的草药后，我得到了浓烈的煎剂。

11.The traditional medicine practitioner recommended a daily decoction to improve my digestion.

传统医学从业者建议我每天服用煎剂以改善消化。

12.A decoction of chamomile is often used to promote relaxation.

洋甘菊的煎剂常用于促进放松。

作文

In the realm of herbal medicine, the term decoction refers to a method of extraction that involves boiling plant materials to obtain their active components. This traditional practice has been used for centuries in various cultures around the world, particularly in Chinese and Ayurvedic medicine. A decoction is typically made by simmering tougher plant parts, such as roots, bark, or seeds, in water for an extended period. The process allows the water to absorb the beneficial compounds, resulting in a concentrated liquid that can be consumed for its health benefits.The preparation of a decoction is both an art and a science. It requires knowledge of the specific herbs being used, as different plants have varying properties and optimal extraction methods. For example, when preparing a decoction of ginger root, one would typically slice the root into thin pieces to increase the surface area, then simmer it in water for about 20-30 minutes. This method ensures that the essential oils and active ingredients are effectively released into the water.One of the main advantages of using a decoction over other forms of herbal preparation, such as infusions, is its ability to extract more potent compounds from denser plant materials. Infusions are generally made with leaves and flowers, which require less time to steep. In contrast, the boiling process involved in a decoction allows for the extraction of deeper flavors and nutrients that might otherwise remain locked within the plant fibers.Moreover, decoctions are often preferred for medicinal purposes because they can yield a stronger concentration of active ingredients. For instance, many traditional herbal remedies for ailments like colds, digestive issues, or inflammation are prepared as decoctions. The concentrated nature of these extracts means that a smaller volume is needed to achieve therapeutic effects, making them both efficient and effective.In addition to their health benefits, decoctions can also be enjoyed for their unique flavors. Many herbs used in decoctions, such as chamomile or peppermint, offer delightful tastes that can be soothing and refreshing. This dual purpose—both medicinal and culinary—makes decoctions a valuable addition to any holistic approach to health and wellness.However, it is important to note that not all herbs are suitable for decoction. Delicate herbs, such as those with high volatile oil content, may lose their beneficial properties when subjected to prolonged heat. Therefore, understanding the characteristics of each herb is crucial for effective preparation.In conclusion, the practice of creating a decoction represents a time-honored tradition that blends knowledge, skill, and nature’s bounty. Whether used for healing or enjoyment, decoctions offer a unique way to connect with the natural world while harnessing the power of plants. As more people turn to herbal remedies and natural solutions for health, the art of crafting decoctions will continue to thrive, passing down wisdom from generation to generation.

在草药医学的领域中，术语decoction指的是一种提取方法，涉及将植物材料煮沸以获得其活性成分。这种传统做法在世界各地的各种文化中已经使用了几个世纪，尤其是在中国和阿育吠陀医学中。decoction通常是通过将较坚韧的植物部分，如根、树皮或种子，在水中煮沸一段时间来制作的。这个过程使水能够吸收有益化合物，最终得到一种浓缩液体，可以用于健康益处。准备decoction既是一门艺术，也是一门科学。它需要对所用草药的特定知识，因为不同植物具有不同的特性和最佳提取方法。例如，在准备生姜根的decoction时，通常会将根切成薄片，以增加表面积，然后在水中煮沸约20-30分钟。这种方法确保精油和活性成分有效释放到水中。使用decoction而不是其他草药制备形式（如浸泡）的主要优点之一是它能够从更密集的植物材料中提取更强效的化合物。浸泡通常是用叶子和花朵制成的，这些材料需要较少的浸泡时间。相比之下，decoction中涉及的煮沸过程允许提取更深层次的风味和营养，这些成分可能会被锁定在植物纤维内。此外，decoctions通常因其能够产生更强的活性成分浓度而受到青睐。许多传统草药疗法用于感冒、消化问题或炎症等疾病，都是作为decoctions准备的。这些提取物的浓缩性质意味着只需较小的体积即可达到治疗效果，使其既高效又有效。除了健康益处，decoctions还可以因其独特的风味而受到喜爱。许多用于decoctions的草药，如洋甘菊或薄荷，提供令人愉悦的味道，能够舒缓和清新。这种双重目的——既是药用的也是烹饪的——使得decoctions成为任何整体健康和保健方法中有价值的补充。然而，需要注意的是，并非所有草药都适合用于decoction。细腻的草药，例如那些含有高挥发油的草药，可能在长时间加热时失去其有益的特性。因此，了解每种草药的特征对于有效的准备至关重要。总之，制作decoction的实践代表了一种融合知识、技能和自然馈赠的古老传统。无论是用于治疗还是享受，decoctions都提供了一种独特的方式来与自然世界连接，同时利用植物的力量。随着越来越多的人转向草药疗法和自然解决方案来改善健康，制作decoctions的艺术将继续蓬勃发展，将智慧代代相传。