cornflake

简明释义

英[ˈkɔːnfleɪk]美[ˈkɔrnˌfleɪk]

n. 玉米片

复 数 c o r n f l a k e s

英英释义

单词用法

同义词

反义词

例句

1.He is so observant that he failed to notice and appreciate the kindness from the Chinese lady who helped him with the broken cornflake dispenser.

他关注得如此深切，以至于没能注意到那位中国女士并对她表示感谢，她可是在坏掉的玉米片桶上帮了他。

2.Delivered in early 1994, Under the Pink6, the follow-up to Little Earthquakes, was a bigger hit, selling over a million copies and launching7 the hit singles " God" and " Cornflake Girl.

1994年初，她又推出了《小小地震》的后续之作《激进》，获更大成功，唱片销售了百万多张，还打响了走红单曲“上帝”和“玉米片女孩”。

3.Delivered in early 1994, Under the Pink6, the follow-up to Little Earthquakes, was a bigger hit, selling over a million copies and launching7 the hit singles " God" and " Cornflake Girl.

1994年初，她又推出了《小小地震》的后续之作《激进》，获更大成功，唱片销售了百万多张，还打响了走红单曲“上帝”和“玉米片女孩”。

4.I love cornflake, it is nice and crispy.

我喜欢玉米片，又脆又好吃。

5.Back at the breakfast buffet, the young woman who I'd (almost) bumped into at the cornflake dispenser, rose to leave with her entourage.

让我们回到餐厅中，那位我在玉米片桶边差点撞到的年轻女士起身和陪同人员一起离开了。

6.After the gym, I like to snack on 玉米片 with yogurt.

健身后，我喜欢用酸奶搭配玉米片作为小吃。

7.For breakfast, I usually have a bowl of 玉米片 with milk.

早餐时，我通常吃一碗牛奶浸泡的玉米片。

8.She likes to add fruits to her 玉米片 for extra flavor.

她喜欢在她的玉米片中添加水果以增加风味。

9.He poured a generous amount of 玉米片 into his bowl.

他在碗里倒了很多玉米片。

10.The children enjoyed their 玉米片 while watching cartoons.

孩子们在看卡通时享受他们的玉米片。

作文

The morning routine for many people around the world often includes a bowl of breakfast cereal. One of the most popular choices is the humble cornflake, a staple food that has been enjoyed for generations. 玉米片 are made from toasting flakes of corn, creating a crispy and crunchy texture that pairs perfectly with milk. This simple yet satisfying dish has become synonymous with breakfast in many households.The history of cornflakes dates back to the late 19th century when it was invented by Dr. John Harvey Kellogg and his brother Will Keith Kellogg at a sanatorium in Michigan. They were originally created as a health food to promote digestion and overall well-being. The brothers saw the potential for mass production and distribution, leading to the establishment of the Kellogg Company, which remains one of the largest producers of breakfast cereals today.One of the reasons cornflakes have remained so popular is their versatility. They can be enjoyed in various ways: some people prefer them simply with cold milk, while others like to add fresh fruits, nuts, or even yogurt to enhance the flavor and nutritional value. Additionally, cornflakes can be used as an ingredient in many recipes, such as cookies, bars, and even coatings for fried foods, showcasing their adaptability in the kitchen.In recent years, the breakfast cereal market has seen a shift towards healthier options, and many brands have responded by introducing whole grain and organic cornflakes. These alternatives offer more fiber and nutrients compared to traditional varieties, appealing to health-conscious consumers. Moreover, there are now gluten-free options available, ensuring that those with dietary restrictions can also enjoy this classic breakfast choice.Despite the rise of new breakfast trends, such as smoothies and overnight oats, cornflakes continue to hold a special place in people's hearts. They evoke nostalgia for childhood mornings spent at the kitchen table, and for many, they represent comfort and simplicity. The crunch of cornflakes combined with the coldness of milk creates a satisfying contrast that is hard to replicate with other breakfast foods.Another interesting aspect of cornflakes is their cultural significance. In some countries, they are not just a breakfast item but also a snack or even a dessert. For example, in parts of the United States, cornflakes are sometimes used as a topping for ice cream or mixed into trail mixes, demonstrating their widespread appeal.In conclusion, cornflakes are more than just a simple breakfast choice; they are a part of culinary history and culture. Their invention revolutionized the way we think about breakfast, and their continued popularity speaks to their enduring appeal. Whether enjoyed in their classic form or incorporated into innovative recipes, cornflakes will likely remain a beloved food for many years to come.

世界上许多人早晨的日常生活中，往往包括一碗早餐谷物。最受欢迎的选择之一就是谦逊的玉米片，这是一种几代人以来一直享用的主食。玉米片是通过烘烤玉米薄片制成的，创造出一种酥脆的质地，完美地与牛奶搭配。这道简单而令人满意的菜肴已成为许多家庭早餐的代名词。玉米片的历史可以追溯到19世纪末，当时它是在密歇根州的一个疗养院由约翰·哈维·凯洛格博士和他的兄弟威尔·基思·凯洛格发明的。它们最初是作为一种健康食品来促进消化和整体健康。兄弟俩看到了大规模生产和分销的潜力，导致了凯洛格公司的成立，该公司至今仍是最大的早餐谷物生产商之一。玉米片之所以保持如此受欢迎的原因之一是它们的多样性。人们可以以多种方式享用它们：有些人喜欢单纯地搭配冷牛奶，而另一些人则喜欢加入新鲜水果、坚果甚至酸奶，以增强口感和营养价值。此外，玉米片还可以作为许多食谱中的配料，例如饼干、能量棒，甚至是炸食的外衣，展示了它们在厨房中的适应性。近年来，早餐谷物市场出现了向健康选项的转变，许多品牌通过推出全谷物和有机玉米片来响应。这些替代品提供比传统品种更多的纤维和营养，吸引了注重健康的消费者。此外，现在还有无麸质选项，确保那些有饮食限制的人也能享用这种经典的早餐选择。尽管新的早餐趋势，如奶昔和过夜燕麦，逐渐兴起，但玉米片仍然在许多人心中占据特殊的位置。它们唤起了童年早晨在餐桌旁度过的怀旧情感，对许多人来说，它们代表着舒适和简单。玉米片的脆响与牛奶的凉爽形成了令人满意的对比，这种感觉是其他早餐食品难以复制的。玉米片的另一个有趣方面是它们的文化意义。在某些国家，它们不仅是一种早餐食品，还可以作为零食甚至甜点。例如，在美国的某些地方，玉米片有时会被用作冰淇淋的配料或混入坚果零食中，展示了它们广泛的吸引力。总之，玉米片不仅仅是一种简单的早餐选择；它们是烹饪历史和文化的一部分。它们的发明彻底改变了我们对早餐的看法，而它们持续的受欢迎程度则证明了它们的持久魅力。无论是以经典形式享用还是融入创新食谱中，玉米片都可能在未来许多年里继续成为许多人喜爱的食物。