mouton

简明释义

英[ˈmuːtɒn]美[ˈmʊtɑn]

n. 染色羊皮

n. （Mouton）人名；（英、法）穆顿

英英释义

单词用法

同义词

反义词

例句

1.ABSTRACT: the 2014 Chateau Mouton Rothschild's wine label was released recently. The painting for the wine label pays tribute to Philippine DE Rothschild, who passed away in 2014.

摘要：木桐酒庄最新发布了2014年酒标，画作部分用于纪念2014年去世的庄主菲丽嫔罗斯柴尔德女男爵，是一款值得收藏的作品。

2.Then, as Mouton started trying to quit stop smoking, he thought that wearing a hat would spice up his life.

没多久，戒了烟的穆东感觉，戴这帽子就像往自己的生命中注入香料，注入活力。

3.It was owned by Ch. Lafite Rothschild family before, now under the direction of great Mouton-Rothschild family.

历史上曾是拉菲罗富齐家族的物业，现为武当罗富齐家族拥有。

4.For its 2008 vintage, Mr. Xu has drawn a ram, Mouton Rothschild's emblem, perched on a rock, the winery revealed yesterday.

该酒庄昨日披露，徐累为木桐2008年年份酒设计的酒标图案是一只站在岩石上的公羊，公羊是木桐酒庄的徽记。

5.The managerial grid, developed by Blake and Mouton.

由布莱克和莫顿两人提出的管理方格图。

6.This article is going to tell you the relationship between Chateau Mouton Rothschild's wine labels and art.

本文将给您讲解木桐酒标与艺术画作的关系。

7.ABSTRACT: Mouton would appear to have overtaken lafite for the very same reason that pushed the latter up: Chinese demand.

摘要：拉菲木桐的市场地位似乎正在发生逆转，而原因是中国需求。

8.We decided to have roasted mouton for dinner.

我们决定晚餐吃烤羊肉。

9.She bought some fresh mouton from the market.

她从市场上买了一些新鲜的羊肉。

10.The farmer raises mouton on his land.

农民在他的土地上养殖羊。

11.The chef prepared a delicious dish with mouton.

厨师用羊肉准备了一道美味的菜肴。

12.In French cuisine, mouton is often paired with herbs.

在法式烹饪中，羊肉常常与香草搭配。

作文

In the world of culinary delights, few ingredients have the versatility and rich history as lamb. One particular term that often comes up in discussions about lamb is mouton, which is French for 'sheep' or 'lamb'. This word not only refers to the animal itself but also to the exquisite dishes that can be prepared using its meat. Understanding the significance of mouton can enhance our appreciation for this beloved protein and its role in various cuisines around the globe.Lamb meat has been a staple in many cultures for centuries. In Mediterranean countries, for example, mouton is celebrated for its tender texture and rich flavor. It is often featured in traditional dishes such as Greek moussaka, Moroccan tagine, and Italian osso buco. Each of these recipes highlights the unique qualities of mouton, showcasing how it can absorb spices and flavors, making it a favorite among chefs and home cooks alike.The preparation of mouton varies widely depending on the region and the specific dish being made. In France, lamb is often roasted, grilled, or braised, allowing the natural flavors to shine through. French cuisine has a long-standing love affair with mouton, evident in classic recipes like 'gigot d'agneau' (leg of lamb) and 'côtelettes d'agneau' (lamb chops). The French have perfected the art of cooking mouton, often pairing it with herbs like rosemary and thyme to complement its taste.In addition to its culinary uses, mouton holds cultural significance in many societies. For instance, in some Middle Eastern traditions, lamb is a symbol of sacrifice and is often served during religious celebrations such as Eid al-Adha. The communal aspect of sharing a meal featuring mouton fosters a sense of togetherness and gratitude among families and friends.Moreover, the health benefits of consuming mouton cannot be overlooked. Lamb is a rich source of protein, essential vitamins, and minerals such as iron and zinc. When sourced from grass-fed sheep, mouton can also provide healthy omega-3 fatty acids, making it a nutritious choice for those looking to maintain a balanced diet.As we explore the world of mouton, it becomes clear that this humble animal has much to offer. From its diverse preparation methods to its cultural significance and health benefits, mouton is more than just a meal; it is a celebration of culinary artistry and tradition. Whether enjoyed in a fine dining restaurant or at a family gathering, mouton continues to hold a special place in our hearts and on our plates. So next time you encounter mouton on a menu or at a dinner table, take a moment to appreciate the rich history and flavors that come with it.

在美食的世界中，几种食材具有与羊肉一样的多样性和丰富历史。一个常常出现在关于羊肉讨论中的术语是mouton，这是法语中“羊”或“羔羊”的意思。这个词不仅指代动物本身，还指代可以用其肉类制作的精致菜肴。理解mouton的重要性可以增强我们对这种受欢迎的蛋白质及其在全球各种美食中的角色的欣赏。羊肉在许多文化中已经成为数个世纪的主食。例如，在地中海国家，mouton因其嫩滑的质地和丰富的风味而受到赞誉。它常常出现在传统菜肴中，如希腊的茄子千层面、摩洛哥的塔吉锅和意大利的牛膝骨。每一道菜都突显了mouton的独特品质，展示了它如何吸收香料和风味，使其成为厨师和家庭厨师的最爱。mouton的准备方式因地区和具体菜肴而异。在法国，羊肉通常被烤、烧烤或炖煮，让自然风味尽情展现。法国美食与mouton之间的爱情长久而深厚，经典菜肴如“gigot d'agneau”（羊腿）和“côtelettes d'agneau”（羊排）充分体现了这一点。法国人完美地掌握了烹饪mouton的艺术，常常用迷迭香和百里香等香草来搭配其味道。除了其烹饪用途外，mouton在许多社会中也具有文化意义。例如，在一些中东传统中，羊肉象征着牺牲，常常在宗教庆祝活动如开斋节期间供应。分享以mouton为主的餐点的共同性，促进了家庭和朋友之间的团结感和感恩之情。此外，消费mouton的健康益处也不容忽视。羊肉是蛋白质、必需维生素和矿物质（如铁和锌）的丰富来源。当来自草饲羊时，mouton还可以提供健康的欧米伽-3脂肪酸，使其成为那些希望保持均衡饮食的人的营养选择。当我们探索mouton的世界时，显然这种不起眼的动物有很多可提供的。从其多样的准备方法到其文化意义和健康益处，mouton不仅仅是一顿饭；它是烹饪艺术和传统的庆祝。无论是在高档餐厅还是家庭聚会上享用，mouton继续在我们的心中和餐桌上占据特殊的位置。因此，下次你在菜单或餐桌上遇到mouton时，不妨花点时间欣赏随之而来的丰富历史和风味。