patty

简明释义

英[ˈpæti]美[ˈpæti]

n. 肉饼；小馅饼

复 数 p a t t i e s

英英释义

单词用法

同义词

反义词

例句

1."Hey! Look out!" shouted Patty.

“嘿！当心！”帕蒂喊道。

2.Patty began reading everything she could get her hands on.

帕蒂开始阅读她能搞到的所有东西。

3.Later on I'll be speaking to Patty Davis.

以后我会和帕蒂·戴维斯谈谈。

4.She beamed at Patty. "Well! That was a bit of unexpected excitement."

她对帕蒂灿烂地一笑。“哎呀，那真是有些出人意料，叫人兴奋哦。”

5.They found Patty in much better spirits.

他们发现帕蒂的精神好了很多。

6.Patty was quite certain that Coach was wrong about this.

帕蒂相当确定，教练这次没有搞清楚状况。

7."Yes," Patty answered, trying not to cry.

“是的。”帕蒂回答着，努力不让自己哭出来。

8.I ordered a beef patty for my burger.

我为我的汉堡点了一块牛肉饼。

9.She made a delicious veggie patty for her vegetarian friends.

她为素食朋友做了一块美味的素饼。

10.The restaurant is famous for its crab patty appetizer.

这家餐厅因其蟹饼开胃菜而闻名。

11.You can use lentils to make a healthy patty.

你可以用扁豆做一个健康的饼。

12.He prefers his patty well-done.

他喜欢他的饼煮得很熟。

作文

When we think about delicious food, one of the first things that comes to mind is a juicy burger. The star of this culinary delight is often the meat component, which is typically formed into a round shape known as a patty. A patty (饼) can be made from various types of meat, including beef, chicken, or turkey, and it serves as the foundation for many popular dishes around the world.The history of the patty (饼) dates back centuries, with origins that can be traced to different cultures. In America, the hamburger patty (饼) became famous in the early 20th century, and it quickly gained popularity due to its convenience and taste. The classic cheeseburger, with a melted slice of cheese on top of the patty (饼), is a staple in fast-food restaurants and backyard barbecues alike.Making a perfect patty (饼) requires skill and attention to detail. The choice of meat is crucial; for instance, using ground chuck will yield a flavorful and juicy patty (饼) because of its higher fat content. Seasoning is another important factor; simple salt and pepper can enhance the natural flavors of the meat, while additional spices can create unique tastes. Once seasoned, the meat is shaped into a round disc, ensuring that it is uniform in thickness for even cooking.Cooking the patty (饼) is an art in itself. Whether grilled, pan-fried, or broiled, the method chosen can significantly impact the final product. A well-cooked patty (饼) should have a nice sear on the outside while remaining juicy on the inside. Many people prefer their patty (饼) cooked to medium-rare, allowing the flavors to shine through without drying out the meat.Once the patty (饼) is cooked to perfection, it’s time to assemble the burger. This is where creativity can take flight. Traditional toppings like lettuce, tomato, and onion are always popular, but gourmet options such as avocado, bacon, or specialty sauces can elevate the experience. The patty (饼) is typically placed between two halves of a bun, creating a handheld meal that is both satisfying and delicious.In addition to the classic beef patty (饼), there are also numerous alternatives for those who prefer plant-based diets. Veggie patties (饼) made from black beans, lentils, or chickpeas have become increasingly popular, offering a healthy and flavorful option. These alternatives can be just as delicious as their meat counterparts and allow everyone to enjoy the burger experience.In conclusion, the humble patty (饼) is more than just a piece of meat; it is the heart of many beloved dishes. From its historical significance to its versatility in modern cuisine, the patty (饼) continues to be a favorite among food lovers everywhere. Whether enjoyed at a barbecue, a restaurant, or homemade in the kitchen, the patty (饼) remains a symbol of comfort food that brings people together.

当我们想到美味的食物时，第一个浮现在脑海中的往往是多汁的汉堡。这个美食的明星通常是肉类成分，通常被制成一个圆形，称为patty（饼）。patty（饼）可以由多种类型的肉制成，包括牛肉、鸡肉或火鸡，它作为世界各地许多受欢迎菜肴的基础。patty（饼）的历史可以追溯到几个世纪以前，其起源可以追溯到不同文化。在美国，汉堡patty（饼）在20世纪初变得著名，并迅速因其便利性和口味而受到欢迎。经典的芝士汉堡，上面放有融化的奶酪片，是快餐店和后院烧烤中的主食。制作完美的patty（饼）需要技巧和细致入微的关注。肉类的选择至关重要；例如，使用碎肩肉将产生一种美味多汁的patty（饼），因为它的脂肪含量较高。调味也是另一个重要因素；简单的盐和胡椒可以提升肉的天然风味，而额外的香料可以创造独特的口味。一旦调味，肉被塑造成一个圆盘，确保其厚度均匀，以便均匀烹饪。烹饪patty（饼）本身就是一门艺术。无论是烤、煎还是烤，所选择的方法都可能显著影响最终产品。做得好的patty（饼）应在外部有漂亮的焦脆，而内部保持多汁。许多人更喜欢将patty（饼）煮至五分熟，这样可以让味道充分展现而不至于使肉干燥。一旦patty（饼）煮至完美，就可以开始组装汉堡。这是创造力可以发挥的地方。传统配料如生菜、西红柿和洋葱总是很受欢迎，但牛油果、培根或特色酱料等美食选项可以提升体验。patty（饼）通常放在两个面包的半边之间，形成一种既令人满足又美味的手持餐。除了经典的牛肉patty（饼）外，还有许多替代品供那些喜欢植物性饮食的人选择。由黑豆、扁豆或鹰嘴豆制成的素食patty（饼）变得越来越流行，提供健康和美味的选择。这些替代品可以和肉类相媲美，让每个人都能享受汉堡的乐趣。总之，谦逊的patty（饼）不仅仅是一块肉；它是许多受人喜爱的菜肴的核心。从它的历史意义到它在现代烹饪中的多样性，patty（饼）继续成为全球美食爱好者的最爱。无论是在烧烤、餐厅还是在厨房自制，patty（饼）始终是舒适食物的象征，将人们聚集在一起。