saccharify

简明释义

英[sæˈkærɪfaɪ]美[səˈkærəˌfaɪ]

vt. 使糖化

第 三 人 称 单 数 s a c c h a r i f i e s

现 在 分 词 s a c c h a r i f y i n g

过 去 式 s a c c h a r i f i e d

过 去 分 词 s a c c h a r i f i e d

英英释义

单词用法

同义词

反义词

例句

1.When making syrup, the process involves heating the mixture to saccharify the sugars.

制作糖浆时，过程涉及加热混合物以糖化糖分。

2.The enzymes added to the mash help to saccharify the starches more efficiently.

添加到麦芽中的酶有助于更有效地糖化淀粉。

3.To produce bioethanol, it is essential to first saccharify the cellulose in plant materials.

要生产生物乙醇，首先必须糖化植物材料中的纤维素。

4.During fermentation, the bacteria saccharify the carbohydrates present in the substrate.

在发酵过程中，细菌会糖化基质中存在的碳水化合物。

5.In the brewing process, yeast will saccharify the starches in the grain, turning them into sugars.

在酿造过程中，酵母会糖化谷物中的淀粉，将其转化为糖。

作文

In the world of biology and chemistry, the process of converting complex carbohydrates into simpler sugars is known as saccharify. This term is derived from the Latin word 'saccharum', which means sugar. Understanding how substances saccharify is essential in various fields, including food science, nutrition, and even biofuel production. When starches or other polysaccharides undergo saccharify, they break down into monosaccharides like glucose, which are crucial for energy production in living organisms.One of the most common examples of saccharify occurs during the digestion process. When we consume starchy foods such as bread or pasta, enzymes in our saliva and digestive system begin to saccharify these carbohydrates. Amylase, an enzyme found in saliva, starts breaking down starches into simpler sugars right in our mouths. This transformation is vital because our bodies can only absorb monosaccharides; hence, the saccharify process is a necessary step for effective nutrient absorption.Moreover, saccharify plays a significant role in the food industry. For instance, in brewing and baking, the saccharify process is utilized to convert starches from grains into sugars, which yeast then ferments to produce alcohol or carbon dioxide. In this context, understanding how to control the saccharify process can significantly influence the flavor, texture, and quality of the final product. Brewers and bakers often rely on specific temperatures and durations to optimize the saccharify process, ensuring that they achieve the desired sweetness and fermentation levels.Additionally, the concept of saccharify extends beyond just food production. In the realm of biofuels, researchers are investigating ways to saccharify plant materials, such as cellulose from agricultural waste, to create fermentable sugars that can be converted into ethanol. This innovative approach not only offers a sustainable alternative to fossil fuels but also contributes to waste reduction. By understanding and harnessing the saccharify process, scientists aim to develop more efficient methods for producing renewable energy sources.Furthermore, the saccharify process is not limited to natural occurrences. In laboratory settings, scientists can artificially induce saccharify through various chemical reactions or by using specific enzymes. This capability allows for the development of new products and applications in pharmaceuticals, where sugars derived from saccharify processes can be utilized to enhance drug delivery systems or create new therapeutic agents.In conclusion, the term saccharify encompasses a wide range of processes that are fundamental to many biological and industrial systems. From aiding in digestion to playing a pivotal role in food production and renewable energy, understanding how substances saccharify is crucial for advancing both scientific knowledge and practical applications. As we continue to explore the intricacies of this process, we can unlock new possibilities for innovation and sustainability across various sectors. The significance of saccharify cannot be overstated, as it underpins many aspects of life and industry, making it a key concept in both science and everyday life.

在生物学和化学的世界中，将复杂的碳水化合物转化为简单糖的过程被称为saccharify。这个术语源于拉丁词'saccharum'，意为糖。理解物质如何saccharify在食品科学、营养甚至生物燃料生产等多个领域都是至关重要的。当淀粉或其他多糖发生saccharify时，它们分解为单糖，如葡萄糖，这对生物体的能量生产至关重要。一个最常见的saccharify例子发生在消化过程中。当我们摄入淀粉类食物如面包或意大利面时，唾液和消化系统中的酶开始将这些碳水化合物saccharify。唾液中的淀粉酶是一种开始在我们口腔中将淀粉分解成简单糖的酶。这一转变至关重要，因为我们的身体只能吸收单糖；因此，saccharify过程是有效营养吸收的必要步骤。此外，saccharify在食品工业中也发挥着重要作用。例如，在酿酒和烘焙中，saccharify过程被用于将谷物中的淀粉转化为糖，然后酵母发酵这些糖以产生酒精或二氧化碳。在这种情况下，理解如何控制saccharify过程可以显著影响最终产品的味道、质地和质量。酿酒师和面包师通常依赖特定的温度和时间来优化saccharify过程，以确保他们达到所需的甜度和发酵水平。此外，saccharify的概念不仅限于自然现象。在实验室环境中，科学家可以通过各种化学反应或使用特定酶人工诱导saccharify。这种能力使得在制药领域开发新产品和应用成为可能，从而利用从saccharify过程中获得的糖来增强药物递送系统或创造新的治疗剂。总之，saccharify一词涵盖了许多基本的生物和工业系统的过程。从帮助消化到在食品生产和可再生能源中发挥关键作用，理解物质如何saccharify对推动科学知识和实际应用至关重要。随着我们继续探索这一过程的复杂性，我们可以为各个领域的创新和可持续性解锁新的可能性。saccharify的重要性不容小觑，因为它支撑着生活和工业的许多方面，使其成为科学和日常生活中的关键概念。