damson

简明释义

英[ˈdæmzn]美[ˈdæmzn]

n. 西洋李子；黑紫色

adj. 黑紫色的

n. （Damson）人名；（英）达姆森

复 数 d a m s o n s

英英释义

单词用法

同义词

反义词

例句

1.A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel, with a long finish.

口感浓郁，单宁完整且精致，西洋李子、香料和橘皮的香味搭配得完好无缺，再以悠长的余韵作点睛之笔。

2.A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel, with a long finish.

口感浓郁，单宁完整且精致，西洋李子、香料和橘皮的香味搭配得完好无缺，再以悠长的余韵作点睛之笔。

3.The damson 西梅 tree in my backyard is finally bearing fruit this year.

我后院的damson 西梅树今年终于结果了。

4.The tartness of the damson 西梅 makes it perfect for sauces.

damson 西梅的酸味使其非常适合做酱汁。

5.We enjoyed a lovely jam made from damson 西梅 on our toast.

我们在吐司上享用了用damson 西梅做的美味果酱。

6.I made a delicious pie using fresh damson 西梅 from the orchard.

我用果园里新鲜的damson 西梅做了一种美味的派。

7.I picked some ripe damson 西梅 to make a refreshing summer drink.

我摘了一些成熟的damson 西梅来做清爽的夏季饮料。

作文

The beauty of nature often inspires writers and poets, leading them to explore various themes related to the natural world. One such theme is the significance of fruits, particularly those that are less commonly known. Among these fruits is the damson, a type of plum that has a rich history and unique flavor. The damson (西梅) is not only cherished for its taste but also for its cultural importance in different regions. In this essay, I will delve into the characteristics of the damson, its uses, and its role in culinary traditions.The damson is a small, dark purple fruit that belongs to the Prunus family. It is often mistaken for other types of plums, but its distinctive tartness sets it apart. This fruit is typically oval-shaped and contains a single pit, making it easy to recognize. The skin of the damson is smooth, and its flesh is juicy, contributing to its popularity in various dishes. One of the most remarkable features of the damson is its ability to balance sweetness with acidity, giving it a complex flavor profile that can enhance both sweet and savory recipes.Historically, the damson has been cultivated for centuries. It is believed to have originated in the Middle East and was later introduced to Europe, where it became particularly popular in England. The damson tree thrives in temperate climates and is often found in gardens and orchards. Its blossoms are beautiful, heralding the arrival of spring, while the fruits are harvested in late summer or early autumn. Many people cherish the tradition of picking damsons during the harvest season, as it brings families together and connects them to their agricultural roots.In culinary practices, the damson is incredibly versatile. It can be used to make jams, jellies, and preserves, capturing its unique flavor for year-round enjoyment. The tartness of the damson makes it an excellent ingredient for pies and crumbles, providing a refreshing contrast to the sweetness of other fruits. Additionally, the damson can be used in savory dishes, such as sauces and marinades, where its acidity can enhance the overall flavor profile. Many chefs appreciate the damson for its ability to elevate a dish, making it a sought-after ingredient in gourmet cooking.Moreover, the cultural significance of the damson extends beyond its culinary uses. In some regions, festivals celebrate the harvest of damsons, showcasing the fruit's importance to local communities. These events often include food stalls, cooking demonstrations, and competitions, all centered around the damson. Such gatherings foster a sense of community and pride, as people come together to honor their agricultural heritage.In conclusion, the damson is more than just a fruit; it embodies a connection to nature, culture, and tradition. Its unique flavor and versatility in the kitchen make it a valuable ingredient, while its historical significance enriches our understanding of agricultural practices. As we continue to explore the wonders of the natural world, let us not overlook the humble damson, a fruit that carries with it stories of the past and promises of delicious meals in the future.

自然的美常常激励作家和诗人，让他们探索与自然界相关的各种主题。其中一个主题是水果的重要性，特别是那些不太为人所知的水果。在这些水果中，有一种叫做damson的水果，它是一种有着丰富历史和独特风味的李子。damson（西梅）不仅因其味道而受到珍视，还因其在不同地区的文化重要性而备受推崇。在这篇文章中，我将深入探讨damson的特征、用途以及它在烹饪传统中的角色。damson是一种小型深紫色水果，属于李子科。它常常被误认为其他类型的李子，但其独特的酸味使其与众不同。这种水果通常呈椭圆形，内含单个果核，易于识别。damson的皮肤光滑，果肉多汁，使其在各种菜肴中广受欢迎。damson的一个显著特点是它能够平衡甜味和酸味，赋予其复杂的风味特征，可以增强甜味和咸味食谱。历史上，damson已经被栽培了几个世纪。据信它起源于中东，后来被引入欧洲，在那里它在英国尤其受欢迎。damson树在温带气候中茁壮成长，常见于花园和果园。它的花朵美丽，预示着春天的到来，而水果则在夏末或秋初收获。许多人珍视在收获季节采摘damson的传统，因为这让家庭团聚并与他们的农业根源相联系。在烹饪实践中，damson极具多样性。它可以用来制作果酱、果冻和腌制品，捕捉其独特的风味以供全年享用。damson的酸度使其成为派和酥皮点心的绝佳原料，为其他水果的甜味提供清新的对比。此外，damson还可以用于咸味菜肴，如酱汁和腌料，其酸度可以增强整体风味特征。许多厨师欣赏damson，因为它能够提升菜肴的品质，使其成为高档烹饪中备受追捧的原料。此外，damson的文化意义超越了其烹饪用途。在某些地区，节日庆祝damson的丰收，展示这种水果对当地社区的重要性。这些活动通常包括食品摊位、烹饪演示和比赛，所有这些都围绕着damson展开。这种聚会促进了社区感和自豪感，因为人们齐聚一堂，尊重他们的农业遗产。总之，damson不仅仅是一种水果；它体现了与自然、文化和传统的联系。其独特的风味和在厨房中的多样性使其成为一种宝贵的成分，而其历史意义则丰富了我们对农业实践的理解。当我们继续探索自然界的奇迹时，让我们不要忽视谦逊的damson，这种水果承载着过去的故事和未来美味佳肴的承诺。