collard

简明释义

英[ˈkɒlɑːd]美[ˈkɑːlərd]

n. 羽衣甘蓝

英英释义

单词用法

同义词

反义词

例句

1."I think the colonel would be happy," Collard said of KFC founder colonel Harland Sanders.

“我想上校将很高兴”，科勒德这样说肯德基创始人哈莱德·桑德斯上校。

2.After the lentils have simmered for 30 minutes, added the reserved vegetables and the collard greens. Cover the pain and simmer the soup 20 minutes longer, adding more water if needed.

等小扁豆煮到30分钟后，添加备用蔬菜和羽衣甘蓝，盖好锅盖慢火煮汤20分钟，如果要加水的话，可以延长煮沸时间。

3.In the Southern United States, people traditionally prepare a meal of collard greens, black-eyed peas and pork for a year of good luck.

在美国南方，人们会煮一餐由猪肉、甘蓝菜和黑豆组成的新年餐来祝家人来年好运。

4.Who care if me eat carrot or collard greens?

谁在乎我吃胡萝卜还是甘蓝菜？

5.Southerners in the U.S. prefer collard greens.

美国的南方人喜欢羽衣甘蓝。

6.It's usually served with collard greens and a side of cornbread, which is also representative of good luck, perhaps because of its golden hue.

通常它都和羽衣甘蓝和玉米一起搭配，这也代表好运气，也许是因为它的金色色调。

7.One of the few wines that makes a natural match with ham, this Beaujolais was fine with a simmering pot of rice, ham and collard greens.

此款宝祖利酒是少有的可与火腿自然搭配的葡萄酒之一，与罐焖米饭，火腿及绿甘蓝搭配十分美味。

8.Soul food is a varied cuisine: it includes spicy gumbos, black-eyed peas, and collard greens.

黑人的食物可谓五花八门：有辣味的秋葵汤，有豇豆，还有羽衣甘蓝叶。

9.For lunch, I had a wrap filled with collard greens and grilled chicken.

午餐时，我吃了一个包裹着羽衣甘蓝和烤鸡肉的卷饼。

10.My grandmother always used to grow collard greens in her garden.

我奶奶总是在她的花园里种羽衣甘蓝。

11.You can add collard greens to your smoothie for a nutritious boost.

你可以在你的奶昔中加入羽衣甘蓝，增加营养。

12.In Southern cuisine, collard greens are often cooked with ham hocks.

在南方菜肴中，羽衣甘蓝通常与火腿骨一起烹饪。

13.I made a delicious stew with some fresh collard greens.

我用一些新鲜的羽衣甘蓝做了一锅美味的炖菜。

作文

In the world of vegetables, few are as versatile and nutritious as the leafy green known as collard. This member of the Brassica family, which includes broccoli and kale, is often overlooked in favor of its more popular cousins. However, collard greens have a unique flavor and an abundance of health benefits that make them worthy of a place on our plates. Originating from Africa, collard greens have been a staple in Southern cuisine for generations. They are typically characterized by their large, dark green leaves and thick stems. The leaves can be cooked in various ways, such as steaming, sautéing, or braising, and they pair well with a variety of seasonings. Many people enjoy them with ham hocks or bacon, which adds a savory depth to the dish. Nutritionally, collard greens are a powerhouse. They are low in calories but high in fiber, making them an excellent choice for those looking to maintain a healthy weight. Moreover, they are rich in vitamins A, C, and K, as well as minerals like calcium and iron. These nutrients play a crucial role in maintaining overall health, supporting everything from bone strength to immune function. Incorporating collard greens into your diet can significantly contribute to your daily nutritional needs. One of the most appealing aspects of collard greens is their adaptability in the kitchen. They can be used in salads, soups, and stir-fries, or even blended into smoothies for a nutrient boost. For those who enjoy experimenting with flavors, collard greens can take on a variety of tastes depending on the spices and ingredients used. For example, adding garlic, lemon juice, or chili flakes can elevate the dish and enhance the natural earthiness of the greens. Furthermore, collard greens are not only delicious but also environmentally friendly. They are relatively easy to grow and can thrive in a variety of climates, making them an excellent choice for home gardeners. Growing your own collard greens can be a rewarding experience, providing fresh produce right from your backyard. This practice not only promotes sustainability but also encourages healthier eating habits. In conclusion, collard greens are an underappreciated vegetable that deserves more attention. Their nutritional benefits, culinary versatility, and ease of cultivation make them an excellent addition to any diet. Whether you are a seasoned chef or a beginner in the kitchen, incorporating collard greens into your meals can enhance both flavor and health. So next time you visit the grocery store or farmers' market, consider picking up some collard greens and discovering the many ways they can enrich your culinary experiences.

在蔬菜的世界里，鲜有像collard这样的多功能和营养丰富的绿叶蔬菜。这种属于十字花科的植物，包括西兰花和羽衣甘蓝，常常被忽视，而更受欢迎的亲戚却备受青睐。然而，collard青菜独特的风味和丰富的健康益处使其在我们的餐桌上占有一席之地。collard青菜起源于非洲，几代人以来一直是南方美食的主食。它们通常以大而深绿色的叶子和厚实的茎为特征。这些叶子可以通过蒸、炒或炖等多种方式烹饪，并且与各种调味料搭配良好。许多人喜欢用火腿骨或培根来享用它们，这为菜肴增添了美味的深度。在营养方面，collard青菜是一个营养宝库。它们热量低但纤维含量高，非常适合那些希望保持健康体重的人。此外，它们富含维生素A、C和K，以及钙和铁等矿物质。这些营养素在维持整体健康方面发挥着至关重要的作用，支持从骨骼强度到免疫功能的方方面面。将collard青菜纳入饮食中，可以显著满足每日营养需求。collard青菜最吸引人的方面之一是它们在厨房中的适应性。它们可以用于沙拉、汤和炒菜，甚至可以混合成奶昔，以增加营养。对于那些喜欢尝试不同口味的人来说，collard青菜可以根据使用的香料和成分展现出多种风味。例如，加入大蒜、柠檬汁或辣椒片可以提升菜肴的风味，增强青菜的自然土味。此外，collard青菜不仅美味，而且对环境友好。它们相对容易种植，可以在多种气候中生长，是家庭园艺爱好者的绝佳选择。在自家后院种植collard青菜可以是一次令人满意的经历，提供新鲜的农产品。这种做法不仅促进可持续发展，还鼓励更健康的饮食习惯。总之，collard青菜是一种被低估的蔬菜，值得更多关注。它们的营养益处、烹饪多样性和易于栽培的特点使其成为任何饮食的优秀补充。无论你是经验丰富的厨师还是厨房新手，将collard青菜融入你的餐点中都能增强风味和健康。因此，下次你去杂货店或农贸市场时，不妨考虑买一些collard青菜，发现它们如何丰富你的烹饪体验。