chiles

简明释义

英[ˈtʃɪleɪz]美[ˈtʃɪlz]

n. 辣椒（chile 的复数）

英英释义

单词用法

同义词

反义词

例句

1.What I can't figure out is why the eggs' mild whiff of sulfur is so appealing when they are eaten together with chopped mild green chiles and decidedly unmild red chile oil.

我不能理解的是为什么松花蛋温和的硫磺味与不辣的碎青椒和辛辣的红椒油一起吃的时候口感会这么好。

2.What I can't figure out is why the eggs' mild whiff of sulfur is so appealing when they are eaten together with chopped mild green chiles and decidedly unmild red chile oil.

我不能理解的是为什么松花蛋温和的硫磺味与不辣的碎青椒和辛辣的红椒油一起吃的时候口感会这么好。

3.He picked many chiles and began to eat them but the chiles were hot and his mouth and tongue began to burn.

他摘了很多辣椒开始吃了起来，辣椒很辣，他的嘴和舌头都被辣得发起烧来。

4.Here are some tips to help you select the form and variety of Chile you want, and to brush up on how to handle chiles safely.

下面是一些小提示，帮你分辨和选择不同形态的辣椒，并且提醒你如何安全处理它们。

5.Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl.

将番茄、辣椒、香菜、醋、酸橙汁和橄榄油混合到一个碗中。

6.Chiles come in a variety of flavors, shapes and colors — and names.

辣椒的口味千差万别，形状各有千秋，颜色多彩缤纷，当然——名称也五花八门。

7.But heat levels may also differ within the same variety, depending on climate and soil conditions where the chiles were grown.

但是，同一品种的辣椒，其辣度也会有差别，这取决于该辣椒产地的气候和土质。

8."There is no doubt that Facebook has improved my life in building relationships with other people, " Chiles said.

蔡斯说：“毫无疑问，在与他人建立联系上，Facebook改善了我的生活。”

9.When making chili, I usually blend different kinds of chiles for depth of flavor.

在做辣椒汤时，我通常会混合不同种类的辣椒以增加风味层次。

10.Some people prefer mild chiles, while others like them hot.

有些人喜欢温和的辣椒，而其他人则喜欢辛辣的。

11.I love adding chiles to my salsa for an extra kick.

我喜欢在我的沙拉酱中加入辣椒来增加风味。

12.You can find dried chiles at the local market.

你可以在当地市场找到干辣椒。

13.The recipe calls for two types of chiles: jalapeños and serranos.

这个食谱需要两种辣椒：墨西哥青椒和塞拉诺辣椒。

作文

When we think about the diverse flavors that contribute to global cuisine, one ingredient often stands out for its vibrant taste and versatility: chiles. These small, colorful peppers are not only a staple in many kitchens around the world but also carry a rich history that dates back thousands of years. In this essay, we will explore the significance of chiles in culinary traditions, their health benefits, and the different varieties that exist today.Originating from Central and South America, chiles have been cultivated since ancient times. The indigenous peoples of these regions used them not just as a food source but also for medicinal purposes. When European explorers arrived in the Americas, they were introduced to chiles, which quickly spread to Europe, Asia, and Africa. Today, chiles are integral to countless cuisines, including Mexican, Indian, Thai, and many more.One of the most fascinating aspects of chiles is their ability to enhance flavors. They can be used fresh, dried, or in powdered form, making them incredibly versatile. For instance, in Mexican cuisine, fresh chiles are often used in salsas, while dried chiles are ground into powders to create chili spices. In India, chiles are a key ingredient in curries and pickles, adding both heat and depth to dishes. The unique flavor profile of chiles can range from mild and sweet to fiery hot, depending on the variety and preparation method.In addition to their culinary uses, chiles also offer numerous health benefits. They are rich in vitamins A and C, which are essential for maintaining a healthy immune system. Moreover, chiles contain capsaicin, the compound responsible for their heat, which has been shown to have anti-inflammatory properties and may even aid in weight loss by boosting metabolism. Incorporating chiles into your diet can be a delicious way to enhance both flavor and nutrition.There are many different types of chiles, each with its own unique characteristics. For example, jalapeño chiles are known for their moderate heat and are commonly used in Mexican dishes. On the other hand, habanero chiles pack a much spicier punch and are often used in hot sauces. Bell peppers, while technically chiles, are sweet and mild, making them a popular choice for salads and stir-fries. The wide range of chiles available allows chefs and home cooks alike to experiment with different flavors and heat levels, creating dishes that cater to various palates.In conclusion, chiles are more than just a spicy addition to our meals; they are a symbol of cultural heritage and culinary innovation. Their ability to transform simple ingredients into flavorful masterpieces makes them an essential component of many global cuisines. As we continue to explore the world of food, let us appreciate the role of chiles in enriching our culinary experiences and promoting health. Whether you prefer them mild or hot, there is no denying that chiles bring a unique zest to our plates and a touch of history to our tables.

当我们想到能为全球美食增添多样风味的成分时，有一种食材因其鲜艳的味道和多功能性而脱颖而出：辣椒。这些小而色彩丰富的辣椒不仅是世界许多厨房的主食，而且还承载着数千年的丰富历史。在这篇文章中，我们将探讨辣椒在烹饪传统中的重要性，它们的健康益处，以及今天存在的不同品种。辣椒起源于中美洲和南美洲，早在古代就已经开始种植。这些地区的土著人民不仅将其作为食物来源，还用于药用。当欧洲探险者抵达美洲时，他们被介绍给辣椒，这一食材迅速传播到欧洲、亚洲和非洲。如今，辣椒已成为无数美食的核心成分，包括墨西哥、印度、泰国等多种菜系。辣椒最迷人的方面之一是它们增强味道的能力。它们可以新鲜使用、干燥或以粉末形式存在，使其极具多样性。例如，在墨西哥菜中，新鲜的辣椒常用于莎莎酱，而干燥的辣椒则磨成粉制成辣椒香料。在印度，辣椒是咖喱和腌制食品的关键成分，为菜肴增添了热量和深度。根据品种和准备方法的不同，辣椒的独特风味可以从温和甜美到火辣辛辣不等。除了烹饪用途外，辣椒还提供许多健康益处。它们富含维生素A和C，这对维持健康的免疫系统至关重要。此外，辣椒含有辣椒素，这种化合物负责其辣味，已被证明具有抗炎特性，甚至可能通过促进新陈代谢帮助减肥。将辣椒纳入饮食是一种美味的方式，可以增强风味和营养。有许多不同类型的辣椒，每种都有其独特的特性。例如，墨西哥的哈拉佩ño辣椒以适中的辣度而闻名，常用于墨西哥菜肴。而哈瓦那辣椒则更为辛辣，常用于辣酱中。甜椒虽然技术上也是辣椒，但味道甜美温和，是沙拉和炒菜的热门选择。各种各样的辣椒使得厨师和家庭厨师能够尝试不同的风味和辣度，创造出适合各种口味的菜肴。总之，辣椒不仅仅是我们餐点中的辛辣添加剂；它们是文化遗产和烹饪创新的象征。它们将简单的成分转化为美味杰作的能力使其成为许多全球美食的重要组成部分。随着我们继续探索食品的世界，让我们欣赏辣椒在丰富我们的烹饪体验和促进健康方面的作用。无论你喜欢温和还是辛辣，辣椒都为我们的餐盘带来了独特的风味，为我们的餐桌增添了一丝历史感。