indirect heating

简明释义

间接加热热风供暖设备

英英释义

Indirect heating is a method of transferring heat to a substance without direct contact, often using a heat exchanger or a medium to facilitate the transfer.

间接加热是一种将热量传递给物质而不直接接触的方法,通常使用热交换器或介质来促进传递。

例句

1.In a double boiler, food is cooked using indirect heating 间接加热 from the steam generated by boiling water.

在双层锅中,食物通过沸水产生的蒸汽进行间接加热 indirect heating

2.The indirect heating 间接加热 method is often used in industrial processes to ensure even heat distribution.

在工业过程中,通常使用间接加热 indirect heating 方法来确保均匀的热量分布。

3.The process of making yogurt involves indirect heating 间接加热 to maintain a consistent temperature for fermentation.

制作酸奶的过程涉及到间接加热 indirect heating,以保持发酵所需的恒定温度。

4.Using indirect heating 间接加热 in baking helps to prevent burning the outside of the pastry while ensuring the inside is cooked.

在烘焙中使用间接加热 indirect heating有助于防止糕点外部烧焦,同时确保内部熟透。

5.Solar water heaters utilize indirect heating 间接加热 to warm water through heat exchange.

太阳能热水器利用间接加热 indirect heating通过热交换来加热水。

作文

Indirect heating is a method commonly used in various cooking techniques and industrial processes. Unlike direct heating, where heat is applied directly to the food or material, indirect heating (间接加热) involves warming through an intermediary, allowing for a more controlled and even distribution of heat. This technique is particularly beneficial in cooking, as it helps to preserve the texture and flavor of the food while preventing it from burning or cooking unevenly.In culinary practices, indirect heating (间接加热) can be observed in methods such as baking, steaming, and slow cooking. For example, when baking, the oven provides heat that surrounds the food, ensuring that it cooks evenly from all sides without direct contact with flames or hot surfaces. This method is essential for achieving the desired rise and texture in baked goods like cakes and bread.Another common application of indirect heating (间接加热) is in the process of steaming vegetables. Instead of boiling them directly in water, which can lead to loss of nutrients and flavor, steaming allows the vegetables to cook gently as they are suspended above boiling water. This not only retains their vibrant colors and crisp textures but also ensures that they are cooked thoroughly without becoming mushy.In industrial settings, indirect heating (间接加热) plays a crucial role in processes such as distillation, where heat is applied to a liquid mixture to separate its components. By using heat exchangers, manufacturers can effectively transfer heat to the substance being processed without exposing it to direct flames or excessive temperatures. This method enhances safety and efficiency while maintaining the integrity of the materials involved.Furthermore, indirect heating (间接加热) is also utilized in heating systems, such as radiators or underfloor heating, where warmth is distributed throughout a space without heating the air directly. This approach leads to a more comfortable environment, as it eliminates cold drafts and maintains a consistent temperature.In conclusion, the concept of indirect heating (间接加热) is integral to both culinary and industrial practices. It offers numerous advantages, including improved flavor retention, even cooking, and enhanced safety. Understanding this method allows individuals to appreciate the science behind cooking and manufacturing processes, leading to better outcomes in both areas. As we continue to explore innovative techniques, indirect heating (间接加热) will undoubtedly remain a fundamental aspect of our daily lives.

间接加热是一种常用于各种烹饪技术和工业过程的方法。与直接加热不同,直接加热是将热量直接施加到食物或材料上,而间接加热(间接加热)则通过中介进行加热,从而实现热量的更受控和均匀分布。这种技术在烹饪中尤为有益,因为它有助于保留食物的质地和风味,同时防止其烧焦或不均匀烹饪。在烹饪实践中,间接加热(间接加热)可以在如烘焙、蒸汽烹饪和慢炖等方法中观察到。例如,在烘焙时,烤箱提供的热量围绕食物,确保其从各个方向均匀烹饪,而无需直接接触火焰或热表面。这种方法对于实现蛋糕和面包等烘焙食品所需的膨胀和质地至关重要。另一种常见的间接加热(间接加热)应用是在蒸煮蔬菜的过程中。与直接在水中煮沸相反,这会导致营养和风味的流失,蒸汽烹饪让蔬菜在沸水上方悬挂而温和地烹饪。这不仅保留了它们鲜艳的颜色和脆嫩的质地,还确保它们被彻底烹饪而不会变得糊状。在工业环境中,间接加热(间接加热)在如蒸馏等过程中发挥着关键作用,其中热量施加到液体混合物中以分离其成分。通过使用热交换器,制造商可以有效地将热量传递给正在处理的物质,而无需直接暴露于火焰或过高的温度。这种方法提高了安全性和效率,同时保持了所涉及材料的完整性。此外,间接加热(间接加热)也用于加热系统,例如散热器或地暖,热量在空间内分布,而不是直接加热空气。这种方法创造了更舒适的环境,因为它消除了寒冷的气流并维持了一致的温度。总之,间接加热(间接加热)的概念在烹饪和工业实践中都是不可或缺的。它提供了许多优点,包括改善风味保留、均匀烹饪和增强安全性。理解这种方法使个人能够欣赏烹饪和制造过程背后的科学,从而在这两个领域取得更好的成果。随着我们继续探索创新技术,间接加热(间接加热)无疑将继续成为我们日常生活的基本方面。

相关单词

indirect

indirect详解:怎么读、什么意思、用法

heating

heating详解:怎么读、什么意思、用法