premixed

简明释义

英[priːˈmɪkst]美[priˈmɪkst]

adj. 预混合的；预先拌合的

v. 预先混合；预先拌和（premix 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The stability of premixed flame of burning of a kind of released gas was studied with the Bunsen-type flames.

本文利用本生火焰对驰放气予混火焰的稳定性进行了研究。

2.One of the important working procedures in premixed feed additives production is the grinding of sulphate raw materials.

在预混饲料添加剂生产工艺过程中，硫酸盐类原料的粉碎工序至关重要。

3.The harmonic, sub-harmonic and multi-harmonic response of the premixed flame to acoustic perturbation was observed.

预混火焰对声波扰动的谐波、分谐波和高阶谐波响应并存。

4.At last this paper introduced the premixed combustion research performed in three multi-swirling models with different constituents of premixed gas.

最后对各种不同组分模拟合成气在三种多旋流模型燃烧室中进行预混燃烧实验研究。

5.For premixed burner, burning temperature is highest, combustion focuses in the interior of spout mainly, and influence of swirling jet flow on mainstream is great.

完全预混式燃烧器燃烧温度最高，燃烧主要集中在喷口内部，主流受旋转射流影响大。

6.The influence of the configuration of obstacles on premixed flame acceleration in a tube has been studied in this paper.

在一端封闭、一端开口的火焰传播管中均匀布置障碍物，研究了障碍物结构对管道中预混火焰传播的影响。

7.In the former one, the formation of high molecular weight aromatic species in premixed flames are explored by a detailed chemical kinetic mechanism.

在气体火焰的碳黑生成模型中，运用化学动力学来诠释在层流预混火焰中大分子芳香族烃的形成。

8.The PDF method has been applied to investigate the premixed turbulent reactive flows past bluff-body in a rectangle combustor.

本文采用PDF方法对矩形燃烧室内钝体后的湍流预混火焰进行了数值模拟。

9.For convenience, I bought a premixed 预先混合的 cocktail from the store.

为了方便，我从商店买了一瓶预先混合的鸡尾酒。

10.The baker used a premixed 预先混合的 flour blend to save time.

面包师使用了预先混合的面粉混合物来节省时间。

11.The construction team opted for a premixed 预先混合的 concrete to ensure quality.

施工队选择了预先混合的混凝土以确保质量。

12.The chef recommended a premixed 预先混合的 spice blend for the recipe.

厨师推荐了一个预先混合的香料混合物用于这个食谱。

13.She prefers using premixed 预先混合的 pancake batter for quick breakfasts.

她更喜欢使用预先混合的煎饼糊来快速准备早餐。

作文

In the world of cooking and baking, convenience often plays a crucial role in determining the success of a dish. One of the most significant innovations in this area is the use of premixed ingredients. These are mixtures that have been prepared in advance, allowing cooks to save time and effort while ensuring consistent results. The concept of premixed ingredients can be found in various forms, from pancake mixes to cake batters and even spice blends. This essay will explore the benefits and implications of using premixed products in our culinary practices.Firstly, one of the primary advantages of using premixed ingredients is the time-saving aspect. In our fast-paced lives, many individuals find it challenging to dedicate hours to preparing meals from scratch. By utilizing premixed products, they can significantly reduce the preparation time. For instance, instead of measuring out flour, sugar, and baking powder for a cake, a baker can simply reach for a premixed cake mix. This not only speeds up the process but also allows for more spontaneity in cooking, as it becomes easier to whip up a delicious dessert on a whim.Moreover, premixed ingredients often ensure consistency in flavor and texture. For amateur cooks or those who may lack confidence in their cooking skills, relying on premixed products can provide a safety net. When using a premixed cake mix, for example, the chances of producing a dry or dense cake are minimized, as the proportions of ingredients have been carefully calculated by professionals. This consistency can help build confidence in new cooks, encouraging them to experiment with other recipes in the future.However, it is essential to consider the potential downsides of relying too heavily on premixed ingredients. One concern is the nutritional value of these products. Many premixed options contain preservatives, artificial flavors, and high levels of sugar or sodium. While they offer convenience, they may not always align with health-conscious cooking. Therefore, consumers should be mindful of the ingredients in premixed products and opt for those that prioritize quality and nutrition.Additionally, using premixed ingredients may limit creativity in the kitchen. Cooking is an art form, and for many, the joy lies in the process of experimenting with flavors and techniques. When relying solely on premixed products, there is a risk of losing that sense of creativity and personal touch that comes with preparing food from scratch. To strike a balance, cooks can use premixed ingredients as a base and then add their unique twists, such as incorporating fresh fruits, nuts, or spices to enhance the flavor profile.In conclusion, the rise of premixed ingredients has undoubtedly transformed the way we approach cooking and baking. They offer convenience, consistency, and a way to save time in our busy lives. However, it is crucial to remain aware of the nutritional content and potential limitations on creativity that come with their use. By finding a balance between premixed products and homemade creations, we can enjoy the best of both worlds, making our culinary experiences both efficient and enjoyable. Ultimately, whether one chooses to embrace premixed ingredients or stick to traditional methods, the goal remains the same: to create delicious food that brings joy to ourselves and those we share it with.

在烹饪和烘焙的世界中，便利性往往在决定菜肴成功与否方面发挥着至关重要的作用。其中一个最重要的创新就是使用premixed成分。这些是提前准备好的混合物，使厨师能够节省时间和精力，同时确保一致的结果。premixed成分的概念可以在各种形式中找到，从煎饼混合物到蛋糕糊，甚至香料混合物。本文将探讨在我们的烹饪实践中使用premixed产品的好处和影响。首先，使用premixed成分的主要优点之一是节省时间。在我们快节奏的生活中，许多人发现很难花几个小时从头开始准备餐点。通过利用premixed产品，他们可以显著减少准备时间。例如，烘焙者可以简单地拿起一包premixed蛋糕混合物，而不是测量面粉、糖和发酵粉。这不仅加快了过程，还使得在烹饪时更具自发性，因为在临时想做美味甜点时变得更加容易。此外，premixed成分通常确保风味和质地的一致性。对于业余厨师或那些可能缺乏信心的烹饪者来说，依赖premixed产品可以提供一个安全网。例如，当使用premixed蛋糕混合物时，制作出干燥或稠密蛋糕的几率降低，因为成分的比例已经由专业人士仔细计算过。这种一致性可以帮助新厨师建立信心，鼓励他们在未来尝试其他食谱。然而，必须考虑过度依赖premixed成分的潜在缺点。一个担忧是这些产品的营养价值。许多premixed选项含有防腐剂、人造香料以及高水平的糖或钠。虽然它们提供了便利，但并不总是符合健康意识的烹饪。因此，消费者应该关注premixed产品中的成分，并选择那些优先考虑质量和营养的产品。此外，使用premixed成分可能会限制厨房中的创造力。烹饪是一种艺术形式，对于许多人来说，乐趣在于尝试不同的风味和技巧。当仅仅依赖于premixed产品时，有失去这种创造力和个人风格的风险。为了寻找平衡，厨师可以将premixed成分作为基础，然后添加自己独特的创意，比如加入新鲜水果、坚果或香料，以增强风味。总之，premixed成分的兴起无疑改变了我们对烹饪和烘焙的看法。它们提供了便利性、一致性，并在忙碌的生活中节省时间。然而，保持对营养成分的关注以及使用它们可能对创造力的限制至关重要。通过在premixed产品和自制创作之间找到平衡，我们可以享受到两者的最佳体验，使我们的烹饪经历既高效又愉快。最终，无论一个人选择拥抱premixed成分还是坚持传统方法，目标始终是相同的：创造出美味的食物，为自己和与我们分享的人带来快乐。