polyphenol

简明释义

英[ˌpɑliˈfɛnɔl]美[ˌpɑliˈfɛnɔl]

n. 多元酚

英英释义

单词用法

同义词

反义词

例句

1.The polyphenol content of the white wine still was just a quarter of the amount in red wine.

白葡萄酒中的多酚含量仍然只是红酒中含量的四分之一。

2.The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.

可可豆是多酚抗氧化剂的一个富有的来源。

3.The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.

以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。

4.Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.

成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。

5.Taken O-Methoxyphenol as the substrate, the polyphenol oxidase activity was determined by the spectrophotometry.

多酚氧化酶活性测定是用邻甲氧基苯酚为底物，用分光光度法测定。

6.The main components of beer bubble ring are macromolecular peptides, polyphenol matter, carbohydrate and metal ions etc.

啤酒泡沫环主要成分为高分子肽、多酚物质、碳水化合物、金属离子等。

7.The antioxidant properties of polyphenols are believed to combat oxidative stress.

人们认为多酚的抗氧化特性可以抵抗氧化压力。

8.Green tea is known for its high content of polyphenols, particularly catechins.

绿茶以其高含量的多酚，尤其是儿茶素而闻名。

9.Dark chocolate contains a significant amount of polyphenols that may improve heart health.

黑巧克力含有大量的多酚，可能改善心脏健康。

10.Research suggests that polyphenols can help reduce inflammation in the body.

研究表明，多酚可以帮助减少体内的炎症。

11.Many fruits and vegetables are rich in polyphenols, which are beneficial for health.

许多水果和蔬菜富含多酚，对健康有益。

作文

Polyphenols are a group of naturally occurring compounds found in plants. They are recognized for their potential health benefits, particularly in the context of preventing chronic diseases. These compounds are abundant in fruits, vegetables, tea, red wine, and dark chocolate, making them an essential part of a balanced diet. The term polyphenol (多酚) refers to the chemical structure of these compounds, which contain multiple phenolic structures. Research has shown that polyphenols (多酚) possess antioxidant properties, meaning they can neutralize harmful free radicals in the body. This action helps reduce oxidative stress, which is linked to various health conditions, including heart disease, diabetes, and cancer.One of the most studied sources of polyphenols (多酚) is green tea. The catechins found in green tea are a type of polyphenol (多酚) that have been associated with improved cardiovascular health. Regular consumption of green tea has been linked to lower cholesterol levels and improved blood vessel function. Similarly, red wine contains resveratrol, a well-known polyphenol (多酚) that has garnered attention for its potential anti-aging effects and ability to promote heart health when consumed in moderation.Fruits and vegetables are also rich sources of polyphenols (多酚). Berries, such as blueberries and strawberries, are particularly high in these beneficial compounds. Studies suggest that the regular intake of berries can improve brain function and may even reduce the risk of neurodegenerative diseases. Other fruits, like apples and grapes, also contribute significantly to our polyphenol (多酚) intake, offering both flavor and health benefits.The role of polyphenols (多酚) in promoting gut health is another area of research gaining traction. Some studies indicate that these compounds can act as prebiotics, supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health, influencing digestion, immunity, and even mental well-being. By incorporating foods high in polyphenols (多酚) into our diets, we may enhance our gut health and support various bodily functions.In addition to their health benefits, polyphenols (多酚) can also play a role in food preservation. Their antioxidant properties help prevent spoilage and extend the shelf life of certain products. This has led to increased interest in using polyphenols (多酚) as natural preservatives in the food industry, providing a healthier alternative to synthetic additives.In conclusion, polyphenols (多酚) are powerful compounds that offer a range of health benefits. From their antioxidant properties to their potential role in gut health and food preservation, these compounds are essential for maintaining good health. Incorporating a variety of polyphenol (多酚) rich foods into our diets can help us harness their benefits and promote overall wellness. As research continues to explore the full extent of their effects, it becomes increasingly clear that polyphenols (多酚) are an important component of a healthy lifestyle.

多酚是一类天然存在于植物中的化合物。它们因其潜在的健康益处而受到认可，特别是在预防慢性疾病方面。这些化合物在水果、蔬菜、茶、红酒和黑巧克力中丰富，成为均衡饮食的重要组成部分。术语polyphenol（多酚）指的是这些化合物的化学结构，包含多个酚结构。研究表明，polyphenols（多酚）具有抗氧化特性，这意味着它们可以中和体内有害的自由基。这一作用有助于减少氧化应激，而氧化应激与多种健康状况有关，包括心脏病、糖尿病和癌症。绿茶是研究最多的polyphenols（多酚）来源之一。绿茶中的儿茶素是一种polyphenol（多酚），与改善心血管健康相关。定期饮用绿茶与降低胆固醇水平和改善血管功能有关。同样，红酒中含有白藜芦醇，这是一种众所周知的polyphenol（多酚），因其潜在的抗衰老效果和促进心脏健康的能力而受到关注，前提是适量饮用。水果和蔬菜也是富含polyphenols（多酚）的重要来源。浆果，如蓝莓和草莓，尤其富含这些有益的化合物。研究表明，定期摄入浆果可以改善脑功能，甚至可能降低神经退行性疾病的风险。其他水果，如苹果和葡萄，也显著贡献了我们的polyphenol（多酚）摄入，为我们提供了风味和健康益处。polyphenols（多酚）在促进肠道健康方面的作用也是一个越来越受到关注的研究领域。一些研究表明，这些化合物可以作为益生元，支持有益肠道细菌的生长。健康的肠道微生物群对整体健康至关重要，影响消化、免疫和心理健康。通过将富含polyphenols（多酚）的食物纳入我们的饮食中，我们可能会增强肠道健康并支持各种身体功能。除了健康益处，polyphenols（多酚）还可以在食品保存中发挥作用。它们的抗氧化特性有助于防止变质，延长某些产品的保质期。这导致了在食品工业中使用polyphenols（多酚）作为天然防腐剂的兴趣增加，提供了一种比合成添加剂更健康的替代品。总之，polyphenols（多酚）是强大的化合物，提供了一系列健康益处。从它们的抗氧化特性到它们在肠道健康和食品保存中的潜在作用，这些化合物对于维持良好的健康至关重要。将多种富含polyphenol（多酚）的食物纳入我们的饮食中，可以帮助我们利用它们的益处，促进整体健康。随着研究继续探索它们影响的全部范围，越来越清楚的是，polyphenols（多酚）是健康生活方式的重要组成部分。