ice pan

简明释义

荷叶冰

英英释义

例句

1.The ice pan is perfect for keeping the salad fresh during the picnic.

这个冰盘非常适合在野餐时保持沙拉的新鲜。

2.I placed the drinks in the ice pan to keep them cool during the party.

我把饮料放在冰盘里，以便在聚会期间保持凉爽。

3.The chef used an ice pan to chill the seafood before serving.

厨师在上菜前使用冰盘来冷却海鲜。

4.We need to refill the ice pan with ice for the barbecue.

我们需要给烧烤的冰盘重新加冰。

5.Make sure to empty the ice pan before it overflows.

确保在冰盘溢出之前将其清空。

作文

The culinary world is full of unique tools and equipment that help chefs create delicious dishes. One such tool that has gained attention in recent years is the ice pan. An ice pan is a specialized cooking surface that is kept cold, allowing chefs to prepare various dishes while maintaining a low temperature. This is particularly useful for making desserts, salads, and other dishes that require fresh ingredients to remain crisp and cool. Using an ice pan can enhance the dining experience by preserving the flavors and textures of the ingredients. For example, when preparing sushi, the chef can use an ice pan to keep the fish and vegetables chilled, ensuring they are fresh and safe to eat. Similarly, when making ice cream or sorbet, the ice pan allows the mixture to freeze quickly, resulting in a smoother texture and more intense flavors.The versatility of the ice pan extends beyond just desserts. It can also be used for savory dishes. For instance, when preparing a salad, a chef can place the greens on an ice pan to keep them crisp while assembling the dish. This technique not only improves the presentation but also enhances the overall taste of the meal.In addition to its practical uses, the ice pan has also become a popular attraction in food markets and festivals. Chefs often showcase their skills by preparing dishes live on an ice pan, drawing crowds and creating an interactive dining experience. This trend has sparked interest among food enthusiasts who appreciate both the artistry and the science behind using an ice pan.Moreover, the ice pan is not just limited to professional kitchens. Home cooks can also benefit from having one in their kitchen. With the right techniques, anyone can create restaurant-quality dishes using an ice pan. It encourages creativity and experimentation, allowing home chefs to explore new recipes and cooking methods.In conclusion, the ice pan is a remarkable tool that offers numerous benefits in both professional and home kitchens. Its ability to keep ingredients cold while cooking opens up a world of culinary possibilities. Whether you are a seasoned chef or a cooking enthusiast, incorporating an ice pan into your kitchen arsenal will undoubtedly elevate your cooking game and impress your guests with delightful, fresh, and flavorful dishes. The ice pan is more than just a cooking tool; it is a gateway to a new realm of gastronomy that celebrates the freshness and quality of ingredients.

烹饪世界充满了独特的工具和设备，帮助厨师创造美味的菜肴。其中一个近年来受到关注的工具是冰盘。冰盘是一种特殊的烹饪表面，保持冷却，允许厨师在低温下准备各种菜肴。这对于制作甜点、沙拉和其他需要新鲜食材保持酥脆和凉爽的菜肴特别有用。使用冰盘可以通过保持食材的风味和质地来提升用餐体验。例如，在准备寿司时，厨师可以使用冰盘来保持鱼和蔬菜的低温，确保它们新鲜且安全食用。同样，在制作冰淇淋或雪葩时，冰盘可以使混合物快速冷冻，从而获得更光滑的质地和更浓郁的风味。冰盘的多功能性不仅限于甜点。它也可以用于咸味菜肴。例如，在准备沙拉时，厨师可以将生菜放在冰盘上，以保持其脆嫩，同时组装菜肴。这种技术不仅改善了外观，还增强了整道菜的整体味道。除了实用用途外，冰盘在食品市场和节日中也成为一种受欢迎的吸引力。厨师们经常通过在冰盘上现场准备菜肴来展示他们的技能，吸引人群并创造互动的用餐体验。这一趋势引发了对美食爱好者的兴趣，他们欣赏使用冰盘背后的艺术和科学。此外，冰盘不仅限于专业厨房。家庭厨师也可以从厨房中拥有一个中受益。掌握正确的技巧，任何人都可以使用冰盘制作出餐厅品质的菜肴。它鼓励创造力和实验，让家庭厨师探索新的食谱和烹饪方法。总之，冰盘是一种了不起的工具，在专业和家庭厨房中提供了许多好处。它在烹饪时保持食材冷却的能力打开了烹饪的无限可能性。无论您是经验丰富的厨师还是烹饪爱好者，将冰盘纳入您的厨房工具中，无疑会提升您的烹饪水平，并用美味、新鲜和富有风味的菜肴给客人留下深刻印象。冰盘不仅仅是一种烹饪工具；它是通往一种新的美食领域的门户，庆祝食材的新鲜和质量。