ice cuber

简明释义

冰柜冰箱

英英释义

例句

1.For the party, we rented an ice cuber to ensure we have enough ice.

为了派对，我们租了一台制冰机以确保有足够的冰块。

2.The restaurant uses an ice cuber to keep the seafood fresh.

这家餐厅使用制冰机来保持海鲜的新鲜。

3.An ice cuber can produce a large quantity of ice quickly.

一个制冰机可以快速生产大量冰块。

4.The ice cuber at the hotel was broken, so we had to buy ice from the store.

酒店的制冰机坏了，所以我们不得不去商店买冰。

5.I need to buy an ice cuber for my bar to serve cocktails.

我需要买一个制冰机给我的酒吧用来调制鸡尾酒。

作文

In today's culinary world, the term ice cuber refers to a device or machine that produces ice cubes for various purposes. This simple yet essential tool plays a crucial role in both home kitchens and commercial establishments, like restaurants and bars. The significance of an ice cuber cannot be overstated, as it contributes to the overall dining experience by ensuring that beverages are served cold and refreshing.The history of ice production dates back centuries, but the invention of the ice cuber revolutionized how we obtain ice. Before machines were invented, people relied on natural ice harvested from lakes and rivers. This process was labor-intensive and limited by seasonal changes. However, with the advent of refrigeration technology, the ice cuber became a staple in many households.An ice cuber typically functions by freezing water in a controlled environment. Users simply fill a reservoir with water, and the machine takes care of the rest. Depending on the model, it can produce different sizes and shapes of ice cubes, catering to various preferences. For instance, larger cubes may be preferred for whiskey drinks, while smaller ones are ideal for cocktails or blended beverages.In addition to its practical uses, the ice cuber also enhances the aesthetic appeal of drinks. A well-made cocktail served over crystal-clear ice cubes is not only more visually appealing but also maintains the drink's temperature without diluting it too quickly. This aspect is particularly important in the hospitality industry, where presentation is key to attracting customers.Moreover, the efficiency of an ice cuber can significantly impact the workflow in a bar or restaurant. Instead of manually filling ice trays and waiting for them to freeze, bartenders can focus on crafting unique cocktails and providing excellent service. This efficiency ultimately leads to higher customer satisfaction and increased sales.While the benefits of using an ice cuber are clear, it's also important to consider maintenance. Regular cleaning and descaling are necessary to ensure the machine operates smoothly and produces high-quality ice. Neglecting this aspect can lead to issues such as ice clumping or a decrease in production capacity.In conclusion, the ice cuber is more than just a kitchen appliance; it is a vital component of modern food and beverage culture. Its ability to produce ice quickly and efficiently makes it indispensable in both home and professional settings. As we continue to explore new culinary trends, the ice cuber will undoubtedly remain a beloved tool for chefs and mixologists alike. Understanding the role of this device helps us appreciate the finer details of our dining experiences, making each sip and bite even more enjoyable.

在当今的烹饪世界中，术语ice cuber指的是一种设备或机器，用于生产冰块以供各种用途。这个简单而又重要的工具在家庭厨房和商业场所（如餐厅和酒吧）中发挥着至关重要的作用。ice cuber的重要性不容小觑，因为它通过确保饮品保持冰冷和清爽，提升了整体用餐体验。冰的生产历史可以追溯到几个世纪以前，但ice cuber的发明彻底改变了我们获取冰的方式。在机器发明之前，人们依靠从湖泊和河流中采集天然冰。这一过程劳动密集且受季节变化的限制。然而，随着制冷技术的出现，ice cuber成为许多家庭的必备品。ice cuber通常通过在受控环境中冻结水来工作。用户只需向储水箱中加水，机器就会处理其余的工作。根据型号的不同，它可以生产不同大小和形状的冰块，以满足各种偏好。例如，较大的冰块可能更适合威士忌饮料，而较小的则更适合鸡尾酒或混合饮品。除了实用用途外，ice cuber还增强了饮品的美学吸引力。一杯用晶莹剔透的冰块调制的鸡尾酒，不仅在视觉上更具吸引力，而且能在不迅速稀释的情况下保持饮品的温度。这一点在酒店行业尤为重要，因为呈现效果是吸引顾客的关键。此外，ice cuber的高效性可以显著影响酒吧或餐厅的工作流程。调酒师无需手动填充冰盘并等待冰冻，而可以专注于调制独特的鸡尾酒和提供优质服务。这种效率最终会提高顾客满意度并增加销售额。尽管使用ice cuber的好处显而易见，但也需要考虑维护。定期清洁和去水垢是确保机器顺利运作并生产高质量冰块的必要条件。忽视这一方面可能导致冰块粘连或生产能力下降等问题。总之，ice cuber不仅仅是一个厨房电器；它是现代食品和饮料文化的重要组成部分。它快速高效地生产冰块，使其在家庭和专业环境中不可或缺。随着我们继续探索新的烹饪趋势，ice cuber无疑将继续成为厨师和调酒师喜爱的工具。理解这种设备的作用帮助我们欣赏用餐体验中的细节，使每一口和每一 sip 都更加愉悦。