laver

简明释义

英[ˈleɪvə(r)]美[ˈlɑːvər]

n. 紫菜；洗涤盆，水盆

n. （Laver）人名；（葡）拉韦尔；（匈）洛弗

英英释义

单词用法

同义词

反义词

例句

1.The conditions of extracting laver juice and the formula and technology of the drink were optimized by single-factor experiments and orthogonal designs.

利用单因素实验和正交实验，对紫菜汁浸提条件、复合饮料配方与工艺条件进行了优化。

2.The first trade barrier investigation in china was initiated on april222004at the request of the laver association of jiangsu province.

本次贸易壁垒调查是应江苏省紫菜协会的申请于2004年4月22日立案的。

3.Laver soup Is your hair fake?

你的头发是假的吗？

4.But Murray was winning strongly in one of the best contests at the Rod Laver Arena in this tournament.

但穆雷强势赢得了这次在罗德·拉沃尔球场的比赛中的重头戏。

5.The oxygen consumption rate and suffocation point of cru carp F1 laver of Carassius auratus hybridized with Cyprinus capio are studied.

对鲫鲤杂交f 1幼鱼的耗氧率、窒息点及其影响因素进行了测定。

6.The" forming mechanisms of broken chilling laver and its influence on the propertiesof die castings were studied."

研究了破碎激冷层的生成机理及其对压铸件性能的影响。

7.Laver polysaccharides had little synergy with locust bean gun, carrageenan and konjak gum.

紫菜多糖与刺槐豆胶、卡拉胶和魔芋粉没有协效性。

8.Rich oyster, mussel, clam, snail, seaweed, laver and other shellfish, algae.

盛产牡蛎、蛏、蛤、螺、海带、紫菜等贝、藻类。

9.In this study microwave was used to sterilize and preserve laver.

利用微波能对小包装紫菜进行杀菌保鲜研究。

10.During the ceremony, participants rinsed their hands in a ceremonial laver.

在仪式中，参与者在一个仪式性的洗手盆中冲洗双手。

11.The traditional Japanese house had a beautiful stone laver for washing before meals.

这座传统的日本房子里有一个美丽的石头洗手盆，用于餐前洗手。

12.In the spa, there was a large laver filled with warm water for foot baths.

在水疗中心，有一个装满温水的大洗脚盆。

13.After a long day of gardening, I washed my hands in the laver.

在漫长的园艺工作后，我在洗手盆里洗手。

14.The artist used a small laver to mix her paints.

艺术家使用一个小调色盘来混合颜料。

作文

In the world of botany, few plants are as fascinating as the seaweed known as laver. This edible marine algae has been a staple in various cultures, particularly in Wales, where it is celebrated for its unique flavor and nutritional benefits. The use of laver dates back centuries, and it plays a significant role in traditional Welsh cuisine. One of the most popular dishes featuring laver is 'laverbread', which is made by cooking the seaweed until it becomes a thick, dark paste. This dish is often served with cockles and bacon, creating a hearty meal that is both delicious and nutritious.The cultivation of laver is a fascinating process. It grows in rocky shorelines and is harvested at low tide. The harvesting of laver requires skill and knowledge of the tides, as well as an understanding of the best times to collect this prized seaweed. Once harvested, laver can be used fresh or dried, allowing for versatility in cooking. Its rich umami flavor makes it a popular ingredient in soups, salads, and even sushi.Beyond its culinary uses, laver is also recognized for its health benefits. Packed with vitamins and minerals, including iodine, calcium, and iron, laver is considered a superfood. It is low in calories yet high in nutrients, making it an excellent addition to a balanced diet. Many health-conscious individuals are now incorporating laver into their meals as they seek to improve their overall well-being.Culturally, laver holds a special place in Welsh identity. Festivals celebrating laver and its culinary uses attract tourists and locals alike, showcasing the deep connection between the people of Wales and their natural resources. The significance of laver extends beyond mere sustenance; it symbolizes resilience and the ability to thrive in harmony with nature.As we explore the world of laver, we uncover not only a remarkable food source but also a rich tapestry of cultural heritage. The history of laver reminds us of the importance of sustainable practices and the need to respect our environment. By embracing ingredients like laver, we can honor the traditions of the past while paving the way for a healthier future.In conclusion, laver is more than just a type of seaweed; it is a testament to the interconnectedness of food, culture, and health. Whether enjoyed in a traditional dish or incorporated into modern recipes, laver continues to inspire chefs and home cooks alike. As we move forward, let us appreciate the value of laver and other local ingredients that enrich our lives and nourish our bodies. The journey of laver from the ocean to our plates is a perfect example of how nature provides us with everything we need to thrive, reminding us to cherish and protect our natural resources for generations to come.

在植物学的世界中，鲜有植物像被称为laver的海藻那样迷人。这种可食用的海洋藻类在各种文化中都是主食，尤其是在威尔士，它因其独特的风味和营养价值而受到赞誉。laver的使用可以追溯到几个世纪以前，并在传统的威尔士菜肴中扮演着重要角色。以laver为主料的最受欢迎的菜肴之一是“laverbread”，它是通过将海藻煮至浓稠的深色糊状物制成的。这道菜通常与蛤蜊和培根一起食用，形成了一顿既美味又营养丰富的丰盛餐点。laver的种植过程非常有趣。它生长在岩石海岸，并在退潮时收获。收获laver需要技巧和对潮汐的了解，以及对最佳采集时间的把握。一旦收获，laver可以新鲜使用或干燥，从而在烹饪中具有多样性。其丰富的鲜味使其成为汤、沙拉甚至寿司中的热门成分。除了烹饪用途，laver还因其健康益处而受到认可。富含维生素和矿物质，包括碘、钙和铁，laver被视为超级食品。它热量低，但营养丰富，因此是平衡饮食的绝佳补充。许多关注健康的人现在正在将laver纳入他们的饮食，以寻求改善整体健康。在文化上，laver在威尔士身份中占有特殊地位。庆祝laver及其烹饪用途的节日吸引了游客和当地人，展示了威尔士人民与自然资源之间的深厚联系。laver的重要性超越了单纯的生存，它象征着韧性以及与自然和谐共处的能力。当我们探索laver的世界时，我们不仅发现了一种卓越的食物来源，还揭开了丰富的文化遗产。laver的历史提醒我们可持续实践的重要性，以及尊重环境的必要性。通过拥抱像laver这样的食材，我们可以尊重过去的传统，同时为更健康的未来铺平道路。总之，laver不仅仅是一种海藻；它是食物、文化和健康相互联系的证明。无论是在传统菜肴中享用，还是融入现代食谱中，laver继续激励着厨师和家庭厨师。随着我们向前迈进，让我们欣赏laver和其他地方食材的价值，这些食材丰富了我们的生活，滋养了我们的身体。从海洋到我们餐桌的laver之旅正是大自然如何为我们提供所需一切以繁荣的完美例证，提醒我们珍惜和保护我们的自然资源，以便后代享用。