gourmand

简明释义

英[ˈɡʊəmənd]美[ˈɡʊrmɑːnd]

n. 美食家；贪食者

adj. 贪食的

n. （Gourmand）人名；（法）古尔芒

复 数 g o u r m a n d s

英英释义

单词用法

同义词

反义词

例句

1.Mr.Clinton routinely pops up in guidebooks and newspaper articles about restaurants, invariably with the implication that a beloved gourmand has attached his seal of approval.

克林顿先生由此成了介绍餐馆的旅游指南和报纸文章上的常客，这些文章始终暗示的一点便是：这个受人爱戴的美食家有自己钟情的饭店。

2.It is like a gourmand confessing he loves McNuggets.

这就像让一位美食家承认他喜欢吃快餐店里的老什子炸鸡一样难堪。

3.“I think a gourmand is someone who eats an excessive amount of food,” replied Lydia.

“我以为嗜食者是吃很多东西的人，”利迪娅答道。

4.The hotel features 3 restaurants, offering the most delectable choice of authentic regional and international fare to satisfy the taste buds of every gourmand.

同时，酒店拥有3个不同主题的餐厅所呈现的无以伦比的国际美食，将满足众多美食家挑剔的需求。

5.Even the top gourmand can't eat so much food.

即使最贪吃的人也吃不下这么多东西啊。

6.The unmistakable gourmand scent of autumnal chestnuts is delicately sprinkled with sticky brown sugar and enriched with a hint of dark cocoa.

秋天成熟的栗子包裹着厚厚的洒粘红糖和黑可可。

7.Being a 美食家, he enjoys experimenting with different cuisines at home.

作为一个美食家，他喜欢在家尝试不同的菜系。

8.The chef prepared a special menu for the 美食家 event, featuring exotic ingredients.

厨师为美食家活动准备了一份特别菜单，包含异国情调的食材。

9.His friends often joke that he is a 美食家 because he can identify the ingredients in any dish.

他的朋友们常开玩笑说他是个美食家，因为他能识别出任何菜肴中的成分。

10.The festival attracted many 美食家 eager to sample local delicacies.

这个节日吸引了许多渴望品尝当地美食的美食家。

11.As a true 美食家, she always seeks out the finest restaurants in every city she visits.

作为一个真正的美食家，她总是寻找每个城市中最好的餐厅。

作文

In today's fast-paced world, the art of dining has evolved into a complex tapestry of flavors, textures, and experiences. Among those who appreciate this culinary landscape, the term gourmand refers to someone who not only enjoys food but also has a profound appreciation for its quality and presentation. This word, derived from the French language, encapsulates a lifestyle that celebrates the joy of eating, often with a focus on indulgence and variety. A true gourmand is not merely a consumer of food; they are an explorer of culinary delights.To be a gourmand goes beyond just having a hearty appetite. It involves a deep-seated passion for gastronomy, where food becomes an integral part of one’s identity. For instance, many cultures around the world have their own unique cuisines that reflect their history, geography, and traditions. A gourmand seeks to understand these nuances, savoring each bite as a story waiting to be told. They might travel to Italy to enjoy authentic pasta, visit Japan to experience sushi made by a master chef, or explore the spices of India to appreciate the complex flavors of curry.Moreover, being a gourmand often entails a commitment to quality over quantity. While a casual diner may opt for fast food or convenience meals, a gourmand will prioritize fresh ingredients, thoughtfully prepared dishes, and the overall dining experience. This might mean spending time at local farmers' markets, seeking out artisanal products, and supporting restaurants that emphasize sustainability and ethical sourcing. In this way, a gourmand not only enjoys food but also contributes to a more conscious food culture.Additionally, the social aspect of being a gourmand cannot be overlooked. Food has a remarkable ability to bring people together, and a gourmand often revels in sharing meals with friends and family. Whether it’s hosting a dinner party featuring a carefully curated menu or exploring new restaurants with loved ones, the act of sharing food enhances the experience and creates lasting memories. The laughter, conversations, and connections forged over a meal are what truly elevate the dining experience for a gourmand.However, it is essential to recognize that the journey of a gourmand is not without its challenges. In a world filled with processed foods and fast-paced lifestyles, maintaining a genuine appreciation for quality cuisine can be difficult. Many individuals may find themselves caught in the trap of convenience, sacrificing taste and nutrition for speed. A dedicated gourmand must navigate these temptations, reminding themselves of the joys of cooking at home, experimenting with new recipes, and making mindful choices about what they consume.In conclusion, the term gourmand embodies a rich and fulfilling approach to food that extends beyond mere consumption. It represents a lifestyle that values quality, exploration, and connection through the culinary arts. For those who embrace the identity of a gourmand, every meal becomes an opportunity to learn, share, and celebrate the beauty of food. As we continue to navigate our modern lives, let us strive to cultivate our inner gourmand and savor the delicious experiences that await us at the table.

在当今快节奏的世界中，饮食艺术已经演变成一种复杂的风味、质地和体验的织锦。在那些欣赏这一烹饪景观的人中，术语gourmand指的是不仅享受食物，而且对其质量和呈现有深刻欣赏的人。这个词源于法语，概括了一种庆祝饮食乐趣的生活方式，通常侧重于奢华和多样性。真正的gourmand不仅仅是食物的消费者；他们是美食的探险者。成为一个gourmand不仅仅是拥有强烈的食欲。这涉及到对美食的根深蒂固的热情，在这种情况下，食物成为个人身份的一个组成部分。例如，世界各地的许多文化都有自己独特的美食，反映了它们的历史、地理和传统。gourmand寻求理解这些细微差别，品味每一口作为等待讲述的故事。他们可能会前往意大利享用正宗的意大利面，访问日本体验由大师厨师制作的寿司，或探索印度的香料，以欣赏咖喱的复杂风味。此外，成为一个gourmand往往意味着对质量的承诺，而不是数量。虽然普通食客可能选择快餐或方便餐，但gourmand会优先考虑新鲜的食材、精心准备的菜肴和整体用餐体验。这可能意味着花时间在当地农贸市场，寻找手工产品，并支持强调可持续性和道德采购的餐馆。通过这种方式，gourmand不仅享受食物，还为更有意识的饮食文化做出贡献。此外，成为一个gourmand的社交方面也不可忽视。食物有着令人惊讶的能力，可以将人们聚集在一起，而gourmand往往在与朋友和家人分享餐点中感到欢愉。无论是举办一场以精心策划的菜单为特色的晚宴，还是与亲人一起探索新餐馆，共享食物的行为增强了体验，创造了持久的回忆。欢声笑语、交谈和在餐桌上建立的联系，真正提升了gourmand的用餐体验。然而，必须认识到，成为一个gourmand的旅程并非没有挑战。在一个充满加工食品和快节奏生活的世界中，保持对优质美食的真正欣赏可能是困难的。许多人可能发现自己陷入便利的陷阱，牺牲口味和营养以追求速度。一个专注的gourmand必须应对这些诱惑，提醒自己在家做饭的乐趣、尝试新食谱以及对所消费的食物做出明智选择。总之，术语gourmand体现了一种丰富而充实的饮食方式，超越了单纯的消费。它代表了一种重视质量、探索和通过烹饪艺术建立联系的生活方式。对于那些接受gourmand身份的人来说，每一顿饭都是学习、分享和庆祝食物之美的机会。当我们继续在现代生活中航行时，让我们努力培养内心的gourmand，尽情享受餐桌上等待我们的美味体验。