insoluble matter

简明释义

不溶物质

英英释义

例句

1.The water filter is designed to remove all insoluble matter from the tap water, ensuring it is safe to drink.

这个水过滤器旨在去除自来水中的所有不溶性物质，确保饮用安全。

2.To improve the clarity of the solution, we need to filter out the insoluble matter.

为了改善溶液的清晰度，我们需要过滤掉不溶性物质。

3.The analysis showed a significant amount of insoluble matter in the wastewater sample.

分析显示废水样本中有大量的不溶性物质。

4.During the experiment, we observed that the insoluble matter settled at the bottom of the beaker.

在实验中，我们观察到不溶性物质沉淀在烧杯的底部。

5.The presence of insoluble matter in the soil can affect plant growth negatively.

土壤中存在的不溶性物质可能会对植物生长产生负面影响。

作文

In the realm of chemistry, understanding the properties of various substances is crucial for both academic and practical applications. One such property that often comes into play is the concept of insoluble matter, which refers to substances that do not dissolve in a solvent. This characteristic can significantly affect chemical reactions, environmental science, and even everyday life. For instance, when we consider the process of filtration, insoluble matter plays a pivotal role. Filtration is a method used to separate solids from liquids or gases using a filter medium that allows only the fluid to pass through. In this context, insoluble matter is the solid component that is retained by the filter, demonstrating its inability to dissolve in the liquid. The presence of insoluble matter can also be observed in natural water bodies, where sediments accumulate over time. These sediments consist of various insoluble matter particles such as sand, silt, and clay, which can impact water quality and aquatic ecosystems. Understanding how insoluble matter interacts with water is essential for environmental scientists who work on pollution control and habitat preservation. They must consider how these particles affect the clarity of water, the availability of light for aquatic plants, and the overall health of marine life.Moreover, in the field of medicine, the concept of insoluble matter can have significant implications. For example, certain medications may contain components that are insoluble matter, which can affect their absorption in the body. If a drug contains a high proportion of insoluble matter, it may not be effectively absorbed into the bloodstream, leading to reduced efficacy. Therefore, pharmaceutical scientists must carefully formulate medications to ensure that they contain the appropriate balance of soluble and insoluble matter.Additionally, in culinary practices, understanding insoluble matter is important when preparing food. For instance, when making sauces or soups, chefs often use techniques to extract flavors from ingredients while leaving behind insoluble matter like vegetable peels or herb stems. This ensures that the final dish is smooth and palatable, free from unwanted textures. In conclusion, the concept of insoluble matter is multifaceted and extends beyond the confines of chemistry. Its implications are seen in various fields, including environmental science, medicine, and culinary arts. By recognizing the significance of insoluble matter, we can better understand the world around us and make informed decisions in our daily lives. Whether it is through enhancing water quality, improving medication formulations, or refining cooking techniques, the knowledge of insoluble matter proves to be invaluable. As we continue to explore and learn about different substances, the role of insoluble matter will undoubtedly remain a critical area of study and application.

在化学领域，理解各种物质的性质对于学术和实际应用至关重要。其中一个经常涉及的概念是不溶性物质，指的是在溶剂中不溶解的物质。这一特性可以显著影响化学反应、环境科学，甚至日常生活。例如，当我们考虑过滤过程时，不溶性物质起着关键作用。过滤是一种用于分离固体与液体或气体的方法，使用允许流体通过的过滤介质。在这个背景下，不溶性物质是被过滤器保留的固体成分，展示了它在液体中无法溶解的特性。不溶性物质的存在也可以在自然水体中观察到，沉积物随着时间的推移而积累。这些沉积物由各种不溶性物质颗粒组成，如沙子、淤泥和粘土，这可能会影响水质和水生生态系统。了解不溶性物质如何与水相互作用对从事污染控制和栖息地保护的环境科学家至关重要。他们必须考虑这些颗粒如何影响水的清澈度、水生植物的光照可用性以及海洋生物的整体健康。此外，在医学领域，不溶性物质的概念可能具有重要意义。例如，某些药物可能含有高比例的不溶性物质，这可能会影响其在体内的吸收。如果药物含有大量的不溶性物质，则可能无法有效被吸收到血液中，从而导致疗效降低。因此，制药科学家必须仔细配制药物，以确保它们包含适当的可溶性和不溶性物质的平衡。此外，在烹饪实践中，理解不溶性物质在准备食物时也很重要。例如，在制作酱汁或汤时，厨师通常使用技巧从食材中提取风味，同时留下如蔬菜皮或香草茎等不溶性物质。这确保了最终的菜肴光滑可口，避免了不必要的口感。总之，不溶性物质的概念是多方面的，超越了化学的范畴。它的影响在环境科学、医学和烹饪艺术等多个领域中都有体现。通过认识不溶性物质的重要性，我们可以更好地理解周围的世界，并在日常生活中做出明智的决策。无论是在改善水质、改善药物配方还是精炼烹饪技巧方面，了解不溶性物质都证明是无价的。随着我们继续探索和学习不同的物质，不溶性物质的角色无疑将继续成为研究和应用的关键领域。