pomfret

简明释义

英[ˈpɒmfrɪt;ˈpʌmfrɪt]美[ˈpɑːmfrɪt]

n. 鲳鱼，银鲳

n. （Pomfret）人名；（英）庞弗雷特

英英释义

单词用法

同义词

反义词

例句

1.Ingredients silver pomfret pickled flavor, making the dry starch vegetables, flowers Salt and pepper dip eating.

主料银鲳腌渍味，拍上干淀粉制成菜，蘸花椒盐进食。

2.Liya Pomfret and Rowan Miller demonstrate how they use the "solutions kit" to resolve conflicts.

丽雅·庞弗雷特及罗文·米勒展示了他们如何使用“解决方案工具包”来解决冲突。

3.The salt-water fish we usually eat are Grouper, Golden thread and Pomfret.

我们经常吃的咸水鱼有石斑鱼，红衫鱼和仓鱼。

4.Meanwhile, I had developed a taste for fried pomfret—quite surprisingly, considering that I had never eaten fish before.

同时，我逐渐喜欢上了炸鲳鱼——鉴于我之前从不吃鱼，这确实让我很吃惊。

5.Based on the specimens of silver pomfret collected from the East China Sea, the biometic data were obtained and the study of individual fecundity was studied.

本文研究了东海银鲳个体生殖力的分布以及个体生殖力与各体征指标的关系。

6.Too dazed to follow her, I returned to my room and had Fried pomfret for breakfast.

我昏昏沉沉的，以至无法跟从她，便回到自己的房间，炸了鲳鱼做早餐。

7.Fish glacial delicacy basically is hairtail, breed yellow croaker, pomfret, flatfish, mullet, Spanish mackerel to wait.

冰鲜鱼主要为带鱼、养殖黄鱼、鲳鱼、比目鱼、梭鱼、马鲛鱼等。

8.Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret.

一些美味的菜肴准备工作，包括像孟买对虾和鲳鱼。

9.At the market, fresh pomfret 鲳鱼 is always one of the most sought-after fish.

在市场上，新鲜的pomfret 鲳鱼总是最受欢迎的鱼类之一。

10.The local fishermen catch pomfret 鲳鱼 daily, ensuring freshness for customers.

当地渔民每天捕捞pomfret 鲳鱼，确保顾客能吃到新鲜的鱼。

11.I ordered a delicious grilled pomfret 鲳鱼 for dinner at the seafood restaurant.

我在海鲜餐厅点了一道美味的烤pomfret 鲳鱼作为晚餐。

12.The chef recommended the spicy curry pomfret 鲳鱼 as a specialty of the house.

厨师推荐了这道特色的辛辣咖喱pomfret 鲳鱼。

13.We enjoyed a family feast featuring pomfret 鲳鱼 cooked in a tangy sauce.

我们享用了以酸辣酱烹制的家庭盛宴，主菜是pomfret 鲳鱼。

作文

The culinary world is vast and diverse, filled with a myriad of flavors, ingredients, and techniques. Among the many fish that grace our tables, the pomfret (鲳鱼) stands out for its unique taste and texture. This fish, which belongs to the family Bramidae, is found in warm waters around the world, particularly in the Indian Ocean and the Pacific Ocean. Its delicate white flesh and rich flavor make it a favorite among seafood lovers. In this essay, I will explore the significance of pomfret (鲳鱼) in various cuisines, its nutritional benefits, and why it deserves a place in our diets.One of the most notable features of pomfret (鲳鱼) is its versatility in cooking. It can be grilled, steamed, fried, or even used in soups. In Indian cuisine, for example, pomfret (鲳鱼) is often marinated with spices and then grilled to perfection, creating a dish that is both flavorful and aromatic. The fish absorbs the spices beautifully, resulting in a meal that tantalizes the taste buds. Similarly, in Chinese cuisine, pomfret (鲳鱼) is frequently steamed with ginger and scallions, allowing the natural flavors of the fish to shine through. These cooking methods highlight how pomfret (鲳鱼) can adapt to different culinary traditions while maintaining its unique characteristics.In addition to its delicious taste, pomfret (鲳鱼) is also packed with nutritional benefits. It is an excellent source of high-quality protein, essential for building and repairing tissues in our bodies. Furthermore, pomfret (鲳鱼) is rich in omega-3 fatty acids, which are known to promote heart health and reduce inflammation. Regular consumption of fish like pomfret (鲳鱼) can contribute to a balanced diet, providing important nutrients that support overall well-being. As more people become aware of the importance of healthy eating, incorporating pomfret (鲳鱼) into meals can be a delicious way to achieve better health.Moreover, the sustainability of pomfret (鲳鱼) fishing practices is another aspect worth considering. Unlike some overfished species, pomfret (鲳鱼) populations are generally stable, making it a more sustainable choice for seafood lovers. By choosing to consume sustainably sourced pomfret (鲳鱼), individuals can enjoy their meals while also supporting responsible fishing practices. This conscious approach to seafood consumption is becoming increasingly important as we strive to protect our oceans and marine ecosystems.In conclusion, the pomfret (鲳鱼) is not just a fish; it is a culinary delight with a rich history and numerous health benefits. Its versatility in the kitchen allows it to be featured in various dishes across different cultures, while its nutritional profile makes it a valuable addition to any diet. As we continue to explore the world of food, let us not overlook the importance of incorporating ingredients like pomfret (鲳鱼) into our meals, celebrating the flavors and health benefits it brings to our tables. Whether enjoyed grilled, steamed, or fried, pomfret (鲳鱼) is sure to impress anyone who has the pleasure of tasting it.

烹饪世界广阔而多样，充满了无数的风味、成分和技术。在众多鱼类中，pomfret（鲳鱼）因其独特的味道和质地而脱颖而出。这种鱼属于鲳科，主要分布在全球温暖水域，尤其是印度洋和太平洋。它细腻的白肉和丰富的风味使其成为海鲜爱好者的最爱。在这篇文章中，我将探讨pomfret（鲳鱼）在各种美食中的重要性、其营养益处，以及为什么它值得我们在饮食中占有一席之地。pomfret（鲳鱼）的一个显著特点是其烹饪的多样性。它可以被烧烤、蒸、炸，甚至用于汤中。例如，在印度菜中，pomfret（鲳鱼）通常用香料腌制后烧烤至完美，创造出一道既美味又芳香的菜肴。鱼肉完美地吸收了香料，形成了一顿令人垂涎的美餐。同样，在中国菜中，pomfret（鲳鱼）常常与姜和葱一起蒸煮，让鱼的自然风味得以展现。这些烹饪方法突显了pomfret（鲳鱼）如何适应不同的烹饪传统，同时保持其独特的特征。除了美味的口感外，pomfret（鲳鱼）还富含营养益处。它是高质量蛋白质的极佳来源，对身体组织的构建和修复至关重要。此外，pomfret（鲳鱼）富含Omega-3脂肪酸，这些脂肪酸被认为能促进心脏健康并减少炎症。定期食用像pomfret（鲳鱼）这样的鱼类可以促进均衡饮食，提供支持整体健康的重要营养素。随着越来越多的人意识到健康饮食的重要性，将pomfret（鲳鱼）融入膳食中可以成为实现更好健康的一种美味方式。此外，pomfret（鲳鱼）的可持续捕捞做法也是一个值得考虑的方面。与一些过度捕捞的物种不同，pomfret（鲳鱼）种群通常比较稳定，使其成为海鲜爱好者更可持续的选择。通过选择可持续捕捞的pomfret（鲳鱼），个人可以在享用美食的同时支持负责任的渔业实践。这种对海鲜消费的有意识选择在我们努力保护海洋和海洋生态系统时变得越来越重要。总之，pomfret（鲳鱼）不仅仅是一种鱼；它是一种具有丰富历史和众多健康益处的烹饪美味。它在厨房中的多样性使其能够在不同文化的各种菜肴中出现，而其营养成分使其成为任何饮食中宝贵的补充。随着我们继续探索食品世界，让我们不要忽视将像pomfret（鲳鱼）这样的成分融入我们的餐点的重要性，庆祝它为我们的餐桌带来的风味和健康益处。无论是烧烤、蒸煮还是油炸，pomfret（鲳鱼）都必定会给任何品尝它的人留下深刻印象。