stroganoff

简明释义

英[ˈstrɒɡənɒf]美[ˈstrɔːɡənɔːfˌˈstroʊɡənɔːf]

n. 斯特罗加诺夫牛肉，俄罗斯酸奶牛肉

adj. 斯德洛格诺夫式烹调的（以酸奶油、肉汤、蘑菇等烹调的）

英英释义

单词用法

同义词

反义词

例句

1.Why it's better: By supplementing those Minnie Mouse portions of prepackaged beef Stroganoff with a tub of salad, dieters complain less about being hungry.

好处：吃上一点点盒装的俄式牛肉，再来点蔬菜沙拉，减肥的人就不会整天喊饿了。

2.Why it's better: By supplementing those Minnie Mouse portions of prepackaged beef Stroganoff with a tub of salad, dieters complain less about being hungry.

好处：吃上一点点盒装的俄式牛肉，再来点蔬菜沙拉，减肥的人就不会整天喊饿了。

3.You can serve stroganoff over rice or noodles.

你可以将斯特罗加诺夫放在米饭或面条上。

4.The creamy sauce in the stroganoff pairs perfectly with pasta.

在斯特罗加诺夫中的奶油酱与意大利面完美搭配。

5.My grandmother's recipe for chicken stroganoff is a family favorite.

我奶奶的鸡肉斯特罗加诺夫食谱是家里的最爱。

6.We enjoyed a delicious mushroom stroganoff at the restaurant last night.

我们昨晚在餐厅享用了美味的蘑菇斯特罗加诺夫。

7.I decided to make beef stroganoff for dinner tonight.

我决定今晚做牛肉斯特罗加诺夫作为晚餐。

作文

Beef stroganoff is a classic dish that has captured the hearts and palates of many around the world. Originating from Russia, this dish consists of tender strips of beef cooked in a creamy mushroom sauce, typically served over egg noodles or rice. The history of stroganoff dates back to the 19th century and is often attributed to the Stroganov family, who were wealthy merchants in Russia. Over time, the dish has evolved, incorporating various ingredients and flavors, but the essence of stroganoff remains the same: a rich, savory experience that tantalizes the taste buds.The preparation of stroganoff is relatively straightforward, making it a popular choice for home cooks and professional chefs alike. The key to a perfect stroganoff lies in the quality of the beef used. It is essential to select tender cuts, such as sirloin or tenderloin, which cook quickly and remain juicy. The beef is usually sautéed until browned, then removed from the pan while the mushrooms, onions, and garlic are cooked until soft and fragrant.Once the vegetables are ready, the beef is added back into the pan along with sour cream and beef broth, creating a luscious sauce that envelops the meat and vegetables. This creamy mixture is what makes stroganoff so irresistible. Some variations may include additional ingredients such as mustard, Worcestershire sauce, or even a splash of white wine to enhance the flavor profile.Serving stroganoff is an art in itself. Traditionally, it is accompanied by egg noodles, which perfectly complement the rich sauce, allowing it to cling to every bite. Alternatively, some people prefer serving it over rice or mashed potatoes, which also absorb the delicious flavors of the sauce. A sprinkle of fresh parsley on top adds a pop of color and freshness to the dish, making it visually appealing as well as appetizing.Beyond its delightful taste, stroganoff holds a special place in the hearts of many due to its comforting nature. It is often associated with family gatherings and cozy dinners, evoking memories of warmth and togetherness. In many households, stroganoff has become a staple recipe, passed down through generations, each adding their unique twist to the traditional preparation.In recent years, stroganoff has seen a resurgence in popularity, inspiring numerous adaptations that cater to various dietary preferences. Vegetarian versions replace beef with mushrooms or lentils, while gluten-free options use alternative noodles made from rice or quinoa. This versatility showcases the adaptability of stroganoff, allowing it to remain relevant in contemporary cuisine.In conclusion, stroganoff is more than just a dish; it is a culinary tradition that brings people together. Its rich history, simple preparation, and comforting flavors make it a beloved choice for many. Whether enjoyed in its classic form or a modern adaptation, stroganoff continues to be a cherished meal that warms the soul and satisfies the appetite. As we savor each bite, we not only appreciate the deliciousness of stroganoff but also the stories and memories that come with it, making it a truly special dish in the world of gastronomy.

牛肉斯特罗根诺夫是一道经典菜肴，深受全球许多人的喜爱。这道菜起源于俄罗斯，由嫩滑的牛肉条在奶油蘑菇酱中烹制而成，通常配以蛋面或米饭。斯特罗根诺夫的历史可以追溯到19世纪，通常归功于斯特罗根诺夫家族，他们是俄罗斯的富商。随着时间的推移，这道菜不断演变，融入了各种食材和风味，但斯特罗根诺夫的本质仍然不变：一种丰富、咸香的体验，令人垂涎。准备斯特罗根诺夫相对简单，这使得它成为家庭厨师和专业厨师的热门选择。完美斯特罗根诺夫的关键在于所用牛肉的质量。选择嫩滑的肉块，如西冷或菲力，这些肉类烹饪迅速且保持多汁至关重要。牛肉通常会先煎至上色，然后从锅中取出，而蘑菇、洋葱和大蒜则被炒至软嫩散发香气。一旦蔬菜准备好，牛肉会被加入锅中，与酸奶油和牛肉高汤一起，形成一种丰腴的酱汁，包裹住肉类和蔬菜。这种奶油混合物正是让斯特罗根诺夫如此不可抗拒的原因。有些变种可能会加入额外的成分，如芥末、伍斯特酱，甚至少许白葡萄酒，以增强风味。盛盘斯特罗根诺夫本身就是一门艺术。传统上，它配有蛋面，完美地衬托出丰富的酱汁，让每一口都能粘附到美味的酱汁上。或者，有些人更喜欢将其搭配米饭或土豆泥，这些也能吸收酱汁的美味。顶部撒上一点新鲜的香菜，增添了颜色和清新的感觉，使菜肴在视觉上和味觉上都令人愉悦。除了它令人愉悦的味道，斯特罗根诺夫因其舒适的特性在许多人心中占据了特殊的地位。它常常与家庭聚会和温馨的晚餐联系在一起，唤起温暖和团聚的回忆。在许多家庭中，斯特罗根诺夫已成为一种传家菜谱，代代相传，每一代都为传统做出独特的改编。近年来，斯特罗根诺夫的受欢迎程度再次上升，激发了众多适应不同饮食偏好的改编。素食版本用蘑菇或扁豆替代牛肉，而无麸质选项则使用米饭或藜麦制成的替代面条。这种多样性彰显了斯特罗根诺夫的适应性，使其在当代烹饪中保持相关性。总之，斯特罗根诺夫不仅仅是一道菜；它是一种烹饪传统，能够将人们团结在一起。它丰富的历史、简单的准备过程和舒适的风味使其成为许多人喜爱的选择。无论是以经典形式享用还是现代改编，斯特罗根诺夫依然是一顿珍爱的美餐，温暖灵魂，满足胃口。当我们品尝每一口时，不仅欣赏斯特罗根诺夫的美味，还感受到与之相关的故事和回忆，使其成为美食世界中一款真正特别的菜肴。