hydromel

简明释义

英[ˈhaɪdrəʊˌmel]美[ˈhaɪdrəmel]

n. 蜂蜜酒（蜂蜜加水发酵后制成）；含蜜饮料

英英释义

单词用法

同义词

反义词

例句

1.The natural enemy of Orius similis was fed with Frankliniella occidentalis and hydromel to study effects of hydromel on its development, survival rate, longevity and fecundity.

为更好地繁殖天敌昆虫南方小花蝽，用西花蓟马同时添加蜂蜜水对其进行饲养，研究蜂蜜水对南方小花蝽生长发育、存活寿命和繁殖等方面的影响。

2.The natural enemy of Orius similis was fed with Frankliniella occidentalis and hydromel to study effects of hydromel on its development, survival rate, longevity and fecundity.

为更好地繁殖天敌昆虫南方小花蝽，用西花蓟马同时添加蜂蜜水对其进行饲养，研究蜂蜜水对南方小花蝽生长发育、存活寿命和繁殖等方面的影响。

3.It was fed with Frankliniella occidentalis and hydromel to study effects of hydromel on its development.

用西花蓟马同时添加蜂蜜水对其进行饲养，研究蜂蜜水对它生长发育的影响。

4.At the medieval feast, they served hydromel 蜜酒 as a traditional drink.

在中世纪的盛宴上，他们提供了作为传统饮品的hydromel 蜜酒。

5.The recipe called for hydromel 蜜酒 to add a unique flavor to the dish.

这个食谱需要hydromel 蜜酒来为菜肴增添独特的风味。

6.He enjoyed a glass of hydromel 蜜酒 while sitting by the fire.

他坐在火旁，享受一杯hydromel 蜜酒。

7.In ancient times, hydromel 蜜酒 was often used in rituals and ceremonies.

在古代，hydromel 蜜酒 常常用于仪式和典礼。

8.During the tasting event, we sampled different types of hydromel 蜜酒 from local producers.

在品尝活动中，我们品尝了来自当地生产者的不同类型的hydromel 蜜酒。

作文

The world of beverages is vast and varied, encompassing everything from simple water to complex cocktails. Among these drinks, one that stands out due to its historical significance and unique flavor is hydromel. This ancient drink, known as mead in English, is made by fermenting honey with water, sometimes with the addition of fruits, spices, or herbs. The origins of hydromel can be traced back thousands of years, with references found in various cultures, including the Greeks, Romans, and Celts. It was often consumed during celebrations and rituals, highlighting its importance in social and cultural practices.In modern times, hydromel has seen a resurgence in popularity as craft brewing and artisanal food movements gain momentum. Many breweries and meaderies are experimenting with different types of honey and fermentation techniques, creating a wide range of flavors and styles. This revival not only honors the ancient traditions but also introduces new generations to this delightful drink.One of the most appealing aspects of hydromel is its versatility. It can be enjoyed in various forms: dry, sweet, sparkling, or still. Each variation offers a distinct taste experience, making it suitable for different occasions. For instance, a dry hydromel pairs wonderfully with savory dishes, while a sweeter version can complement desserts beautifully. This adaptability makes it an excellent choice for gatherings, whether casual or formal.Moreover, hydromel is often celebrated for its health benefits. Honey, the primary ingredient, is known for its antibacterial properties and is rich in antioxidants. Some enthusiasts believe that consuming hydromel in moderation can contribute to overall well-being. However, as with any alcoholic beverage, moderation is key to enjoying its benefits without adverse effects.The process of making hydromel is relatively straightforward, yet it requires patience and attention to detail. The basic method involves dissolving honey in water and allowing it to ferment over time. The fermentation process can take anywhere from a few weeks to several months, depending on the desired flavor profile. Homebrewers often experiment with different ingredients, adding fruits like berries or spices such as cinnamon to create unique blends.As more people discover hydromel, it is becoming increasingly available in stores and online. Many regions are now producing their own local varieties, showcasing the unique flavors of their local honeys. This trend not only supports local economies but also encourages consumers to explore and appreciate the diversity of flavors that hydromel has to offer.In conclusion, hydromel is more than just a drink; it is a connection to our past, a celebration of creativity, and a testament to the enduring appeal of honey. As we continue to explore the world of beverages, let us not forget the rich history and delightful flavors that hydromel brings to the table. Whether you are a seasoned connoisseur or a curious newcomer, there is always something new to discover in the realm of hydromel.

饮品的世界广阔而多样，从简单的水到复杂的鸡尾酒，包罗万象。在这些饮品中，有一种因其历史意义和独特风味而脱颖而出的饮品便是hydromel。这种古老的饮品，在英语中被称为蜜酒，是通过将蜂蜜与水发酵制成的，有时还会加入水果、香料或草药。hydromel的起源可追溯到数千年前，各种文化中都有相关的记载，包括希腊人、罗马人和凯尔特人。它常常在庆祝和仪式中消费，突显了其在社会和文化实践中的重要性。在现代，随着手工酿造和艺术食品运动的蓬勃发展，hydromel再次受到欢迎。许多酿酒厂和蜜酒厂正在尝试不同类型的蜂蜜和发酵技术，创造出各种各样的风味和风格。这种复兴不仅尊重了古老的传统，也让新一代人接触到这种美妙的饮品。hydromel最吸引人的方面之一就是它的多样性。它可以以多种形式享用：干型、甜型、气泡型或静态型。每种变体都提供独特的味觉体验，使其适合不同的场合。例如，干型hydromel与咸味菜肴搭配得很好，而甜型则可以完美地补充甜点。这种适应性使其成为聚会的绝佳选择，无论是休闲还是正式。此外，hydromel常常因其健康益处而受到赞誉。蜂蜜作为主要成分，以其抗菌特性而闻名，并富含抗氧化剂。一些爱好者相信，适量饮用hydromel可以有助于整体健康。然而，与任何酒精饮料一样，适量是享受其益处而不产生不良影响的关键。制作hydromel的过程相对简单，但需要耐心和细致。基本方法是将蜂蜜溶解在水中，然后让其发酵。发酵过程可能需要几周到几个月的时间，具体取决于所需的风味轮廓。家庭酿酒者常常尝试不同的成分，加入浆果等水果或肉桂等香料，以创造独特的混合饮品。随着越来越多的人发现hydromel，它在商店和网络上的可获得性也越来越高。许多地区现在生产自己的地方品种，展示当地蜂蜜的独特风味。这一趋势不仅支持地方经济，还鼓励消费者探索和欣赏hydromel所提供的风味多样性。总之，hydromel不仅仅是一种饮品；它是我们与过去的联系，是创造力的庆祝，也是蜂蜜持久魅力的证明。在继续探索饮品世界的同时，让我们不要忘记hydromel带到餐桌上的丰富历史和美妙风味。无论你是经验丰富的鉴赏家，还是好奇的新手，总有新的东西可以在hydromel的领域中发现。