mousse

简明释义

英[muːs]美[muːs]

n. 摩丝；奶油冻

vt. 在……上抹摩丝

n. （Mousse）人名；（西）莫塞

复 数 m o u s s e s

第 三 人 称 单 数 m o u s s e s

现 在 分 词 m o u s s i n g

过 去 式 m o u s s e d

过 去 分 词 m o u s s e d

英英释义

单词用法

同义词

反义词

例句

1.Monica: Is it better than the other salmon mousse?

比其他的鲑鱼慕斯好吃?。

2.And how is this ham mousse made?

这道火煺奶油冻是怎么做的?。

3.Dessert that day was a chocolate mousse.

当日的甜品是巧克力幕斯蛋糕。

4.Smell: Smell of blackcurrant, blackberry, prune, mousse, violet and smoked.

气味：有黑醋栗，黑莓，紫罗兰及烟熏的味道。

5.Sergio: I am considering this chocolate mousse or cream puff with raspberry sauce.

塞吉奥：我正在考虑这份巧克力奶油冻或者带黑莓调味汁的奶油酥饼。

6.In places it clots into mousse, orange and brown.

在某些地区，浮油凝结成为橙棕色的海水油胶。

7.Dark chocolate creamy, milk chocolate mousse, chocolate ice cream.

巧克力奶油，巧克力慕斯，巧克力冰淇淋。

8.Some mousse will help to set the hair.

擦些摩丝能帮助头发定型。

9.The various components like coconut mousse, candied pineapple and coconut dacquiose are flavors that I, who grew up in a tropical country, can identify with.

各种不同成分的原料像椰子奶油冻、蜜饯菠萝和椰子达克瓦兹都是在生长在热带国家的我所能分辨的滋味。

10.The chef's signature dish is a raspberry mousse.

这位厨师的招牌菜是一道覆盆子慕斯。

11.She topped her vanilla mousse with fresh berries.

她用新鲜浆果装饰了她的香草慕斯。

12.For a light dessert, try the lemon mousse.

想要一款清淡的甜点，可以试试柠檬慕斯。

13.The mousse was so light and airy, it melted in my mouth.

这款慕斯如此轻盈蓬松，入口即化。

14.I ordered a chocolate mousse for dessert.

我点了一份巧克力慕斯作为甜点。

作文

Mousse is a delightful dessert that has captured the hearts of many around the world. Originating from France, the word 'mousse' translates to 'foam' in English, which perfectly describes its light and airy texture. This dessert can be made from various ingredients, including chocolate, fruit, or even coffee, making it incredibly versatile. The preparation of a classic chocolate mousse involves melting chocolate and folding it into whipped cream and beaten egg whites, resulting in a rich yet fluffy treat. The process requires precision and care, as achieving the perfect consistency is crucial for the final product. One of the most appealing aspects of mousse is its ability to cater to different tastes and preferences. For those who prefer fruity flavors, a raspberry or mango mousse can provide a refreshing alternative to the traditional chocolate version. These fruit-based mousses often incorporate pureed fruit mixed with whipped cream or gelatin, creating a light and refreshing dessert that is perfect for warm weather. In addition to being delicious, mousse also has a certain elegance that makes it a popular choice for special occasions. Whether it’s a birthday celebration, an anniversary dinner, or a holiday gathering, serving mousse can elevate the dining experience. It can be presented in individual cups or glasses, garnished with fresh berries, mint leaves, or a drizzle of sauce, adding a touch of sophistication to any dessert table. Moreover, mousse is not limited to sweet flavors alone; savory mousses are also gaining popularity. Ingredients like smoked salmon, foie gras, or even vegetables can be transformed into a savory mousse, providing a unique appetizer option that surprises guests. These savory versions are often served on crackers or toasted bread, making them perfect for cocktail parties or festive gatherings. Another reason why mousse is beloved by many is its adaptability. It can be made ahead of time, allowing for stress-free entertaining. A well-prepared mousse can last in the refrigerator for a couple of days, making it an excellent option for those who want to plan their meals in advance. This feature is particularly advantageous for busy individuals or families who may not have the time to prepare elaborate desserts on the day of an event. In conclusion, mousse is more than just a dessert; it is an experience that delights the senses. Its airy texture, versatility in flavors, and elegant presentation make it a favorite among both chefs and home cooks alike. Whether enjoyed as a sweet treat or a savory appetizer, mousse continues to charm and satisfy, proving that this classic French dish has a place in modern cuisine. So the next time you indulge in a creamy chocolate mousse or a refreshing fruit mousse, take a moment to appreciate the artistry and skill that goes into creating such a delightful dish.

慕斯是一种令人愉悦的甜点，赢得了世界许多人的心。它起源于法国，单词“mousse”在英语中的翻译是“泡沫”，这恰好描述了它轻盈而空气感十足的质地。这种甜点可以由多种成分制成，包括巧克力、水果，甚至咖啡，使其极具多样性。经典巧克力慕斯的制作过程包括融化巧克力，然后将其与打发的奶油和蛋白混合，最终形成一种丰富而蓬松的美味。这个过程需要精准和细心，因为达到完美的稠度对最终产品至关重要。慕斯最吸引人的方面之一是它能够迎合不同的口味和偏好。对于那些喜欢水果口味的人来说，覆盆子或芒果慕斯可以为传统的巧克力版本提供一种清新的替代选择。这些基于水果的慕斯通常将水果泥与打发的奶油或明胶混合，创造出一种轻盈而清爽的甜点，非常适合温暖的天气。除了美味之外，慕斯还具有某种优雅，使其成为特殊场合的热门选择。无论是生日庆祝、周年晚宴还是节日聚会，提供慕斯都能提升用餐体验。它可以放在单独的杯子或玻璃中，顶部装饰新鲜浆果、薄荷叶或酱汁，为任何甜点桌增添一丝精致。此外，慕斯不仅限于甜味；咸味慕斯也越来越受欢迎。像烟熏三文鱼、鹅肝，甚至蔬菜等成分都可以转变为咸味慕斯，提供一种独特的开胃菜选择，让客人感到惊喜。这些咸味版本通常搭配饼干或烤面包食用，非常适合鸡尾酒聚会或节日聚会。慕斯备受喜爱的另一个原因是它的适应性。它可以提前制作，让人轻松招待客人。准备好的慕斯可以在冰箱中保存几天，非常适合那些想提前规划餐点的人。这一点对于忙碌的个人或家庭尤其有利，他们可能没有时间在活动当天准备复杂的甜点。总之，慕斯不仅仅是一种甜点；它是一种让感官愉悦的体验。它轻盈的质地、多样的口味和优雅的呈现使其成为厨师和家庭厨师们的最爱。无论是作为甜点还是咸味开胃菜享用，慕斯继续迷倒和满足人们，证明这种经典的法式菜肴在现代美食中占有一席之地。因此，下次当你沉醉于一份奶油巧克力慕斯或清爽的水果慕斯时，请花一点时间欣赏制作这样一道美味佳肴所需的艺术和技巧。