hard bread

简明释义

压缩饼干

英英释义

例句

1.The soup was delicious, but I needed something to dip in it; hard bread (硬面包) would have been perfect.

汤很好喝，但我需要点东西来蘸；硬面包（硬面包）会很完美。

2.After a few days, the fresh baguette turned into hard bread (硬面包) that was difficult to eat.

几天后，新鲜的法棍变成了硬面包（硬面包），很难吃。

3.I tried to eat the leftover pizza, but the crust was like hard bread (硬面包) and impossible to chew.

我试着吃剩下的比萨，但饼皮就像硬面包（硬面包），根本咬不动。

4.When camping, we often bring hard bread (硬面包) because it lasts longer than soft bread.

露营时，我们常常带硬面包（硬面包），因为它比软面包更耐放。

5.My grandmother used to make hard bread (硬面包) that could last for weeks without going stale.

我奶奶以前做的硬面包（硬面包）可以保存好几周而不变质。

作文

In many cultures around the world, bread is considered a staple food. It comes in various forms, textures, and flavors. However, one type of bread that often evokes mixed feelings is hard bread. This term refers to bread that is dense, crusty, and not soft like the typical loaves we might find in a bakery. While some people may avoid hard bread due to its tough texture, it has its own unique charm and benefits that are worth exploring.Historically, hard bread was a common food among sailors and soldiers. It was made to withstand long journeys and harsh conditions, which is why it was often baked until it became very dry and hard. This type of bread could last for months without spoiling, making it an ideal choice for those who traveled far from home. In fact, many sailors relied on hard bread as a primary source of nutrition during their voyages across the seas.Despite its tough exterior, hard bread can be quite versatile. When soaked in water or broth, it softens and absorbs flavors beautifully. This characteristic makes it an excellent addition to soups and stews, where it can provide texture and substance. Additionally, hard bread can be grated into crumbs and used as a topping for casseroles or as a binding agent in meat dishes. Its durability allows it to be transformed into various culinary delights, showcasing its adaptability in the kitchen.Furthermore, hard bread is often associated with certain cultural traditions. For example, in Italy, there is a type of hard bread known as 'crostini,' which is sliced and toasted to create a crunchy base for appetizers. Similarly, in France, 'biscotte' refers to a type of twice-baked bread that is enjoyed with cheese or spreads. These cultural connections highlight how hard bread can bring people together, serving as a vehicle for sharing meals and creating memories.Nutritionally, hard bread can also have advantages over softer varieties. It is often made with whole grains, providing more fiber and nutrients than white bread. The density of hard bread means that it can be more filling, helping to stave off hunger for longer periods. This aspect can be particularly beneficial for those looking to maintain a balanced diet while enjoying a hearty meal.Despite the many benefits of hard bread, it is important to acknowledge that it may not be suitable for everyone. Individuals with dental issues or difficulty chewing may find it challenging to eat. However, with the right preparation, such as soaking or pairing with softer ingredients, even those who struggle with texture can enjoy the unique qualities of hard bread.In conclusion, hard bread is more than just a tough loaf; it is a symbol of resilience, tradition, and versatility in the culinary world. From its historical significance to its nutritional benefits, this type of bread deserves a place on our tables. So, the next time you come across hard bread, consider giving it a chance. You might discover a new favorite way to enjoy this timeless staple.

在世界许多文化中，面包被视为主食。它有各种形式、质地和口味。然而，一种常常引发复杂情感的面包类型是硬面包。这个术语指的是那种密实、外壳坚硬而不像我们在面包店里常见的柔软面包。虽然一些人可能因为其坚硬的质地而避免硬面包，但它有自己独特的魅力和值得探索的好处。历史上，硬面包曾是水手和士兵的常见食物。它被制作成能够承受长途旅行和恶劣条件，这就是为什么它通常被烘烤到非常干燥和坚硬的原因。这种面包可以在几个月内不坏，因此成为那些远离家乡的人们的理想选择。事实上，许多水手在横渡海洋期间依赖于硬面包作为主要营养来源。尽管外表坚硬，硬面包却非常多才多艺。当浸泡在水或汤中时，它会变软并美妙地吸收风味。这一特性使其成为汤和炖菜的绝佳补充，可以提供质感和实质。此外，硬面包还可以磨成屑，用作砂锅的配料或肉类菜肴的粘合剂。它的耐用性使其能够转变为各种烹饪美味，展示了它在厨房中的适应能力。此外，硬面包通常与某些文化传统相关联。例如，在意大利，有一种叫做“crostini”的硬面包，切片后烤制成脆脆的开胃菜基础。同样，在法国，“biscotte”指的是一种两次烘焙的面包，通常与奶酪或涂抹酱一起享用。这些文化联系突显了硬面包如何将人们聚集在一起，作为分享餐食和创造回忆的载体。在营养方面，硬面包也可能比较软的种类有优势。它通常由全谷物制成，比白面包含有更多的纤维和营养。硬面包的密度意味着它可以更具饱腹感，有助于长时间抵御饥饿。这一点对于那些希望保持均衡饮食的人来说特别有益，同时享用丰盛的餐点。尽管硬面包有很多好处，但重要的是要承认它可能并不适合所有人。牙齿问题或咀嚼困难的人可能会发现它难以食用。然而，通过正确的准备，例如浸泡或与更柔软的成分搭配，即使是对质地有困难的人也可以享受硬面包的独特品质。总之，硬面包不仅仅是一种坚硬的面包；它是烹饪世界中韧性、传统和多才多艺的象征。从其历史意义到营养益处，这种面包值得在我们的餐桌上占有一席之地。因此，下次当你遇到硬面包时，不妨考虑给它一个机会。你可能会发现一种享受这种永恒主食的新方式。