ingestible

简明释义

英[ɪnˈdʒɛstɪbəl]美[ɪnˈdʒɛstəbl]

adj. 可吸收的；可摄取的

英英释义

单词用法

同义词

反义词

例句

1.Ingestible sensors and those used in invasive procedures require substantial biological testing.

摄取传感器以及那些侵入性操作使用需要大量的生物检测。

2.If you suspect you have a copper deficiency, it's best to see a doctor before using ingestible copper supplements. But wearing copper is generally seen as harmless.

如果你觉得自己缺铜，在使用可吸收铜作为辅助之前，最好是去看医生。不过一般认为，佩戴铜饰无害健康。

3.These ingestible sensors have been used for a few years, with no report of adverse events.

这些可摄入传感器已被用于几年，随着不良事件的报告。

4.If you suspect you have a copper deficiency, it's best to see a doctor before using ingestible copper supplements. But wearing copper is generally seen as harmless.

如果你觉得自己缺铜，在使用可吸收铜作为辅助之前，最好是去看医生。不过一般认为，佩戴铜饰无害健康。

5.The label on the package clearly states that the contents are ingestible 可食用的.

包装上的标签清楚地说明内容物是可食用的.

6.The chef prepared a dish using only ingestible 可食用的 flowers.

厨师只使用可食用的花朵准备了一道菜.

7.Many plants have parts that are ingestible 可食用的, while others can be toxic.

许多植物有些部分是可食用的，而其他部分可能是有毒的.

8.Before consuming any wild mushrooms, ensure they are ingestible 可食用的.

在食用任何野生蘑菇之前，请确保它们是可食用的.

9.Certain chemicals can be processed to create ingestible 可食用的 products for human consumption.

某些化学物质可以被处理成供人类消费的可食用的产品.

作文

In today's world, where health and wellness are becoming increasingly important, understanding what we consume is essential. One term that often comes up in discussions about food and nutrition is ingestible, which refers to substances that can be consumed or taken into the body safely. This term encompasses a wide range of items, from the foods we eat to the medications we take, and even includes certain supplements that claim to offer health benefits. Knowing whether something is ingestible helps us make informed choices about our diet and overall well-being.The significance of identifying ingestible materials cannot be overstated. For instance, many people are now more aware of the ingredients in their food, striving to choose options that are not only delicious but also nutritious. With the rise of organic and natural foods, consumers are looking for products that are free from harmful chemicals and additives. This shift in mindset has led to an increased demand for foods that are clearly labeled as ingestible and safe for consumption.Moreover, the concept of ingestible extends beyond just food. In the realm of medicine, understanding which drugs and supplements are ingestible is crucial for ensuring safety and efficacy. Many medications come with specific instructions regarding how they should be taken—some must be swallowed, while others can be ingested in liquid form. Misunderstanding these instructions can lead to adverse effects, highlighting the importance of recognizing what is ingestible and what is not.In addition to food and medicine, the idea of ingestible materials has expanded into innovative areas such as edible packaging. As environmental concerns grow, researchers are exploring ways to create packaging that is not only biodegradable but also ingestible. This could potentially reduce waste and offer new ways to consume products without harming the planet. For example, some companies have developed ingestible wrappers made from seaweed that can be eaten along with the food inside. This innovation could revolutionize how we think about packaging and its impact on the environment.However, it is also important to recognize that not everything that is ingestible is necessarily good for us. There are many substances that can be consumed but may have harmful effects on our health. For instance, certain plants and mushrooms are ingestible but can cause severe toxicity or allergic reactions. Therefore, education about which items are truly beneficial is vital. This is where nutritionists and health professionals play a key role; they help guide individuals toward making better choices about what is ingestible and nutritious.In conclusion, the term ingestible plays a significant role in our understanding of health and nutrition. As we navigate the complex world of food, medicine, and innovative solutions like ingestible packaging, it is crucial to remain informed about what we consume. By doing so, we can enhance our well-being and contribute positively to the environment. The journey toward better health starts with knowledge, and recognizing what is ingestible is a fundamental step in that process.

在当今这个健康和保健越来越重要的世界里，了解我们所消费的东西至关重要。一个在食品和营养讨论中经常出现的术语是ingestible，它指的是可以安全地被身体摄入或消耗的物质。这个术语涵盖了广泛的项目，从我们吃的食物到我们服用的药物，甚至包括一些声称提供健康益处的补充剂。知道某样东西是否是ingestible有助于我们做出明智的饮食和整体健康选择。识别ingestible材料的重要性不容小觑。例如，许多人现在更加关注他们食物中的成分，努力选择既美味又营养的选项。随着有机和天然食品的兴起，消费者正在寻找明确标示为ingestible且安全可食用的产品。这种心态的转变导致了对清晰标记的食品的需求增加。此外，ingestible的概念不仅仅局限于食品。在医学领域，了解哪些药物和补充剂是ingestible对于确保安全和有效至关重要。许多药物附带特定的使用说明，说明它们应该如何服用——有些必须吞下，而其他则可以以液体形式摄入。误解这些说明可能会导致不良反应，突显了识别什么是ingestible、什么不是的重要性。除了食品和药物之外，ingestible材料的概念还扩展到了创新领域，例如可食用包装。随着环境问题的加剧，研究人员正在探索创造不仅可生物降解而且可ingestible的包装的方法。这可能会减少废物，并提供新的方式来消费产品而不伤害地球。例如，一些公司开发了由海藻制成的ingestible包装纸，可以与内部的食物一起食用。这项创新可能会彻底改变我们对包装及其对环境影响的看法。然而，也重要的是认识到，并非所有ingestible的东西对我们都有好处。有许多物质可以被消费，但可能对我们的健康产生有害影响。例如，某些植物和蘑菇是ingestible的，但可能导致严重的毒性或过敏反应。因此，关于哪些物品确实有益的教育至关重要。在这方面，营养师和健康专业人士发挥着关键作用；他们帮助指导个人做出更好的选择，了解什么是ingestible和营养的。总之，ingestible这个术语在我们理解健康和营养方面发挥着重要作用。当我们在食品、药物和创新解决方案（如ingestible包装）复杂的世界中导航时，保持对我们消费的内容的了解至关重要。通过这样做，我们可以增强我们的健康并积极地对待环境。通往更好健康的旅程始于知识，而识别什么是ingestible是这一过程的基本步骤。