heating range

简明释义

加热器

英英释义

例句

1.The new oven has a wide heating range that allows for precise temperature control.

这款新烤箱具有广泛的加热范围，可以精确控制温度。

2.When cooking, it's important to understand the heating range of your stove.

在烹饪时，了解你炉子的加热范围是很重要的。

3.Adjusting the heating range on the grill can help achieve the desired doneness of meat.

调整烤架上的加热范围可以帮助达到理想的肉类熟度。

4.The heating range of this electric kettle is perfect for making tea at different temperatures.

这款电水壶的加热范围非常适合在不同温度下泡茶。

5.Our new induction cooktop features a versatile heating range suitable for various cooking methods.

我们的新电磁炉具有多功能的加热范围，适合多种烹饪方法。

作文

In today's modern kitchen, the importance of a reliable cooking appliance cannot be overstated. One of the most essential tools for any home cook is the stove, often referred to as the heating range. A heating range (加热范围) not only allows for a variety of cooking methods but also plays a crucial role in determining the quality and flavor of the food prepared. The heating range encompasses all the different temperature settings available on a stove or oven, which can significantly impact how ingredients are cooked. For instance, when sautéing vegetables, a higher setting on the heating range is necessary to achieve that perfect sear, while simmering sauces requires a much lower setting. This versatility is what makes a heating range indispensable in culinary practices. Moreover, understanding the heating range of your cooking appliance can lead to more efficient meal preparation. By knowing how to adjust the temperature accurately, cooks can save time and energy, ensuring that dishes are cooked evenly without burning or undercooking. For example, baking a cake requires precise temperature control; typically, an oven should be preheated to a specific degree that falls within the optimal heating range for that recipe. Failure to do so can result in a flat or overly dense cake. In addition to traditional gas and electric stoves, modern kitchens may also feature induction cooktops, which provide a different kind of heating range. Induction cooking uses electromagnetic energy to heat pots and pans directly, allowing for rapid adjustments to temperature. This means that the heating range can be altered almost instantly, giving cooks greater control over their cooking processes. The significance of the heating range extends beyond just cooking methods; it also impacts energy consumption. Appliances with a wider heating range can be more efficient, as they allow users to select the most appropriate setting for the task at hand. This efficiency can lead to lower energy bills and a reduced carbon footprint, making it a relevant consideration for environmentally-conscious consumers. Furthermore, the heating range is not only about the stove; it also applies to various cooking appliances, such as slow cookers, pressure cookers, and microwaves. Each of these devices has its own heating range, which influences how quickly and effectively food is prepared. Understanding these differences can help cooks choose the right appliance for their needs, ensuring that they maximize flavor and texture in their dishes. In conclusion, the heating range (加热范围) is a fundamental concept in cooking that every aspiring chef should master. Whether you are a novice or an experienced cook, knowing how to utilize the heating range of your appliances can enhance your culinary skills and lead to better cooking outcomes. As we continue to innovate in the kitchen, the heating range remains a vital component of our cooking experience, shaping the way we prepare and enjoy our meals.

在现代厨房中，可靠的烹饪设备的重要性不容小觑。对于任何家庭厨师来说，炉灶是最基本的工具之一，通常被称为加热范围。加热范围不仅允许多种烹饪方法，而且在决定所准备食物的质量和风味方面起着至关重要的作用。加热范围包含了炉灶或烤箱上可用的所有不同温度设置，这对原料的烹饪方式有显著影响。例如，在煎炒蔬菜时，需要在加热范围上设置较高的温度，以达到完美的煎炒效果，而炖煮酱汁则需要较低的温度。这种多功能性使得加热范围在烹饪实践中不可或缺。此外，了解您烹饪设备的加热范围可以提高餐点准备的效率。通过准确地调整温度，厨师可以节省时间和能源，确保菜肴均匀烹饪而不会烧焦或未熟。例如，烘焙蛋糕需要精确的温控；通常，烤箱应预热到特定的温度，处于该食谱的最佳加热范围内。失败可能导致蛋糕扁平或过于致密。除了传统的燃气和电炉，现代厨房还可能配备感应炉灶，它提供了不同类型的加热范围。感应烹饪使用电磁能量直接加热锅具，使温度调整迅速。这意味着加热范围可以几乎瞬间改变，从而让厨师对烹饪过程有更大的控制。加热范围的意义不仅仅体现在烹饪方法上；它还影响能源消耗。具有更宽加热范围的设备可能更高效，因为它们允许用户为手头的任务选择最合适的设置。这种效率可以降低能源账单，并减少碳足迹，使其成为环保消费者的重要考虑因素。此外，加热范围不仅适用于炉灶；它还适用于各种烹饪设备，如慢炖锅、压力锅和微波炉。每种设备都有自己的加热范围，这影响食物的烹饪速度和效果。了解这些差异可以帮助厨师选择合适的设备，以确保最大限度地提升菜肴的风味和质感。总之，加热范围（加热范围）是每位有志厨师都应该掌握的基本概念。无论您是新手还是经验丰富的厨师，了解如何利用设备的加热范围可以提升您的烹饪技能，并带来更好的烹饪结果。随着我们在厨房的不断创新，加热范围仍然是我们烹饪体验的重要组成部分，塑造着我们准备和享受美食的方式。