medlar

简明释义

英[ˈmedlə(r)]美[ˈmedlər]

n. 欧楂树；欧楂果

英英释义

单词用法

同义词

反义词

例句

1.Medlar porridge: winter medlar appropriate conjee, it can and various porridge product is tie-in.

枸杞粥：冬季枸杞宜煮粥，它可以和各种粥品搭配。

2.Physical control technique of medlar storage pests is studied primarily.

对枸杞储藏害虫的物理防治技术进行了初步研究。

3.It has jujube and medlar.

里面有红枣和枸杞子。

4.Conclusion: Compound medlar mixture has an action to protect animal's hepatic cells from experimental injury.

结论：复方枸杞合剂对实验性肝损伤具有保护作用。

5.Medlar stewed mutton: also is very suitable for winter edible.

枸杞炖羊肉：也是很适合冬天食用的。

6.Medlar corn soup: fresh delicious, colour and lustre is beautiful.

枸杞玉米羹：鲜香可口，色泽美不雅观。

7.In addition, medlar can improve skin's ability to absorb nutrients, often eat can play the whitening effect.

另外，枸杞可以提高皮肤吸收养分的能力，常吃能起到美白作用。

8.Medlar can be drinking tea, have a strong medicinal value.

枸杞子可以泡茶喝，有很强的药用价值。

9.Buy: apple, medlar, megranate, organic food, angelica.

采购：枸杞，石榴，苹果，有机食品，当归。

10.In medieval times, the medlar 梅花果 was a popular fruit among the nobility.

在中世纪，梅花果是贵族们喜爱的水果。

11.I found a recipe for a tart made with medlar 梅花果 that looks amazing.

我找到了一个用梅花果做的馅饼食谱，看起来很棒。

12.I love to eat the sweet fruit of the medlar 梅花果 in late spring.

我喜欢在晚春吃甜美的梅花果。

13.The medlar 梅花果 tree is quite hardy and can thrive in poor soil.

这棵梅花果树非常耐寒，可以在贫瘠的土壤中茁壮成长。

14.After the first frost, the medlar 梅花果 becomes soft and delicious.

经过第一次霜冻后，梅花果变得柔软可口。

作文

The world is filled with a variety of fruits, each with its unique flavor and history. Among these fascinating fruits is the medlar, a small, brown fruit that has a rich heritage dating back to ancient civilizations. The medlar (中文释义：梅花果) is believed to have originated in the Mediterranean region and was widely cultivated by the Romans, who appreciated its sweet and tangy taste. This fruit is not commonly found in modern grocery stores, yet it holds a special place in the hearts of those who remember its distinct flavor.The medlar is a peculiar fruit, often described as looking like a cross between an apple and a pear. Its skin is a light brown color, and it has a soft, fleshy interior that is best enjoyed when fully ripe. Interestingly, the medlar does not ripen on the tree; instead, it must be picked while still firm and left to soften at room temperature. This unique ripening process adds to the allure of the medlar, as it requires patience and care to achieve the perfect balance of sweetness and tenderness.In addition to its delightful taste, the medlar has a rich nutritional profile. It is packed with vitamins and minerals, including vitamin C, which is essential for boosting the immune system. Furthermore, the medlar contains antioxidants that help combat free radicals in the body, promoting overall health and well-being. For those who are health-conscious, incorporating medlar into their diet can provide numerous benefits.Historically, the medlar has been used for various culinary purposes. In the past, it was often made into jams, jellies, and even wines. The fruit's unique flavor profile lends itself well to these preparations, providing a deliciously tangy addition to any dish. Today, while the medlar may not be as popular as other fruits, there is a growing interest in rediscovering its culinary potential. Chefs and food enthusiasts are experimenting with medlar in salads, desserts, and savory dishes, showcasing its versatility and flavor.Moreover, the medlar carries cultural significance in many regions. In medieval Europe, it was considered a symbol of love and fertility, often featured in literature and art. The fruit's unique shape and texture inspired poets and artists alike, making it a cherished subject in various forms of expression. Today, the medlar continues to evoke nostalgia and appreciation for simpler times when such fruits were more commonly enjoyed.As we explore the diverse world of fruits, the medlar stands out as a reminder of our agricultural heritage and the importance of preserving traditional crops. Its unique flavor and historical significance make it a worthy addition to any fruit lover's repertoire. While it may not be the most well-known fruit today, the medlar has much to offer those willing to seek it out and appreciate its charm. In conclusion, whether enjoyed fresh, cooked, or preserved, the medlar is a delightful fruit that deserves recognition and appreciation in our modern diets.

这个世界充满了各种各样的水果，每种水果都有其独特的风味和历史。在这些迷人的水果中，有一种叫做medlar的小棕色水果，它有着悠久的历史，可以追溯到古代文明。medlar（中文释义：梅花果）被认为起源于地中海地区，曾被罗马人广泛种植，他们欣赏其甜美而微酸的味道。这种水果在现代杂货店中并不常见，但它在那些记得其独特风味的人心中占据着特殊的位置。medlar是一种奇特的水果，常被描述为看起来像苹果和梨的结合体。它的外皮呈浅棕色，内部柔软多汁，最佳食用时机是完全成熟时。有趣的是，medlar不会在树上成熟；相反，它必须在仍然坚硬时采摘，放置在室温下软化。这个独特的成熟过程增加了medlar的魅力，因为它需要耐心和细心才能达到甜度和柔软度的完美平衡。除了令人愉悦的味道外，medlar还具有丰富的营养成分。它富含维生素和矿物质，包括维生素C，这对于增强免疫系统至关重要。此外，medlar还含有抗氧化剂，有助于抵御体内的自由基，促进整体健康和幸福。对于那些关注健康的人来说，将medlar纳入饮食中可以带来许多好处。在历史上，medlar被用于各种烹饪目的。在过去，它通常被制成果酱、果冻甚至葡萄酒。这种水果独特的风味使其在这些制作中表现出色，为任何菜肴提供了美味而微酸的补充。今天，尽管medlar可能没有其他水果那么受欢迎，但人们对重新发现其烹饪潜力的兴趣正在增长。厨师和美食爱好者正在尝试将medlar融入沙拉、甜点和咸味菜肴，展示其多样性和风味。此外，medlar在许多地区具有文化意义。在中世纪的欧洲，它被视为爱情和生育的象征，常常出现在文学和艺术中。这种水果独特的形状和质地激发了诗人和艺术家，使其成为各种表达形式中备受珍视的主题。如今，medlar继续唤起人们对简单时代的怀旧和欣赏，那时这样的水果更为常见。当我们探索多样的水果世界时，medlar作为对我们农业遗产的提醒，强调了保护传统作物的重要性。它独特的风味和历史意义使其成为任何水果爱好者的宝贵补充。虽然它今天可能不是最知名的水果，但对于那些愿意寻找并欣赏其魅力的人来说，medlar有很多值得提供的东西。总之，无论是新鲜食用、烹饪还是保存，medlar都是一种令人愉悦的水果，值得在我们现代饮食中获得认可和欣赏。