sauerkraut

简明释义

英[ˈsaʊəkraʊt]美[ˈsaʊərkraʊt]

n. 一种德国泡菜

英英释义

单词用法

同义词

反义词

例句

1.At meal times the odour of sauerkraut vies with that of garlic.

用饭的时候，德国泡菜味和大蒜味争相散发。

2.Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.

发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。

3.To reduce the sodium content, rinse canned or jarred sauerkraut before eating.

为了减少钠的含量，在吃泡菜之前冲洗一下不管是罐装的还是瓶装的。

4.Sauerkraut contains a large amount of our old friend tyramine, which is turning out to be a go-getter when it comes to ruining sleep.

德国酸菜含有大量的酪胺。酪酸简直是摧毁睡眠的老手。

5.Captain James Cook had reached Australia’s east coast, and thanks to sauerkraut and citrus juice, he had lost none of his crew to scurvy.

多亏了腌菜和柠檬，詹姆斯库克船长才能达到澳大利亚的东海岸，没有一个船员得坏血病。

6.The northeast fried sauerkraut is a speciality in the northeast china and one of the favorite dishes of people all around China.

东北炒酸菜是我国东北地区特色菜肴，是全国各地人们最喜欢吃的菜肴之一。

7.Sauerkraut is one of the specialties of the house. But it's a bit hot.

哦，对了，酸菜鱼是本餐厅的招牌菜之一，不过有占点辣。

8.Sauerkraut, Spaetzle, Germany Bread Station.

酸菜，面筋，德国面包。

9.To reduce the sodium content, rinse canned or jarred sauerkraut before eating.

为了降低钠的含量， 食用前冲洗灌装或坛装的腌菜。

10.You can find sauerkraut in the refrigerated section of most grocery stores.

你可以在大多数超市的冷藏区找到酸菜。

11.Fermented foods like sauerkraut are great for gut health.

像酸菜这样的发酵食品对肠道健康非常有益。

12.The traditional German dish consists of sausages served with sauerkraut.

传统的德国菜包括香肠和酸菜一起上桌。

13.I love adding sauerkraut to my hot dogs for an extra crunch.

我喜欢在热狗上加酸菜，增加额外的脆感。

14.My grandmother makes the best homemade sauerkraut every fall.

我奶奶每年秋天都会做最好吃的自制酸菜。

作文

When we think of traditional German cuisine, one dish that often comes to mind is sauerkraut. This fermented cabbage dish is not only a staple in German households but has also gained popularity around the world. The process of making sauerkraut involves finely shredding cabbage and then fermenting it with salt, which allows beneficial bacteria to thrive. This fermentation process gives sauerkraut its distinctive tangy flavor and crunchy texture, making it a perfect accompaniment to various dishes.Historically, sauerkraut has been a part of German culture for centuries. It is believed that the practice of fermenting cabbage originated in China before spreading to Europe. The Germans embraced this method, especially during the winter months when fresh vegetables were scarce. sauerkraut not only provided essential nutrients but also served as a way to preserve food for longer periods.In modern times, sauerkraut is often associated with traditional German meals, such as bratwurst or pork knuckles. However, its versatility allows it to be incorporated into various cuisines worldwide. For instance, in the United States, sauerkraut is famously used as a topping for hot dogs, while in Eastern European countries, it can be found in stews and pierogies. Its sour taste complements rich meats and adds depth to many dishes.Aside from its culinary uses, sauerkraut is also celebrated for its health benefits. Being a fermented food, it is rich in probiotics, which are essential for gut health. Consuming sauerkraut can aid digestion, boost the immune system, and provide vitamins C and K. These health advantages have led to a resurgence in the popularity of fermented foods, with many people incorporating sauerkraut into their diets for its nutritional value.Moreover, making sauerkraut at home has become a popular trend among food enthusiasts. The process is relatively simple and requires only a few ingredients: cabbage, salt, and time. Home fermentation allows individuals to experiment with flavors by adding spices or other vegetables, creating unique variations of sauerkraut that cater to personal tastes. This hands-on approach not only fosters a deeper appreciation for the food but also connects individuals to the age-old tradition of fermentation.In conclusion, sauerkraut is more than just a side dish; it is a symbol of cultural heritage, culinary versatility, and health benefits. Whether enjoyed alongside a hearty meal or as a stand-alone snack, sauerkraut continues to hold a special place in kitchens around the globe. As more people discover the joys of fermented foods, the humble sauerkraut is likely to remain a beloved favorite for generations to come.

当我们想到传统的德国美食时，常常会想到一道菜——sauerkraut。这种发酵的卷心菜菜肴不仅是德国家庭的主食，还在全球范围内获得了人气。制作sauerkraut的过程涉及将卷心菜切成细丝，然后用盐进行发酵，这样有益的细菌就能繁殖。这种发酵过程赋予了sauerkraut独特的酸味和脆脆的口感，使其成为各种菜肴的完美配菜。历史上，sauerkraut已经成为德国文化的一部分几个世纪。据信，发酵卷心菜的做法起源于中国，然后传播到欧洲。德国人接受了这种方法，特别是在冬季新鲜蔬菜稀缺的时候。sauerkraut不仅提供了必需的营养，还作为一种保存食物的方式，延长了食物的保质期。在现代，sauerkraut通常与传统的德国餐点相关联，例如香肠或猪膝。然而，它的多功能性使其能够融入世界各地的各种菜肴。例如，在美国，sauerkraut因其作为热狗的配料而闻名，而在东欧国家，它可以在炖菜和饺子中找到。其酸味与丰富的肉类相得益彰，为许多菜肴增添了深度。除了烹饪用途，sauerkraut还因其健康益处而受到赞誉。作为一种发酵食品，它富含益生菌，这对肠道健康至关重要。食用sauerkraut可以促进消化，增强免疫系统，并提供维生素C和K。这些健康优势使发酵食品重新流行，许多人将sauerkraut纳入饮食，以获取其营养价值。此外，在家制作sauerkraut已成为食品爱好者中的一种流行趋势。这个过程相对简单，只需要几种成分：卷心菜、盐和时间。家庭发酵使个人能够通过添加香料或其他蔬菜来实验风味，创造出独特的sauerkraut变体，迎合个人口味。这种动手操作不仅培养了对食物的更深层次的欣赏，还将个人与古老的发酵传统连接起来。总之，sauerkraut不仅仅是一道配菜；它是文化遗产、烹饪多样性和健康益处的象征。无论是与丰盛的餐点一起享用，还是作为单独的小吃，sauerkraut继续在全球的厨房中占据特殊的位置。随着越来越多的人发现发酵食品的乐趣，谦逊的sauerkraut很可能会在未来几代人中继续作为受人喜爱的美食存在。