leavened

简明释义

英[ˈlev(ə)nd]美[ˈlevnd]

adj. 加酵母的

v. 使发酵（leaven 的过去分词和过去式）

英英释义

单词用法

同义词

反义词

例句

1.I suggest you to buy a mass of leavened dough Guan Zili, and in your flour.

我建议你买发面管资蜊质量，并在您的面粉。

2.The Egyptians, however, did not discover leavened bread until about 3000 B.C.

然而，埃及人直到公元前3000年才发现发酵面包。

3.But our optimism must also be leavened with caution. Malaria is a tenacious foe. To sustain current gains we must be vigilant.

但是，我们在乐观的同时应该保持清醒，我们要认识到疟疾是一种顽固的疾病。

4.Trains rival politicians as a subject on which the only acceptable attitude is one of permanent disappointment, leavened with rage.

火车可以匹敌政客，对待他们，人们唯一可以忍受的态度就是出离愤怒，不报任何希望。

5.But our optimism must also be leavened with caution. Malaria is a tenacious foe.

但是，我们在乐观的同时应该保持清醒，我们要认识到疟疾是一种顽固的疾病。

6.Lk. 13:21 It is like leaven, which a woman took and hid in three measures of meal until the whole was leavened.

路十三21好像面酵，有妇人拿去藏在三斗面里，直到全团都发了酵。

7.The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.

（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。

8.During Passover, Jewish families often avoid leavened foods.

在逾越节期间，犹太家庭通常避免吃发酵的食物。

9.Sourdough is a popular type of leavened bread made with natural yeast.

酸面团是一种受欢迎的发酵的面包，使用天然酵母制作。

10.The chef showcased a variety of leavened pastries at the culinary festival.

厨师在烹饪节上展示了各种发酵的糕点。

11.Many people prefer leavened products over unleavened ones because of their texture.

许多人更喜欢发酵的产品而不是无发酵的，因为它们的口感更好。

12.The baker prepared a fresh batch of leavened bread for the morning customers.

面包师为早晨的顾客准备了一批新鲜的发酵的面包。

作文

In the world of baking, the process of creating bread is both an art and a science. One of the key elements that differentiate types of bread is whether it is leavened or unleavened. Bread that is leavened undergoes a fermentation process that allows it to rise and develop a light, airy texture. This is achieved through the use of yeast or other leavening agents that produce carbon dioxide gas, which gets trapped in the dough, causing it to expand. The result is a fluffy loaf that many people enjoy. On the other hand, unleavened bread does not go through this fermentation process and remains dense and flat. Examples of unleavened bread include matzo and tortillas, which have their own unique flavors and uses in various cuisines.The significance of leavened bread can be traced back through history. In ancient times, the discovery of fermentation was revolutionary. It allowed people not only to create a more palatable form of bread but also to preserve it for longer periods. The process of leavening was celebrated in many cultures and often associated with rituals and traditions. For instance, during Passover, Jewish communities eat unleavened bread to commemorate their ancestors' hasty departure from Egypt, while in Christian traditions, leavened bread is often used during communion, symbolizing the body of Christ.From a nutritional standpoint, leavened bread can offer some advantages as well. The fermentation process enhances the bioavailability of nutrients, making it easier for the body to absorb essential vitamins and minerals. Additionally, the presence of probiotics in some leavened breads can contribute to gut health, promoting a balanced microbiome. However, it is crucial to note that not all leavened breads are created equal. Some commercial varieties may contain added sugars, preservatives, and other ingredients that can detract from their health benefits.When baking at home, understanding the difference between leavened and unleavened bread can help one choose the right recipe for the occasion. For example, if you are looking to make a quick flatbread for a meal, an unleavened recipe might be ideal. However, if you want to impress guests with a homemade loaf that has a delightful texture and flavor, opting for a leavened recipe is the way to go. There are countless variations of leavened bread, from classic sourdough to sweet brioche, each offering its own distinct taste and texture.In conclusion, the term leavened refers to bread that has been allowed to rise through fermentation, resulting in a light and airy product. This method not only enhances the flavor and texture of the bread but also holds cultural and historical significance across various societies. Whether enjoyed as part of a meal or used in religious ceremonies, leavened bread continues to play a vital role in our culinary landscape. As we explore the world of baking, understanding the nuances of leavened versus unleavened bread enriches our appreciation for this staple food that has nourished humanity for centuries.

在烘焙的世界中，制作面包的过程既是一门艺术，也是一门科学。区分面包类型的关键要素之一是它是发酵的还是未发酵的。发酵的面包经历了发酵过程，使其膨胀并形成轻盈、空气感的质地。这是通过使用酵母或其他发酵剂来实现的，这些剂产生二氧化碳气体，被困在面团中，导致面团膨胀。结果是一个蓬松的面包，许多人都喜欢。另一方面，未发酵的面包没有经过这种发酵过程，仍然保持密实和平坦。未发酵面包的例子包括无酵饼和玉米饼，它们在各种美食中有自己独特的风味和用途。发酵的面包的重要性可以追溯到历史。古代，发酵的发现是革命性的。它不仅使人们能够创造出更可口的面包形式，还使其能够保存更长时间。发酵的过程在许多文化中受到庆祝，并常常与仪式和传统相关联。例如，在逾越节期间，犹太社区吃未发酵的面包，以纪念他们祖先匆忙离开埃及，而在基督教传统中，发酵的面包通常在圣餐中使用，象征着基督的身体。从营养的角度来看，发酵的面包也可以提供一些优势。发酵过程增强了营养素的生物利用率，使身体更容易吸收必需的维生素和矿物质。此外，一些发酵的面包中存在的益生菌可以促进肠道健康，促进微生物群的平衡。然而，需要注意的是，并非所有的发酵的面包都是一样的。一些商业品种可能含有添加的糖、保鲜剂和其他成分，这可能会削弱其健康益处。在家烘焙时，了解发酵的和未发酵的面包之间的区别可以帮助选择适合场合的食谱。例如，如果你想快速制作一种平面饼作为餐点，未发酵的食谱可能是理想的。然而，如果你想用自制的面包给客人留下深刻印象，拥有美妙的质地和风味，选择发酵的食谱就是正确的选择。有无数种类的发酵的面包，从经典的酸面包到甜面包，每种都有自己独特的味道和质地。总之，发酵的一词指的是通过发酵而使面包膨胀，形成轻盈和空气感的产品。这种方法不仅增强了面包的风味和质地，还在各种社会中具有文化和历史意义。无论是作为餐点的一部分还是用于宗教仪式，发酵的面包继续在我们的烹饪领域中发挥着重要作用。当我们探索烘焙的世界时，理解发酵的与未发酵的面包之间的细微差别丰富了我们对这种滋养人类几百年的主食的欣赏。