chapatti

简明释义

英[tʃəˈpæti;tʃəˈpɑːti]美[tʃəˈpætiˌtʃəˈpɑːti]

n. 薄煎饼（等于 chapati）

英英释义

单词用法

同义词

反义词

例句

1.She remembered the poisoned chapatti that she had made that morning. Had she not burnt it in the fire, it would have been eaten by her own son!

她想起了那天早上做的有毒的饼，要不是她把饼烧了，就会被她儿子吃了！

2.I would have died, but just then an old hunchback passed by. He was kind enough to give me a whole chapatti.

我差点儿就死了，但就在那时一个老驼背人路过，他很仁慈给了我一整张饼。

3.She remembered the poisoned chapatti that she had made that morning. Had she not burnt it in the fire, it would have been eaten by her own son!

她想起了那天早上做的有毒的饼，要不是她把饼烧了，就会被她儿子吃了！

4.The chapatti on the right is a kind of unleavened bread.

右边的这片薄煎饼是一种未发酵面包。

5.She kept the extra chapatti on the window sill. Every day, a hunchback came and took away the chapatti.

她总是把留出的那个放在窗台上，每天都有一个驼背的人来拿走薄饼。

6.A woman baked chapatti for members of her family and an extra one for a hungry passerby.

一个女人给家人烤薄饼，还留出一个给饥肠辘辘的路人。

7.One day, she decided to do away with him. She added poison to the chapatti she prepared for him!

一天，她决定弄死他，就在为他准备的薄饼上下了毒。

8.She made fresh chapatti every day for her family.

她每天为家人做新鲜的薄饼。

9.My grandmother taught me how to roll out chapatti dough.

我奶奶教我怎么擀薄饼面团。

10.In India, chapatti is a staple food served with almost every meal.

在印度，薄饼是几乎每餐都要提供的主食。

11.We had chapatti with lentil soup for dinner last night.

我们昨晚的晚餐是薄饼配扁豆汤。

12.I love to eat chapatti for breakfast with some curry.

我喜欢早餐吃薄饼配一些咖喱。

作文

In the diverse world of culinary delights, few dishes are as simple yet profound as the traditional Indian bread known as chapatti. A staple in many households across India and beyond, chapatti (查帕提) is made from whole wheat flour, water, and a pinch of salt. The dough is kneaded until smooth, rolled into thin circles, and then cooked on a hot griddle until it puffs up and develops a light golden brown color. This process may seem straightforward, but the art of making perfect chapatti lies in the details.The significance of chapatti extends beyond its physical attributes. It serves as an essential accompaniment to a variety of Indian dishes, including curries, lentils, and vegetables. The soft, pliable nature of chapatti makes it ideal for scooping up flavorful gravies, enhancing the overall dining experience. In many Indian households, the preparation of chapatti is a daily ritual that brings families together, often involving multiple generations in the kitchen. The act of rolling out the dough and cooking it on the stove can be a bonding experience, filled with laughter and shared stories.Moreover, chapatti embodies the essence of Indian culture and hospitality. When guests arrive, serving freshly made chapatti is a gesture of warmth and welcome. It reflects the host's effort to provide a wholesome meal, showcasing the importance of food in fostering relationships. In many regions, chapatti is not just food; it symbolizes love, care, and community.As globalization continues to influence culinary practices, chapatti has found its way into various international cuisines. Many people outside India have embraced this versatile bread, incorporating it into their diets and experimenting with different fillings and toppings. From wraps to pizzas, the adaptability of chapatti allows it to transcend cultural boundaries, making it a beloved choice for many.In addition to its cultural significance, chapatti is also valued for its health benefits. Made primarily from whole wheat flour, it is a good source of carbohydrates, fiber, and essential nutrients. Unlike many processed breads, chapatti is low in fat and can be easily digested, making it a healthier alternative for those seeking nutritious meal options. Many health-conscious individuals appreciate the simplicity and wholesomeness of chapatti, often pairing it with fresh vegetables and lean proteins for a balanced diet.In conclusion, chapatti is more than just a type of bread; it is a symbol of tradition, family, and cultural identity. Its versatility in the kitchen and its role in fostering connections among people highlight the importance of food in our lives. Whether enjoyed at home or in a restaurant, chapatti continues to bring joy to countless individuals, reminding us of the rich tapestry of flavors and traditions that make up our culinary heritage. As we savor each bite of chapatti, we are not just tasting a dish; we are experiencing a piece of history and culture that has been passed down through generations.

在多样的烹饪美食世界中，传统印度面包 chapatti（查帕提）既简单又深刻。它是许多印度及其他地区家庭的主食，由全麦面粉、水和少许盐制成。将面团揉至光滑，擀成薄圆片，然后在热锅上煮至鼓起并呈现淡金色。这一过程看似简单，但制作完美的 chapatti 的艺术在于细节。chapatti 的重要性超越了其物理属性。它是多种印度菜肴的基本配菜，包括咖喱、扁豆和蔬菜。chapatti 柔软而灵活，非常适合用来舀取美味的酱汁，增强整体用餐体验。在许多印度家庭中，制作 chapatti 是一种日常仪式，常常涉及到多个世代的人在厨房里一起参与。擀面团和在炉子上烹饪的过程可以成为一种联结的体验，充满欢笑和共同的故事。此外，chapatti 体现了印度文化和待客之道的精髓。当客人到访时，提供新鲜制作的 chapatti 是一种温暖和欢迎的表现。这反映了主人的努力，旨在提供丰盛的餐点，展示食物在促进关系中的重要性。在许多地区，chapatti 不仅仅是食物；它象征着爱、关怀和社区。随着全球化不断影响烹饪实践，chapatti 已经进入各种国际美食中。许多印度以外的人们接受了这种多功能的面包，将其融入饮食，并尝试不同的馅料和配料。从卷饼到比萨，chapatti 的适应性使其超越文化界限，成为许多人的喜爱选择。除了文化意义，chapatti 还因其健康益处而受到重视。主要由全麦面粉制成，它是碳水化合物、纤维和必需营养素的良好来源。与许多加工面包不同，chapatti 低脂且易于消化，是那些寻求营养餐选项的人的更健康替代品。许多关注健康的人欣赏 chapatti 的简单和健康，通常将其与新鲜蔬菜和瘦肉搭配，形成均衡的饮食。总之，chapatti 不仅仅是一种面包；它是传统、家庭和文化身份的象征。其在厨房中的多功能性和在促进人与人之间联系中的作用，突显了食物在我们生活中的重要性。无论是在家中还是在餐馆享用，chapatti 继续为无数人带来快乐，让我们想起构成我们烹饪遗产的丰富风味和传统。当我们品尝每一口 chapatti 时，我们不仅仅是在品尝一道菜；我们正在体验一段通过几代人传承下来的历史和文化。