chou

简明释义

英[ʃuː]美[dʒoʊ]

n. 周；甘蓝；心爱的人

英英释义

单词用法

同义词

反义词

例句

1.But if HTC fulfils its ambitions, Mr Chou will need to start wearing cargo pants.

但如果HTC的野心都得到实现的话，恐怕周先生就得另换穿一条超大裤子了。

2.She recovered sufficiently to accompany Chou on his tour of Africa in 1964.

她康复到足以在周的1964年非洲之旅中伴随他。

3.Jay Chou distinguishes himself by his unique singing style.

周杰伦因其独特的演唱风格而引人注目。

4.Jay Chou can not help the tears flow out.

周杰伦的眼泪禁不住流了出来。

5.Mr Chou can sound more like a Californian management guru than an Asian corporate patriarch.

周听起来更像是一位加州管理专家而不是一位亚洲公司的创始人。

6.When Chou sings that he is hurting, or that he needs you, you believe him.

当周杰伦唱着自己受到伤害或需要你帮助时，你就会信以为真。

7.Do you prefer chocolate or vanilla chou?

你喜欢巧克力还是香草奶油泡芙？

8.The chou pastry is very light and airy.

这个奶油泡芙的糕点非常轻盈蓬松。

9.She brought a delicious chou to the party.

她带了一道美味的奶油泡芙到派对上。

10.My grandmother used to make homemade chou for us.

我奶奶以前总是为我们做自制的奶油泡芙。

11.I can't believe you ate that whole chou!

我无法相信你吃掉了整个奶油泡芙！

作文

In the world of culinary delights, few dishes can evoke as much passion and excitement as the beloved chou (臭), often referred to as stinky tofu. This unique dish, originating from Taiwan, has made its way into the hearts and stomachs of food enthusiasts across the globe. While the name may deter some, those who dare to try chou are often rewarded with an unforgettable experience that challenges their taste buds and perceptions of flavor.The preparation of chou is an art in itself. It involves fermenting tofu until it develops a strong odor, which some describe as pungent or even offensive. However, this intense aroma is precisely what attracts adventurous eaters. When cooked, chou takes on a crispy exterior while maintaining a soft and creamy interior. The contrast in texture adds to the overall enjoyment of the dish.Many people wonder why anyone would want to eat something that smells so strong. The answer lies in the complexity of flavors that chou offers. Once you take a bite, the initial shock of the smell dissipates, revealing a rich, savory taste that is both satisfying and comforting. It is often served with a variety of dipping sauces, including chili sauce, garlic sauce, or sweet soy sauce, allowing each person to customize their experience.Culturally, chou holds a significant place in Taiwanese street food culture. Night markets are bustling with vendors selling this iconic dish, and it has become a rite of passage for locals and tourists alike. Eating chou in these vibrant settings adds to the overall experience, as the atmosphere is filled with laughter, chatter, and the enticing scents of various foods.Despite its polarizing nature, chou has garnered a loyal following. Food bloggers and influencers often rave about their experiences trying chou, sharing photos and videos that showcase its unique appearance and preparation process. This has helped to demystify the dish and encourage more people to step outside their culinary comfort zones.In conclusion, chou (臭) is more than just a dish; it is an experience that embodies the spirit of adventure in food. It challenges our preconceived notions of what is considered delicious and encourages us to embrace the unfamiliar. For those willing to give it a try, chou offers a flavorful journey that is sure to leave a lasting impression. So, the next time you find yourself at a night market or a Taiwanese restaurant, don’t shy away from chou. Instead, take a leap of faith and indulge in this extraordinary culinary creation.

在美食的世界里，少有菜肴能像心爱的chou（臭豆腐）一样引发如此多的热情和兴奋。这道独特的菜肴起源于台湾，现已进入全球美食爱好者的心中和胃中。虽然这个名字可能会让一些人却步，但那些敢于尝试chou的人常常会获得一次难忘的体验，这种体验挑战着他们的味蕾和对风味的认知。chou的制作本身就是一种艺术。它涉及到将豆腐发酵，直到它产生出强烈的气味，有人形容这种气味为刺鼻甚至令人反感。然而，正是这种强烈的香气吸引着冒险的食客。当烹饪后，chou外皮酥脆，而内部则保持柔软和奶油般的质地。这种口感的对比增加了整体享受。许多人想知道，为什么会有人想吃闻起来如此强烈的东西。答案在于chou所提供的复杂风味。一旦你咬下去，气味的初始冲击就会消散，随之而来的是一种丰富、鲜美的味道，既令人满意又令人舒适。通常配有各种沾酱，包括辣椒酱、大蒜酱或甜酱油，让每个人都可以定制自己的体验。从文化上讲，chou在台湾街头食品文化中占据着重要的位置。夜市里熙熙攘攘，摊贩们出售这道标志性的菜肴，它已成为当地人和游客的一个通行仪式。在这些充满活力的环境中享用chou更增添了整体体验，因为空气中弥漫着欢声笑语、交谈声和各种食物的诱人香气。尽管其两极分化的特性，chou却拥有忠实的追随者。美食博主和网红们常常赞扬他们尝试chou的经历，分享照片和视频，展示其独特的外观和制作过程。这有助于揭开这道菜的神秘面纱，鼓励更多人走出自己的烹饪舒适区。总之，chou（臭豆腐）不仅仅是一道菜；它是一种体验，体现了美食中冒险的精神。它挑战我们对美味的先入之见，并鼓励我们接受不熟悉的事物。对于那些愿意尝试的人来说，chou提供了一次风味之旅，肯定会留下深刻的印象。因此，下次当你发现自己在夜市或台湾餐厅时，不要退缩于chou。相反，勇敢地迈出一步，沉浸在这道非凡的烹饪作品中。