vinifera

简明释义

英[ˌvɪnɪˈfɛrə]美[ˌvɪnɪˈfɛrə]

n. 酿酒用葡萄

英英释义

单词用法

同义词

反义词

例句

1.A blend of the best vinifera grapes selected from our cellar. Fruity, round, well balanced, with a very smooth finish.

在我们的地窖中进行调配，使得果味和圆润口感得到平衡，入口柔滑。

2.The wild grapes whose origin of species in China are not only resistant to diseases but also easy to cross with V. vinifera.

中国葡萄属野生种抗病性强，与欧亚种无核品种杂交亲合性强。

3.It is an effective approach to breed the resistance cultivars of seedless grape by transferring resistant gene into the cultivars of Vitis vinifera.

将抗性基因转入葡萄品种是培育无核葡萄抗病品种的有效途径。

4.AIM To study the anti oxidation and cancer chemoprevention mechanism of procyanidins extracted from Vitis vinifera.

目的探讨葡萄原花青素抗氧化和肿瘤化学预防作用机制。

5.Corot Noir - Formerly known as NY 70.0809.10, this vine produces a vinous, vinifera type wine with bell pepper aroma.

柯罗比诺-前身为纽约70.0809.10众所周知，这产生一个喝醉酒的葡萄，葡萄与甜椒芳香型葡萄酒。

6.The essential oil from Vitis Vinifera L. seed was extracted by the simultaneous distillation extraction method.

采用同时蒸馏萃取的方法，对产于辽宁鞍山海城地区的巨峰葡萄籽的挥发油进行了提取。

7.Tasting Notes: A unique blend of premium vinifera and hybrid grapes.

品尝：独特的优质葡萄及杂交葡萄。

8.The grape varieties whose wine we like to drink - merlot, chardonnay, semillon, riesling and the rest - have mainly been developed from one species, Vitis vinifera.

至今，我们有很多葡萄酒品种——梅洛，莎当妮，赛美蓉，雷司令等等，还有其他的很多很多；并且这些葡萄酒所使用的葡萄大多数属于同一个种类，那就是欧亚葡萄。

9.Many regions specialize in cultivating vinifera varieties to enhance their wine industry.

许多地区专注于培育vinifera品种，以提升其葡萄酒产业。

10.Research shows that vinifera grapes have a unique resistance to certain pests.

研究表明，vinifera葡萄对某些害虫具有独特的抵抗力。

11.The flavor profile of wines made from vinifera grapes can vary significantly.

由vinifera葡萄制成的葡萄酒的风味特征可能有显著差异。

12.The ancient Romans were among the first to cultivate vinifera for winemaking.

古罗马人是最早种植vinifera用于酿酒的人之一。

13.The grapevine known as vinifera is essential for wine production.

被称为vinifera的葡萄藤对葡萄酒生产至关重要。

作文

The term vinifera refers to a species of grapevine known scientifically as Vitis vinifera. This species is significant not only for its economic value but also for its cultural importance in various societies around the world. The cultivation of vinifera grapes has been a practice that dates back thousands of years, particularly in regions with a Mediterranean climate. These grapes are the primary source of wine production, which is a beverage deeply intertwined with human history and social practices.Historically, vinifera grapes have been cultivated in ancient civilizations such as Egypt, Greece, and Rome. Archaeological evidence suggests that winemaking began around 6000 BC in the Caucasus region, where the earliest known varieties of vinifera were developed. As trade routes expanded, so did the knowledge and cultivation of these grapes, leading to the establishment of vineyards across Europe and eventually the Americas.One of the most fascinating aspects of vinifera is its diversity. There are over a thousand different varieties of this grape species, each with unique flavors, aromas, and characteristics. Some of the most famous varieties include Cabernet Sauvignon, Merlot, Chardonnay, and Pinot Noir. Each of these varieties has its own distinct profile, making them suitable for different types of wines, from robust reds to crisp whites. This diversity allows winemakers to experiment and create a wide range of products that cater to various tastes and preferences.The cultivation of vinifera grapes requires specific conditions to thrive. They prefer well-drained soils and a temperate climate with plenty of sunlight. This is why many vineyards are located in regions such as Bordeaux in France, Napa Valley in California, and Tuscany in Italy. The careful management of the vineyard, including pruning, irrigation, and pest control, is essential to ensure a healthy crop and high-quality grapes.In addition to their economic significance, vinifera grapes hold a prominent place in cultural traditions around the world. Wine has been used in religious ceremonies, celebrations, and social gatherings for centuries. The act of sharing a bottle of wine often symbolizes friendship and hospitality. In many cultures, wine is more than just a beverage; it represents a way of life and a connection to the land.Furthermore, the study of vinifera has led to advancements in agricultural practices and genetic research. Scientists are continuously exploring ways to improve the resilience of these grapevines against diseases and climate change. This research is crucial as the wine industry faces challenges such as changing weather patterns and pests that threaten the health of vineyards.In conclusion, the word vinifera encapsulates a rich history and a vibrant future in agriculture and culture. Understanding this term gives us insight into the complexities of viticulture and the profound impact that grapes have had on human civilization. Whether enjoyed in a glass or celebrated in a harvest festival, vinifera grapes continue to play an essential role in our lives, reminding us of our shared heritage and the joys of community and celebration.

术语vinifera指的是一种科学上称为Vitis vinifera的葡萄藤。这种物种不仅因其经济价值而重要，还因其在世界各地各种社会中的文化重要性而备受关注。种植vinifera葡萄的实践可以追溯到几千年前，特别是在地中海气候的地区。这些葡萄是葡萄酒生产的主要来源，而葡萄酒是一种与人类历史和社会实践紧密相连的饮品。历史上，vinifera葡萄在古代文明如埃及、希腊和罗马中被种植。考古证据表明，酿酒大约始于公元前6000年，在高加索地区，最早的vinifera品种就在这里发展。随着贸易路线的扩展，这些葡萄的知识和种植也随之传播，导致了整个欧洲乃至美洲的葡萄园的建立。vinifera最迷人的方面之一是它的多样性。这种葡萄物种有超过一千种不同的品种，每种都有独特的风味、香气和特征。一些最著名的品种包括赤霞珠、梅洛、霞多丽和黑比诺。每种品种都有自己独特的特征，使它们适合不同类型的葡萄酒，从浓郁的红酒到清爽的白酒。这种多样性使得酿酒师能够进行实验，创造出满足各种口味和偏好的广泛产品。种植vinifera葡萄需要特定的条件才能茁壮成长。它们更喜欢排水良好的土壤和阳光充足的温带气候。这就是为什么许多葡萄园位于法国的波尔多、加利福尼亚的纳帕谷和意大利的托斯卡纳等地区。对葡萄园的精心管理，包括修剪、灌溉和害虫控制，对于确保健康的作物和高质量的葡萄至关重要。除了经济意义外，vinifera葡萄在世界各地的文化传统中也占据着重要地位。葡萄酒在宗教仪式、庆祝活动和社交聚会中已使用了几个世纪。分享一瓶葡萄酒的行为通常象征着友谊和热情好客。在许多文化中，葡萄酒不仅仅是一种饮品；它代表了一种生活方式和与土地的联系。此外，对vinifera的研究促进了农业实践和基因研究的进步。科学家们不断探索改善这些葡萄藤对疾病和气候变化的抵御能力的方法。这项研究至关重要，因为葡萄酒行业面临着气候变化和威胁葡萄园健康的害虫等挑战。总之，单词vinifera概括了农业和文化中丰富的历史和充满活力的未来。理解这个术语让我们深入了解葡萄栽培的复杂性以及葡萄对人类文明的深远影响。无论是在酒杯中享用还是在丰收节上庆祝，vinifera葡萄继续在我们的生活中扮演着重要角色，提醒我们共享遗产以及社区和庆祝的乐趣。