galley equipment
简明释义
厨房设备
英英释义
Galley equipment refers to the tools, appliances, and utensils used in a ship's or aircraft's kitchen for cooking and food preparation. | 厨房设备是指在船舶或飞机的厨房中用于烹饪和食品准备的工具、器具和用具。 |
例句
1.The new ship has state-of-the-art galley equipment to enhance cooking efficiency.
这艘新船配备了最先进的厨房设备,以提高烹饪效率。
2.Training on how to use galley equipment is essential for new kitchen staff.
对新厨房员工进行如何使用厨房设备的培训是必不可少的。
3.Proper maintenance of galley equipment is crucial for food safety.
适当维护厨房设备对食品安全至关重要。
4.Before the voyage, the crew checked all galley equipment to ensure everything was in working order.
在航行之前,船员检查了所有的厨房设备,以确保一切正常运作。
5.The chef inspected the galley equipment before starting the meal preparation.
厨师在开始准备餐点之前检查了厨房设备。
作文
The term galley equipment refers to the essential tools and appliances used in the kitchen of a ship, aircraft, or other vehicles that serve food. Understanding galley equipment is crucial for anyone involved in the culinary arts within these unique environments. Unlike traditional kitchens, galleys are often compact and must be designed to maximize efficiency while ensuring safety during travel. In a typical galley, one can find various types of galley equipment, including stoves, ovens, refrigerators, and storage units. Each piece of equipment is specifically chosen for its ability to withstand the conditions at sea or in the air. For example, the stoves are often designed to operate on different fuel types, such as propane or electricity, depending on availability. This adaptability is vital for preparing meals in remote locations where access to resources may be limited.Moreover, galley equipment is not only about cooking but also about maintaining hygiene and food safety. Proper sanitation is critical in a confined space, so many galleys are equipped with specialized dishwashing machines and storage solutions that prevent contamination. Understanding how to use this equipment effectively can greatly enhance the quality of food served onboard.Training staff on the proper use of galley equipment is another important aspect. Chefs and kitchen crew must be familiar with the specifications and limitations of each appliance to ensure they are used safely and efficiently. This knowledge helps in preventing accidents and maximizing output during meal preparation times, which can be particularly stressful in high-demand situations.Furthermore, the design of galley equipment has evolved over the years. Modern advancements have led to more energy-efficient appliances that not only save power but also improve cooking times and food quality. For instance, convection ovens are now commonly used in galleys because they circulate hot air, allowing food to cook evenly and quickly. This technology is especially beneficial when preparing large quantities of food for passengers and crew.In conclusion, a thorough understanding of galley equipment is essential for anyone working in maritime or aviation culinary settings. It encompasses a wide range of tools and appliances that must be used correctly to ensure delicious, safe, and timely meals. As technology continues to advance, the galley equipment will likely become even more sophisticated, further enhancing the culinary experience in these challenging environments. By mastering the use of galley equipment, culinary professionals can ensure that they meet the demands of their unique workplaces and provide exceptional service to their patrons.
术语galley equipment指的是在船只、飞机或其他提供食品的交通工具的厨房中使用的基本工具和设备。理解galley equipment对于任何参与这些独特环境中的烹饪艺术的人来说都是至关重要的。与传统厨房不同,厨房通常很紧凑,必须设计成最大化效率,同时确保在旅行过程中的安全。在典型的厨房中,可以找到各种类型的galley equipment,包括炉子、烤箱、冰箱和储存单元。每一件设备都是特别选择的,以便能够承受海上或空中的条件。例如,炉子通常被设计为可以使用不同类型的燃料,如丙烷或电力,这取决于可用性。这种适应能力对于在资源有限的偏远地区准备餐食至关重要。此外,galley equipment不仅仅关乎烹饪,还关乎保持卫生和食品安全。在一个封闭的空间内,适当的卫生至关重要,所以许多厨房配备了专门的洗碗机和储存解决方案,以防止污染。有效使用这些设备的知识可以大大提高船上提供的食品质量。培训员工正确使用galley equipment是另一个重要方面。厨师和厨房工作人员必须熟悉每个设备的规格和限制,以确保安全高效地使用它们。这种知识有助于防止事故,并在高需求情况下最大化生产力,这在准备餐食时尤其紧张。此外,galley equipment的设计多年来也在不断发展。现代技术的进步导致了更节能的设备,不仅节省电力,还改善了烹饪时间和食品质量。例如,旋风烤箱现在常用于厨房,因为它们循环热空气,使食物均匀快速地烹饪。这项技术在为乘客和船员准备大量食物时尤其有益。总之,全面理解galley equipment对任何在海事或航空烹饪环境中工作的人来说都是必不可少的。它涵盖了一系列必须正确使用的工具和设备,以确保美味、安全和及时的餐食。随着技术的不断进步,galley equipment可能会变得更加复杂,从而进一步提升这些具有挑战性的环境中的烹饪体验。通过掌握galley equipment的使用,烹饪专业人士可以确保满足其独特工作场所的需求,并为顾客提供卓越的服务。