capsaicin

简明释义

英[kæpˈseɪɪsɪn]美[kæpˈseɪsɪn]

n. [生化] 辣椒素；辣椒苦

英英释义

单词用法

同义词

反义词

例句

1.Limited studies show that these capsinoids produce effects similar to capsaicin.

有限的研究显示这些capsinoids可以产生与辣椒素相似的结果。

2.They fed both mice a high fat diet, 0.01 per cent was made up of capsaicin.

研究者给两组小白鼠喂食脂肪含量较高的食物，其中辣椒素含量为0.01%。%。

3.In chilies, capsaicin is what makes them spicy and "hot."

在红辣椒里，辣椒素是辣味的始作俑者。

4.The capsaicin in the hot pepper can accelerate an adipose metabolism.

辣椒中的辣椒素可加速脂肪的代谢。

5.In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.

在很辣的红辣椒里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。

6.Birds, which also eat fruits, don’t have the same biochemical pain pathway, so they don’t suffer at all from capsaicin.

同样会吞食果实的鸟类就缺少感受这种疼痛的生化通路，因此辣椒素对它们一点作用也没有。

7.Most young children, even from cultures known for their spicy recipes, are averse to capsaicin.

很多小孩子——甚至是来自以吃辣而闻名的国度——却拒绝接受辣椒素。

8.Capsaicin, the substance that gives chilli its kick, also raises the body’s natural endorphin levels, which improve one’s mood.

辣椒素，是一种辣椒中具有冲击力的物质，它能提高人体机能的脑内啡水平，从而改善人们的心情。

9.The level of capsaicin in peppers is measured on the Scoville scale, which indicates their spiciness.

辣椒中辣椒素的含量在斯科维尔（Scoville）等级上进行测量，以表示其辣度。

10.Many people enjoy the burn of capsaicin in their food, as it can enhance the overall taste experience.

许多人喜欢食物中辣椒素带来的辣感，因为它可以增强整体的味觉体验。

11.The heat in chili peppers comes from a compound called capsaicin, which is responsible for their spicy flavor.

辣椒中的辣味来自一种叫做辣椒素的化合物，它是辣味的来源。

12.Some studies suggest that capsaicin may have health benefits, including pain relief and weight loss.

一些研究表明，辣椒素可能具有健康益处，包括缓解疼痛和减肥。

13.Topical creams containing capsaicin are often used to relieve muscle and joint pain.

含有辣椒素的外用药膏通常用于缓解肌肉和关节疼痛。

作文

Capsaicin is a fascinating compound found in chili peppers that gives them their characteristic heat. It is a colorless, odorless substance that can produce a burning sensation when it comes into contact with the skin or mucous membranes. This unique property of capsaicin (辣椒素) has made it a subject of interest not only in culinary practices but also in medicine and health. In this essay, we will explore the origins, uses, and benefits of capsaicin (辣椒素), as well as its impact on our health and well-being.The origin of capsaicin (辣椒素) can be traced back to the Capsicum genus of plants, which includes various types of chili peppers. These peppers are native to Central and South America, where they have been cultivated for thousands of years. The indigenous people of these regions recognized the value of capsaicin (辣椒素) not only for its flavor but also for its medicinal properties. Over time, chili peppers spread to other parts of the world, becoming a staple ingredient in many cuisines.One of the most well-known uses of capsaicin (辣椒素) is in spicy foods. The heat produced by capsaicin (辣椒素) can enhance the flavor profile of dishes, making them more enjoyable for those who appreciate spicy cuisine. Additionally, the consumption of spicy foods has been linked to various health benefits, including improved metabolism and increased fat burning. Some studies suggest that capsaicin (辣椒素) may help reduce appetite, which can be beneficial for those looking to manage their weight.Beyond its culinary applications, capsaicin (辣椒素) has been studied for its potential therapeutic uses. It is commonly used in topical pain relief creams and patches due to its ability to block pain signals sent to the brain. By applying a product containing capsaicin (辣椒素) to the skin, individuals suffering from conditions such as arthritis or neuropathic pain may experience significant relief. This analgesic effect occurs because capsaicin (辣椒素) depletes the neurotransmitter substance P, which is responsible for transmitting pain signals.Furthermore, research has indicated that capsaicin (辣椒素) may have anti-inflammatory and antioxidant properties. These characteristics make it a promising candidate for further investigation in the treatment of various diseases, including cancer. Some studies have shown that capsaicin (辣椒素) can induce apoptosis, or programmed cell death, in certain cancer cells, suggesting that it may play a role in cancer prevention or therapy.However, it is important to note that while capsaicin (辣椒素) has numerous benefits, it may not be suitable for everyone. Some individuals may experience gastrointestinal discomfort or allergic reactions when consuming or using products containing capsaicin (辣椒素). Therefore, moderation is key, and it is advisable to consult with a healthcare professional before incorporating high amounts of capsaicin (辣椒素) into one's diet or treatment regimen.In conclusion, capsaicin (辣椒素) is a remarkable compound that offers a wide range of benefits, from enhancing the flavor of food to providing pain relief and potential health advantages. Its unique properties have captured the attention of researchers and culinary enthusiasts alike. As we continue to explore the effects of capsaicin (辣椒素) on human health, it is clear that this compound is much more than just a source of heat; it is a valuable addition to our diets and medicine cabinets. Whether you enjoy spicy foods or seek natural remedies for pain relief, capsaicin (辣椒素) is a compound worth understanding and appreciating.

辣椒素是辣椒中一种迷人的化合物，赋予它们特有的辛辣味。它是一种无色、无味的物质，当接触皮肤或粘膜时会产生灼烧感。capsaicin（辣椒素）独特的特性使其不仅在烹饪中受到关注，也在医学和健康领域引起了兴趣。在这篇文章中，我们将探讨capsaicin（辣椒素）的起源、用途和好处，以及它对我们健康和幸福的影响。capsaicin（辣椒素）的起源可以追溯到辣椒属植物，这包括各种类型的辣椒。这些辣椒原产于中美洲和南美洲，数千年来一直被人类栽培。这些地区的土著人民认识到capsaicin（辣椒素）的价值，不仅因为它的风味，还因为它的药用特性。随着时间的推移，辣椒传播到世界其他地方，成为许多菜肴的主料。capsaicin（辣椒素）最著名的用途之一是在辛辣食品中。capsaicin（辣椒素）所产生的热量可以增强菜肴的风味，使那些喜欢辛辣美食的人更加享受。此外，食用辛辣食品与多种健康益处有关，包括促进新陈代谢和增加脂肪燃烧。一些研究表明，capsaicin（辣椒素）可能有助于减少食欲，这对那些希望控制体重的人来说是有益的。除了烹饪应用，capsaicin（辣椒素）还因其潜在的治疗用途而受到研究。由于其能够阻断发送到大脑的疼痛信号，capsaicin（辣椒素）通常用于局部止痛膏和贴片。通过将含有capsaicin（辣椒素）的产品涂抹在皮肤上，患有关节炎或神经性疼痛等疾病的人可能会获得显著的缓解。这种镇痛效果的发生是因为capsaicin（辣椒素）耗竭了负责传递疼痛信号的神经递质P物质。此外，研究表明，capsaicin（辣椒素）可能具有抗炎和抗氧化特性。这些特性使其在治疗各种疾病，包括癌症方面具有良好的前景。一些研究表明，capsaicin（辣椒素）可以诱导某些癌细胞的凋亡，即程序性细胞死亡，表明它可能在癌症预防或治疗中发挥作用。然而，重要的是要注意，尽管capsaicin（辣椒素）具有众多好处，但并不适合所有人。一些人在消费或使用含有capsaicin（辣椒素）的产品时可能会经历胃肠不适或过敏反应。因此，适度是关键，建议在将大量capsaicin（辣椒素）纳入饮食或治疗方案之前咨询医疗专业人士。总之，capsaicin（辣椒素）是一种非凡的化合物，提供广泛的好处，从增强食物的风味到提供止痛和潜在的健康优势。其独特的特性吸引了研究人员和烹饪爱好者的关注。随着我们继续探索capsaicin（辣椒素）对人类健康的影响，显然这种化合物远不止是热量的来源；它是我们饮食和药柜中有价值的补充。无论你是喜欢辛辣食品，还是寻求自然止痛疗法，capsaicin（辣椒素）都是值得理解和欣赏的化合物。