sweetening

简明释义

英[ˈswiːtənɪŋ]美[ˈswiːtnɪŋ]

n. [化工]脱硫；甜味剂；变甜

v. 使……变甜（sweeten 的 ing 形式）；加糖于……

英英释义

单词用法

同义词

反义词

例句

1.Thiophene is removed from a multicomponent gas mixture by using activated carbon as carrier. The sweetening agent of thiophene is recoverable and reusable.

利用以活性炭作载体的脱硫剂脱除混合气中的噻吩，该脱硫剂可再生使用。

2.Antibacterial sweetening tea - filter, three - dimensional wave, such as access to number of patent network.

茶素抗菌脱臭过滤网、立体波形网等获得多项专利。

3.It's become so iconic that attempts to change its taste in 1985—sweetening it in a move projected to boost sales—proved disastrous, with widespread backlash and anger from consumers.

它变得如此经典，以至于1985年它试图改变口味、通过增加甜味来提高销量的时候出现了灾难性的结果，遭遇了消费者的普遍反对和愤怒。

4.Beer color, sweetening agent production line of products to form stereotypes.

啤酒色，脱臭剂生产线，形成定型产品。

5.It's become so iconic that attempts to change its taste in 1985—sweetening it in a move projected to boost sales—proved disastrous, with widespread anger from consumers.

它变得非常具有标志性。1985年，人们试图改变它的口味，并计划通过增加甜味来提高销售量，但事实证明，这种尝试是灾难性的，消费者普遍感到愤怒。

6.Further study of the catalytic oxidation reaction mechanism of mercaptan is very important for the gasoline and LPG sweetening operation.

认为进一步探讨硫醇的氧化反应机理是液化石油气和汽油脱硫醇研究的重要方向之一。

7.A new type of fixed bed LPG mercaptan oxidation catalyst and activated carbon sweetening agent have been developed in laboratory.

在实验室研制出新的固定床液化石油气硫醇氧化催化剂和活性炭脱硫剂。

8.The sweetening of the deal made it more attractive to investors.

协议的甜化使其对投资者更具吸引力。

9.The chef added some honey as a natural sweetening to the dish.

厨师在菜肴中加入了一些蜂蜜作为天然甜味剂。

10.She used a sugar substitute for sweetening her morning coffee.

她在早上的咖啡中使用了糖替代品来增甜。

11.The marketing team focused on sweetening the product's appeal.

市场团队专注于提升产品的吸引力。

12.Many people prefer using stevia for sweetening their beverages.

许多人更喜欢用甜叶菊来为他们的饮料增甜。

作文

In the world of culinary arts, the concept of sweetening (甜化) plays a crucial role in creating dishes that tantalize the taste buds. From desserts to savory meals, the addition of sweetness can transform an ordinary dish into something extraordinary. The process of sweetening involves not just adding sugar but also understanding how different sweeteners interact with other ingredients. For instance, honey, maple syrup, and artificial sweeteners all have unique flavors and properties that can enhance or alter the overall taste of a dish.When preparing a dessert, the choice of sweetening agent is vital. Granulated sugar is often the go-to option for many bakers due to its ability to dissolve easily and provide a consistent level of sweetness. However, alternatives such as agave nectar or coconut sugar are becoming increasingly popular as people seek healthier options. These alternatives often come with distinct flavors that can complement specific recipes, making them ideal for unique culinary creations.Moreover, sweetening is not limited to desserts alone. In savory dishes, a hint of sweetness can balance out acidity and enhance the overall flavor profile. For example, adding a pinch of sugar to tomato sauce can reduce its tartness, resulting in a more rounded flavor. Similarly, incorporating fruits like apples or raisins into savory dishes can introduce a natural sweetness that elevates the meal.The art of sweetening also extends beyond just taste; it can influence the texture and appearance of food. Sugar, when heated, caramelizes and creates a beautiful golden color, adding visual appeal to dishes. This is particularly important in baking, where the Maillard reaction contributes to the browning of crusts and pastries. Understanding how sweetening agents react under heat is essential for any aspiring chef.In addition to traditional sweeteners, the rise of health consciousness has led to the exploration of various sweetening substitutes. Stevia, for instance, is a natural sweetener derived from the leaves of the Stevia plant and offers a zero-calorie alternative to sugar. While its taste may differ from that of conventional sweeteners, it provides a viable option for those looking to reduce their sugar intake without sacrificing sweetness.Furthermore, the cultural significance of sweetening cannot be overlooked. Different cultures have unique approaches to sweetness in their cuisines. In many Asian dishes, for example, the balance between sweet, sour, salty, and spicy is paramount, leading to complex flavor profiles that delight the palate. Understanding these cultural nuances can enhance one's cooking and appreciation of global cuisines.In conclusion, sweetening (甜化) is an essential aspect of cooking that goes beyond merely adding sugar. It encompasses a range of techniques and ingredients that can elevate dishes, enhance flavors, and create memorable culinary experiences. Whether one is baking a cake, preparing a sauce, or exploring international cuisines, mastering the art of sweetening is key to becoming a skilled cook. As we continue to experiment with new flavors and ingredients, the possibilities for sweetening in our culinary endeavors are endless.

在烹饪艺术的世界中，甜化（sweetening）这一概念在创造令人垂涎欲滴的菜肴中扮演着至关重要的角色。从甜点到咸食，甜味的添加可以将普通菜肴转变为非凡之作。甜化的过程不仅仅是添加糖，还需要理解不同甜味剂与其他成分的相互作用。例如，蜂蜜、枫糖浆和人造甜味剂都有独特的风味和特性，可以增强或改变菜肴的整体口味。在准备甜点时，甜化剂的选择至关重要。对许多烘焙师来说，颗粒糖通常是首选，因为它容易溶解并提供一致的甜度。然而，随着人们寻求更健康的选择，像龙舌兰蜜或椰子糖这样的替代品越来越受欢迎。这些替代品通常具有独特的风味，可以与特定食谱相辅相成，使其成为独特烹饪创作的理想选择。此外，甜化不仅限于甜点。在咸食中，一丝甜味可以平衡酸味并增强整体风味。例如，向番茄酱中加入一撮糖可以减少其酸味，从而使味道更加圆润。同样，在咸菜肴中加入苹果或葡萄干等水果可以引入自然的甜味，提升餐点的档次。甜化的艺术还超越了味道，它可以影响食物的质地和外观。糖在加热时会焦糖化，形成美丽的金色，为菜肴增添视觉吸引力。这在烘焙中尤为重要，因为美拉德反应有助于面包和糕点的上色。了解甜化剂在加热下的反应对任何有抱负的厨师都是必不可少的。除了传统的甜味剂，健康意识的兴起也导致了各种甜化替代品的探索。例如，甜叶菊是一种天然甜味剂，来源于甜叶菊植物的叶子，提供了一种零卡路里的糖替代品。虽然它的味道可能与常规甜味剂不同，但它为那些希望减少糖摄入量而又不牺牲甜味的人提供了可行的选择。此外，甜化的文化意义也不容忽视。不同文化对其美食中的甜味有独特的处理方式。例如，在许多亚洲菜肴中，甜、酸、咸和辣之间的平衡至关重要，导致复杂的风味组合让人惊喜。理解这些文化细微差别可以增强一个人的烹饪技巧和对全球美食的欣赏。总之，甜化（sweetening）是烹饪中一个不可或缺的方面，它不仅仅是添加糖。它涵盖了一系列技术和成分，可以提升菜肴、增强风味，并创造难忘的烹饪体验。无论是在烘焙蛋糕、准备酱汁，还是探索国际美食，掌握甜化的艺术是成为一名优秀厨师的关键。随着我们继续尝试新风味和成分，甜化在我们的烹饪事业中所带来的可能性是无穷无尽的。