subacid

简明释义

英[sʌbˈæsɪd]美[sʌbˈæsɪd]

adj. 稍带酸味的；颇有讽刺意味的；稍带尖刻的

英英释义

单词用法

同义词

反义词

例句

1.The jojoba essence can get rid of the fine wrinkles, rebuild the natural subacid Waterlipid membrane and prevent the external excitant and harm.

荷荷芭精华，有效平扶幼纹、细纹，重构肌肤天然微酸水脂膜，抵防外境刺激伤害。

2.Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.

枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。

3.Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.

枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。

4.The chef chose subacid fruits for the dessert to create a refreshing contrast.

厨师选择了亚酸的水果来制作甜点，以创造清新的对比。

5.The fruit had a slightly tangy taste, which made it pleasantly subacid.

这种水果有一种微微酸的味道，使其变得愉悦亚酸。

6.Some wines have a subacid profile that enhances their complexity.

一些葡萄酒具有亚酸的特征，增强了它们的复杂性。

7.When making the sauce, I prefer to use subacid tomatoes for a balanced flavor.

在制作酱汁时，我喜欢使用亚酸的番茄，以获得均衡的味道。

8.The subacid taste of the yogurt makes it a great addition to smoothies.

酸奶的亚酸味道使其成为冰沙的绝佳添加剂。

作文

The world of flavors is incredibly diverse, and one term that often comes up in culinary discussions is subacid. This word refers to a taste that is slightly acidic, but not overwhelmingly so. It strikes a balance between sweetness and acidity, adding a unique dimension to various dishes. Understanding the concept of subacid can enhance our appreciation of food and drink, allowing us to identify and enjoy the subtleties that different ingredients bring to the table.For instance, consider fruits like apples or grapes. While they are generally sweet, many varieties possess a subacid quality that adds complexity to their flavor profile. This slight acidity can make them more refreshing and appealing, especially when paired with rich or fatty foods. The subacid notes in these fruits can cut through the heaviness, creating a well-rounded tasting experience.In cooking, the use of subacid ingredients can elevate a dish from ordinary to extraordinary. Chefs often incorporate elements that have this quality to balance flavors. For example, a subacid vinaigrette made with vinegar and honey can complement a salad by providing both tartness and sweetness. This balance helps to enhance the natural flavors of the vegetables, making the dish more enjoyable.Moreover, beverages can also exhibit subacid characteristics. Many wines, particularly white wines, have a subacid profile that contributes to their crispness and liveliness. A wine with a touch of subacid can be particularly refreshing, making it an excellent choice for pairing with seafood or light pasta dishes. The interplay of acidity and sweetness in such wines can create a delightful drinking experience, inviting the drinker to savor each sip.Understanding subacid flavors extends beyond just tasting. It involves recognizing how this subtle acidity interacts with other components in food and drink. When we eat or drink something with subacid notes, we engage our senses in a way that highlights the complexity of flavors. This awareness can lead to a greater enjoyment of meals and a deeper understanding of culinary arts.In summary, the term subacid encapsulates a specific taste sensation that is crucial for achieving balance in both cooking and tasting. Whether it’s in a fruit, a dressing, or a glass of wine, subacid qualities add layers of flavor that enrich our culinary experiences. By learning to identify and appreciate subacid tastes, we can become more discerning eaters and drinkers, ultimately enhancing our overall enjoyment of food and drink. So next time you encounter a dish or beverage with a hint of subacid, take a moment to savor the complexity and balance it brings to your palate. It’s these nuances that make the world of flavors so fascinating and enjoyable.

味道的世界是极其多样的，而一个常常出现在烹饪讨论中的术语是subacid。这个词指的是一种略微酸的味道，但并不至于过于强烈。它在甜味和酸味之间取得了平衡，为各种菜肴增添了独特的维度。理解subacid的概念可以增强我们对食物和饮料的欣赏，使我们能够识别和享受不同成分带来的细微差别。例如，考虑苹果或葡萄等水果。虽然它们通常是甜的，但许多品种具有subacid的特性，这为它们的风味轮廓增添了复杂性。这种轻微的酸味可以使它们更加清爽和诱人，特别是当与丰富或油腻的食物搭配时。水果中的subacid音符可以削弱沉重感，创造出一种均衡的味觉体验。在烹饪中，使用subacid成分可以将一道菜从普通提升到非凡。厨师们经常加入具有这种特性的元素来平衡风味。例如，用醋和蜂蜜制作的subacid沙拉酱可以通过提供酸味和甜味来补充沙拉。这种平衡有助于增强蔬菜的自然风味，使菜肴更具趣味性。此外，饮料也可以展现出subacid的特征。许多葡萄酒，特别是白葡萄酒，具有subacid的特性，这有助于它们的清脆和活力。带有一丝subacid的葡萄酒尤其清爽，非常适合与海鲜或清淡意大利面搭配。这些葡萄酒中酸味与甜味的相互作用可以创造出愉悦的饮用体验，邀请饮用者细细品味每一口。理解subacid风味不仅仅是品尝。这涉及到认识到这种微妙的酸度如何与食物和饮料中的其他成分相互作用。当我们吃或喝一些带有subacid音符的东西时，我们以一种突显风味复杂性的方式调动我们的感官。这种意识可以导致对餐点的更大享受，以及对烹饪艺术的更深入理解。总之，术语subacid概括了一种特定的味觉感受，对于在烹饪和品尝中实现平衡至关重要。无论是在水果、调味汁还是一杯葡萄酒中，subacid特性都为我们的烹饪体验增添了风味层次。通过学习识别和欣赏subacid口味，我们可以成为更有鉴赏力的食客和饮酒者，从而增强我们对食物和饮料的整体享受。因此，下次当你遇到一道菜或饮品时，带有一丝subacid，请花一点时间来品味它给你的味蕾带来的复杂性和平衡感。正是这些细微差别使味道的世界变得如此迷人和愉悦。