pate

简明释义

英[peɪt]美[peɪt]

n. 头；脑袋

n. （Pate）人名；（法、德、意）帕特；（英）佩特

复 数 p a t e s

英英释义

单词用法

同义词

反义词

例句

1.I found that in Vietnam, Cambodia and Laos, French staples such as coffee, bread, pate and pastries are the norm.

在越南，柬埔寨和老挝，最为常见的是诸如咖啡，面包，肉酱和糕点一类的法式餐点。

2.Then have already shaken to move pate to take to analyze leaving of gold swagger.

然后摇了摇头拿着诊金大摇大摆的离开了。

3.However after li Bing heaves pate, he still kept repealing this mind very wisely.

不过当李冰抬起头后，他还是很明智地打消了这个念头。

4.The sun beat down on his bald pate.

灼热的阳光直射到他那光光的秃顶上。

5.Is playing more and more vital role in the pate tumor's diagnosis and the research.

在头颈部肿瘤的诊断和研究中发挥着越来越重要的作用。

6.Instead of torturing you with my gumpaste flowers pictures, here's the picture of pate a choux we made awhile ago.

不是折磨你与我gumpaste花卉图片，这里的图片是我们一段时间以前照的。

7.Mole groaned dolorously: "no butter, no—no pate de foie gras, no champagne!"

莫尔悲哀地呻吟着：“没有黄油，没有——没有鹅肝酱，没有香槟！”

8.Can be recompensed with his pate!

只能用他的头来偿还！

9.For dinner, I usually eat one of the following: nori rolls, a big salad, sunflower seed pate, lettuce wraps, guacamole with raw chips, or zucchini pasta.

晚餐，我通常吃以下食品的其中一种：紫菜卷、大沙拉、葵花籽酱、生菜卷、生土豆片鳄梨色拉或者南瓜派。

10.The sun was shining directly on his pate, making him feel quite warm.

阳光直射在他的头顶上，让他感到非常温暖。

11.The old man had a large, bald pate that gleamed in the sunlight.

这位老人的光头在阳光下闪闪发光。

12.She gently stroked the pate of her dog, who was happily wagging its tail.

她轻轻抚摸着狗的头部，狗高兴地摇着尾巴。

13.After the haircut, he looked at his shiny pate in the mirror.

理发后，他在镜子里看着自己光滑的头顶。

14.He rubbed his pate in thought, trying to remember where he left his keys.

他在思考时抚摸着自己的光头，努力想起自己把钥匙放在哪里。

作文

In the world of culinary delights, there exists a fascinating dish known as pâté. This delicacy, often found in French cuisine, has captured the hearts and palates of food enthusiasts around the globe. The term ‘pâté’ refers to a mixture of ground meat and fat, typically made from liver, that is blended together to create a smooth, spreadable paste. It is often seasoned with various spices and herbs, enhancing its flavor profile. When we think about the rich history of pâté, we can trace its origins back to ancient times when it was used as a method of preserving meat. Today, pâté is not only a staple in gourmet restaurants but also a beloved item on many dinner tables.One of the most popular forms of pâté is foie gras, which is made from the liver of a specially fattened duck or goose. The luxurious taste and creamy texture of foie gras make it a sought-after delicacy, often served with crusty bread or crackers. However, pâté is not limited to just foie gras; there are numerous variations that include different types of meat, such as chicken, pork, or even seafood. Each type of pâté has its unique characteristics, making it an intriguing subject for culinary exploration.The preparation of pâté can be quite intricate, requiring skill and attention to detail. Chefs often start by selecting high-quality ingredients, as the flavor of the final product heavily depends on the quality of the meat used. After the meat is ground, it is mixed with fat, seasonings, and sometimes additional ingredients like vegetables or nuts. The mixture is then cooked gently, allowing the flavors to meld together beautifully. Once cooled, the pâté is often served chilled, allowing its rich flavors to shine.Pâté can be enjoyed in various ways. It can be spread on toasted baguette slices for a delightful appetizer or paired with pickles and mustard for a more robust tasting experience. Some people enjoy it as part of a charcuterie board, where it is accompanied by a selection of cured meats, cheeses, and fruits. The versatility of pâté makes it a fantastic addition to any gathering, whether it’s a casual get-together or an elegant dinner party.For those who may be hesitant to try pâté due to its rich nature, it’s important to remember that moderation is key. A small amount of this delectable spread can provide a burst of flavor that enhances any meal. Moreover, the cultural significance of pâté cannot be overlooked. It represents a tradition of French cooking that emphasizes the use of high-quality ingredients and the art of food preparation. By embracing dishes like pâté, we connect with a culinary heritage that spans centuries.In conclusion, the word pâté (肉酱) evokes memories of indulgence, tradition, and gastronomic pleasure. Whether you are a seasoned foodie or a curious beginner, exploring the world of pâté can be a rewarding experience. So the next time you encounter this exquisite dish, take a moment to appreciate the craftsmanship behind it and savor every bite.

在美食的世界里，有一道迷人的菜肴被称为pâté（肉酱）。这种美味佳肴常见于法式料理，已吸引了全球美食爱好者的心和味蕾。‘pâté’这个词指的是一种由肉和脂肪混合而成的混合物，通常由肝脏制成，并混合在一起形成一种光滑、可涂抹的糊状物。它通常用各种香料和草药调味，增强其风味。当我们想到pâté的丰富历史时，可以追溯到古代，当时它被用作保存肉类的一种方法。今天，pâté不仅是高档餐厅的主打菜品，也是许多家庭餐桌上喜爱的项目。最受欢迎的pâté之一是鹅肝酱，它是由特别喂养的鸭子或鹅的肝脏制成的。鹅肝的奢华口感和奶油质地使其成为一种备受追捧的美味，通常与脆皮面包或饼干一起享用。然而，pâté并不仅限于鹅肝；还有许多变种，包括鸡肉、猪肉甚至海鲜。每种类型的pâté都有其独特的特点，使其成为烹饪探索中令人着迷的主题。pâté的制作过程可能相当复杂，需要技巧和对细节的关注。厨师们通常会选择高质量的原料，因为最终产品的风味在很大程度上取决于所用肉类的质量。在肉被研磨之后，会与脂肪、调料和有时额外的成分如蔬菜或坚果混合。然后将混合物轻轻烹饪，让风味美妙地融合在一起。冷却后，pâté通常以冷食的形式供应，让其丰富的风味得以展现。pâté可以通过多种方式享用。它可以涂抹在烤法棍片上，作为美味的开胃菜，或与腌菜和芥末搭配，带来更强烈的味觉体验。有些人喜欢将其作为拼盘的一部分，与一系列腌肉、奶酪和水果搭配。pâté的多样性使其成为任何聚会的绝佳补充，无论是随意的聚会还是优雅的晚宴。对于那些可能因其丰富的性质而犹豫尝试pâté的人来说，重要的是要记住适度是关键。一小块这种美味的涂抹物可以提供一种风味的爆发，提升任何餐点。此外，pâté的文化意义也不可忽视。它代表了一种强调使用高质量原料和食品准备艺术的法式烹饪传统。通过接受像pâté这样的菜肴，我们与跨越几个世纪的烹饪遗产建立了联系。总之，单词pâté（肉酱）唤起了奢侈、传统和美食乐趣的记忆。无论你是经验丰富的美食家还是好奇的初学者，探索pâté的世界都可以是一种有益的体验。因此，下次你遇到这道精致的菜肴时，花一点时间欣赏其背后的工艺，尽情享受每一口。