fresh and live goods

简明释义

鲜活货物

英英释义

例句

1.When shopping for fresh and live goods, always check the expiration dates and quality.

在购买新鲜和活的商品时，一定要检查保质期和质量。

2.The market specializes in selling fresh and live goods, including seafood and organic produce.

这个市场专门出售新鲜和活的商品，包括海鲜和有机农产品。

3.The local fish market is known for its fresh and live goods, attracting chefs from all over the city.

当地的鱼市以其新鲜和活的商品而闻名，吸引了来自全城的厨师。

4.Many restaurants prefer sourcing their ingredients from suppliers of fresh and live goods to ensure quality.

许多餐馆更喜欢从新鲜和活的商品供应商那里采购原料，以确保品质。

5.During the festival, vendors showcased a variety of fresh and live goods from nearby farms.

在节日期间，摊贩展示了来自附近农场的各种新鲜和活的商品。

作文

In today's fast-paced world, the demand for high-quality products is ever-increasing. One category that has gained significant attention is fresh and live goods, which refers to perishable items such as fruits, vegetables, seafood, and live animals. These goods are not only essential for our daily nutrition but also play a vital role in the economy and culture of many societies around the globe. Understanding the importance of fresh and live goods can help us appreciate their value and make informed choices when shopping.Firstly, the significance of fresh and live goods lies in their nutritional benefits. Fresh produce, for instance, is packed with vitamins, minerals, and antioxidants that are crucial for maintaining a healthy lifestyle. Consuming a diet rich in fruits and vegetables can reduce the risk of chronic diseases, improve mental health, and boost overall well-being. On the other hand, live goods, such as seafood and poultry, provide essential proteins and fatty acids necessary for growth and development. Therefore, incorporating fresh and live goods into our meals is vital for sustaining our health.Moreover, the economic impact of fresh and live goods cannot be overlooked. Agriculture and aquaculture are significant contributors to the global economy, providing employment opportunities and supporting local communities. Farmers and fishermen rely on the sale of fresh and live goods to sustain their livelihoods, while consumers benefit from access to fresh products that support their health. Additionally, the trade of these goods often stimulates local markets and encourages sustainable practices, further benefiting the economy.Culturally, fresh and live goods hold immense importance in various societies. Many traditional dishes are centered around locally sourced ingredients, reflecting the unique flavors and customs of a region. For example, in Mediterranean cuisine, fresh vegetables and seafood are staples that represent the coastal lifestyle and agricultural heritage. By choosing fresh and live goods, we not only support our health but also honor the cultural significance behind these ingredients.However, the challenges associated with fresh and live goods should also be acknowledged. The perishability of these items necessitates efficient supply chains to minimize waste and ensure quality. Furthermore, the overfishing and unsustainable farming practices pose threats to the availability of certain live goods, making it imperative for consumers to be conscious of their choices. Supporting local farmers and sustainable fishing practices can help mitigate these issues and promote a healthier planet.In conclusion, fresh and live goods are more than just items we purchase; they are integral to our health, economy, and culture. By understanding their significance, we can make better choices that benefit ourselves and the environment. Embracing the consumption of fresh and live goods not only nourishes our bodies but also supports local economies and preserves cultural traditions. As we move forward, let us prioritize these essential products in our diets and advocate for sustainable practices that ensure their availability for future generations.

在当今快节奏的世界中，对高质量产品的需求日益增加。其中一个备受关注的类别是新鲜和活商品，指的是易腐烂的物品，如水果、蔬菜、海鲜和活动物。这些商品不仅对我们的日常营养至关重要，而且在全球许多社会的经济和文化中也发挥着重要作用。理解新鲜和活商品的重要性可以帮助我们欣赏它们的价值，并在购物时做出明智的选择。首先，新鲜和活商品的重要性体现在其营养益处上。例如，新鲜农产品富含维生素、矿物质和抗氧化剂，这些都是维持健康生活方式所必需的。食用富含水果和蔬菜的饮食可以降低慢性疾病的风险，改善心理健康，提升整体福祉。另一方面，活商品如海鲜和家禽则提供生长和发育所需的重要蛋白质和脂肪酸。因此，将新鲜和活商品纳入我们的饮食对于维持健康至关重要。此外，新鲜和活商品的经济影响也不容忽视。农业和水产养殖是全球经济的重要组成部分，为就业机会提供支持，并支持当地社区。农民和渔民依靠新鲜和活商品的销售来维持生计，而消费者则从获得新鲜产品中受益，支持他们的健康。此外，这些商品的贸易通常刺激当地市场并鼓励可持续实践，进一步有利于经济。在文化上，新鲜和活商品在不同社会中具有重要意义。许多传统菜肴以当地采购的食材为中心，反映了一个地区独特的风味和习俗。例如，在地中海饮食中，新鲜的蔬菜和海鲜是代表沿海生活方式和农业遗产的主食。通过选择新鲜和活商品，我们不仅支持我们的健康，还尊重这些食材背后的文化意义。然而，与新鲜和活商品相关的挑战也应得到承认。这些商品的易腐性需要高效的供应链，以最小化浪费并确保质量。此外，过度捕捞和不可持续的农业实践对某些活商品的可用性构成威胁，因此消费者必须意识到自己的选择。支持当地农民和可持续渔业实践可以帮助缓解这些问题，并促进一个更健康的星球。总之，新鲜和活商品不仅仅是我们购买的物品；它们对我们的健康、经济和文化至关重要。通过理解它们的重要性，我们可以做出更好的选择，使自己和环境受益。拥抱消费新鲜和活商品不仅滋养我们的身体，还支持当地经济并保护文化传统。在未来的发展中，让我们优先考虑这些基本产品在我们的饮食中，并倡导可持续实践，以确保它们在未来几代人中的可用性。